Wine-growing
Proposal for a COUNCIL REGULATION (EEC) determining, for the 1982/83 wine growing year, the prices to be paid under the compulsory distillation of the by products of wine making and, notwithstanding Regulation (EEC) N° 349/79, the amount of the contribution from the Guarantee Section of the European Agricultural Guidance and Guarantee Fund COM (82) 463 final, 15 July 1982
... determining, for the 1982/83 wine-growing year·, the prices to be paid under the compulsory distillation of the by-droducts of wine making and, notwithstanding Regulation EEC ·N° 349/79,[r] ...
6
Situation with regard to wine-growing and balance of production and consumption in the 1981/82 wine-growing year. Information Memo P-68/83, July 1983
... 4ree-sndsLvi!ss-i!-![9-9,9[0s!igv The area under vines in the Community began to decline as a result of the structurat measures adopted in 1976; th'is trend has been consistentty confirm[r] ...
12
Factors of wine demand in the Czech Republic and in the neighbouring wine growing countries
... Republic, wine demand increased by 6% in the analyzed years and the increasing trend of development can also be expected in the following ...of wine grew fast as well and their share in the gross incomes of ...
8
Adaptation of the Czech viniculture to the conditions of the European Union
... of wine growing and production, especially with regard to individual, differentiated forces influencing this sector both from outside and from ...to wine as a cultural beverage on the ...of ...
12
The internalization of small and medium sized enterprises in the viticulture
... After examining the various forms of internationalization on the basis of the survey of SMEs, the most useful seems to be direct and indirect export. Each of these form of entry into the foreign market has its advantages ...
15
The internationalization of small and medium sized enterprises in the viticulture
... territorial status. Further, the aim was to identify the dominant forms of globalization and the reasons for entering the foreign markets and to define the target market of exports, e.g. the number of target coun- tries ...
9
Reasonability of wine investment in the Czech Republic
... the wine investments who are following the latest trends in wine growing or wine making process and thus are passing on the new methods to the ...the wine makers the feed back how ...
8
The contents of total polyphenolic compounds and trans resveratrol in white Riesling originated in the Czech Republic
... of wine contains approximately 200 different phenolic compounds, several of which have been noted as antioxidants because they have been shown to slow down the potentially damaging cell oxidation ...different ...
7
Comparison of North Italian and South Moravian wines on the base of their antioxidant activity, phenolic composition and sensory quality
... from wine-growing regions of South Moravia and North Italy (wine- growing region Trident – Alto Adige) were ...evaluated wine samples were very ...
10
Between the vines: a comparative analysis of wineries’ attitudes towards wine tourism in New Zealand
... a growing trend among wineries (Flint & Golicic 2009; Casini et ...Attracting wine tourism via the promotion of sustainable methods of onsite viticultural production is another path which is being used ...
259
Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (doc 53/77) for a Regulation amending Regulations (EEC) Nos 816/70, 2893/74 and 817/70 as regards the maximum total sulphur dioxide content of wines other than liqueur wines EP Working Documents 1977 78, Document 147/77, 15 June 1977
... However, for a period ending on 28 February 1978 for wines imported from third countries and wines produced in Community wine-growing zones in which contents higher than those referred t[r] ...
12
Development of wine tourism in South Moravia
... for wine tourism development and creating a plan for newly formed strategic alliance coordinating services off er all wineries in the ...of wine growing areas in South Moravia region in the southeast ...
7
VITISGRAPH A graphic representation of Community statistics on areas under vines
... - Replantings - wine-growing year 1987/88 as a percentage of the total area under wine-grape vines - New plantings annual mean in the 80s.. - New plantings - annual mean in the 80s as a [r] ...
176
Areas Under Vines: Results of the Annual Surveys, 1979 89 1991
... TABLE 7.1 : Production of grape-must or wine from the area under wine-grape vines, broken down by class of actual yield in the reference wine-growing year and mean of the natural alcohol[r] ...
228
Areas Under Vines: Results of the Annual Surveys, 1979 90
... TABLE 7.1: Production of grape-must or wine from the area under wine-grape vines, broken down by class of actual yield in the reference wine-growing year and mean of the natural alcoholi[r] ...
260
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
... finished wine, indicating that vineyard-specific signatures are still retained through fermentation (see Table S3 in the supplemental ...material). Wine metabolite profiles segregate growing ...ble ...
12
Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis
... matching with the corresponding batch conditions. Table 1 shows the comparisons between the rates obtained for these two batch sub-phases and their corresponding che- mostats stages. As it can be observed, for both cases ...
13
Technological Change in the Wine Market? The Role of QR Codes and Wine Apps in Consumer Wine Purchases
... Younger wine consumers' perceptions of a winery and the winery's brand are in fl uenced by their use of technology, even after a tasting room visit (Nowak and Newton, ...for wine brand value creation still ...
9
Inventory of taxes levied by the State and the local authorities (Länder, départements, regions, districts, provinces, communes) in the Member States of the European Communities. 1981 Edition
... Wine and made-wine become liable to excise duty when they are produced but the duty is charged when the wine or made-wine is delivered from the winery and is paid weekly or monthly to th[r] ...
680
Horizontal networks and collaborative marketing in the Tasmanian wine industry
... f wine production (Campbell & Guibert, 2006; Cox & Bridwell, 2007), Australia is renowned for its consistently good wines, its innovative grape growing and winemaking techniques, and its diversity ...
351