yam bean
Nutritional Composition of Flour Blends from Water Yam, Yellow Maize and African Yam Bean
... African yam bean yam bean which has high protein content ...African yam bean is one of the lesser known legumes produced in Nigeria and has high amino acid compostition ...
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QUALITY CHARACTERISTICS OF COMPLEMENTARY FOODS FORMULATED FROM SORGHUM, AFRICAN YAM BEAN AND CRAYFISH FLOURS
... African yam bean and 20% crayfish flours having the least breakdown viscosity ...African yam bean and 20% crayfish flours which had relatively low breakdown viscosity ...African yam ...
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Performance of broiler chickens fed variously processed African yam bean
... The major limitation to animal agriculture is feed. Feed accounts for about 70% of total cost of production (Ademola and Farinu, 2006) due to competition between man and livestock and poultry for conventional feed ...
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Evaluation of Wheat and Orange-fleshed Sweet Potato Composite Flour Fortified with African Yam Bean Flour for Instant Noodle Production
... 0.99). Proximate composition of OFSP flour reported by [21] is similar to the results obtained from this study. Fig. 3 shows that protein content of AYB flour is higher than OFSP flour. The higher protein content of AYB ...
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DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)
... African yam bean (Sphenostylis stenocarpa ...African yam bean will continue to be a valuable constitu- ent of African peasant ...of bean pudding (moin-moin) and bean cake (akara) ...
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Molecular systematics of the neotropical tuberous legume 'Pachyrhizus' Rich ex DC, the yam bean
... Almost 10 years ago, a report of an ad hoc panel of the National Research Council in USA (1989) stated that yam bean remained a primitive crop with no concerted effort to collect or use germplasm, despite ...
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Assessment of Seed and Tuber Production Potential in Varieties of Sphenostylis stenocarpa (Africa Yam Bean)
... The significantly wide variations among AYB accessions as reflected by the cha- racters that were measured indicated a rich genetic diversity useful for varietal improvement of the plant. In the eight main principal ...
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EFFECTS OF METHANOL EXTRACT OF TOASTED AFRICAN YAM BEAN SEEDS (SPHENOSTYLIS STENOCARPA) ON ANTI-INFLAMMATORY PROPERTIES
... African Yam Bean seeds on in vivo and in vitro anti-inflammatory ...African Yam Bean seeds extract exhibited membrane-stabilizing property, as it significantly (p < ...African Yam ...
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EFFECT OF PROCESSING ON DIETARY FIBRE, PROXIMATE AND FUNCTIONAL PROPERTIES OF SOYBEAN (Gyycine max. mer.) AND AFRICAN YAM BEAN (Sphenostylis stenocarpa) FLOUR SAMPLES
... The functional properties of processed soybean and African yam bean flour samples are shown in Table VI and Table VII respectively. Oil absorption capacity (OAC) is attributed mainly to the physical ...
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Composition and Functional Properties of Yam Bean (Pachyrhizus spp ) Seed Flour
... two yam bean accessions (UYB 06 and UYB 07) studied exhibited moderate emulsifying capacity (EC) values as well as emulsion stability (ES) (Table 4) as compared to the conventional ...for yam ...
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ASSESSMENT OF CHEMICAL AND ANTINUTRITIONAL PROPERTIES OF BREAKFAST MEAL PREPARED FROM BLENDS OF BANANA AND AFRICAN YAM BEAN
... African yam bean with banana in a way will increase its potential and reduce problem of protein energy ...African yam bean (Sphenostylis ...
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Evaluation of Chemical, Functional and Sensory Properties of Flour Blends from Sorghum, African Yam Bean and Soybean for Use as Complementary Feeding
... The bulk density of the formulated complementary flour blends was low. Sprouting of African yam bean must have contributed to low bulk density. Similar finding was reported by [37] of 0.60-0.67g/ml for ...
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EFFECT OF GERMINATION ON PROXIMATE COMPOSITION, MINERAL BIOAVAILABILITY AND FUNCTIONAL PROPERTIES OF AFRICAN YAM BEAN SEED FLOUR
... African yam bean seeds were sorted to remove unwanted materials, cleaned and ...cleaned bean seeds were surface sterilized for 30 min in a 1% sodium hypochlorite ...The bean seeds were rinsed ...
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Pasting Properties of Flour Blends from Water Yam, Yellow Maize and African Yam Bean Seeds
... African yam bean reduced the final viscosity excerpt in sample ...African yam bean might have reduced the setback viscosity except in sample ...African yam bean in the flour ...
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Evaluation of the Genetic Diversity of African Yam Bean (Sphenostylis stenocarpa (Hoechst. ex. A Rich.) Harms.) Using Seed Protein Marker
... African yam bean is an “Orphan Crop” highly nutritious and has been listed to be among the underutilized legumes despite its immense nutritional advantages in human diets ...African yam bean ...
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Effect of frying conditions on storage stability of fried maize snack (kokoro)
... African yam bean seeds were also sorted, weighed, washed, dehulled manually and dried at 60°C in an ...African yam bean seed flour (AYBSF) by ...
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The physico chemical and organoleptic properties of milk fabricated from Glycine max, Vigna subterranean and Sphenostylis stenocarpa
... soy bean, Bambara groundnut and yam ...73%. Yam bean flour (YBF), Bambara groundnut flour (BGF) and Soybean flour (SBF) crude protein values varied from 22 – 36% contrasting their milk crude ...
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An Analysis of Yam Production in Nigeria
... to yam production. It has constrained smallholder yam farmers from enhancing productivity (Ayanwuyi, Akinboye and Oyetoro, 2011; Migap and Audu, ...of yam production from mounding to staking, ...
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In so many words : an ethnography of life and identity on Yam Island, Torres Strait
... Townsville Miss Weganer Bann, Mackay Mr Peter Bob, Councillor, Yam Island Community Council, Yam Island Associate Professor John Campbell, Head, School of Behavioural Sciences, James Coo[r] ...
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STUDY OF SENSORY AND NUTRITIONAL PROPERTIES OF WATER YAM - COMPOSITE BREAD
... The results of tannin, phytate and saponin of the water yam flour is as demonstrated in Table 3. There was no significance difference among the samples. The values of the anti- nutrition factor in this work were ...
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