[PDF] Top 20 Biomarkers of isoflavone intake : validity at high intakes
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Biomarkers of isoflavone intake : validity at high intakes
... the high isoflavone ...the high isoflavone group while it deteriorated slightly in the low isoflavone ...the high isoflavone group showed improvements while the men showed ... See full document
165
Sex-specific relationships among iron status biomarkers, athletic performance, maturity, and dietary intakes in pre-adolescent and adolescent athletes
... iron intake, dietary protein intake was related to growth and development in the males, but not the females in the present study (Table ...tein intake and growth and development in young, growing ... See full document
15
Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population
... nutrient intakes were ...food intake continuously via the web, but participants who did not want to do so (n = 15) could report food intake by telephone to the study ... See full document
12
Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers
... relative validity of the FFQs is usually assessed by comparing their data with those of food records, because a gold standard as a “truth reference” is not ...food intake is subject to behavioral ... See full document
11
Biomarkers of cereal food intake
... rye intake or for specific foods, such as sourdough-fermented rye ...rye intake [53], but they were found to fluctuate considerably in urine sam- ples taken 2−3 months in between, probably due to short ... See full document
16
Validation of biomarkers of food intake—critical assessment of candidate biomarkers
... food intake assessment within that specified time interval after food ...recent intakes before or during biospecimen collection for these ...of intake of the target food in the study period or in the ... See full document
14
Associations between dietary factors and obesity-related biomarkers in healthy children and adolescents - a systematic review
... to high (low quality: 0-4, mod- erate quality: 5-8, high quality: ...size, intake validity, adjust- ment for potential confounders, and the occurrence of a selection bias (Additional file ... See full document
12
Biomarkers of tuber intake
... dietary intakes. Biomarkers of food intake (BFIs) are useful objective means to assess intake of specific foods or may be used as an additional measure to calibrate the measurement error in ... See full document
15
Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2
... and isoflavone intake in all women (ie, aged 30–50 ...soy isoflavone intakes were more likely to have a college degree and to be nulliparous or never have been pregnant, but were the least ... See full document
8
Nutrient intakes and nutritional biomarkers in pregnant adolescents: a systematic review of studies in developed countries
... whole; however this approach lacks the sensitivity to draw conclusions regarding the prevalence of nutrient deficiencies in the population. Examination of the re- ported prevalence of deficiency in the included studies ... See full document
24
Relationship between daily isoflavone intake and sleep in Japanese adults: a cross-sectional study
... Body mass index (BMI) was calculated as weight/ height 2 (kg/m 2 ). The criteria from American Heart As- sociation scientific statements were used to define meta- bolic syndrome. Participants were considered to have ... See full document
7
Food avoidance in irritable bowel syndrome leads to a nutrition-deficient diet
... dietary intake or eliminate certain provocative dietary agents in order to reduce the ...micronutrient intake and place IBS individuals at risk of low nutrient ... See full document
6
Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies
... participants were assigned per group, and no significant results were found after correcting for error. A related issue concerns the problem of dealing with type 1 errors (e.g. the probability of rejecting the null ... See full document
16
Randomized, comparative study of the efficacy and safety of artesunate plus amodiaquine, administered as a single daily intake versus two daily intakes in the treatment of uncomplicated falciparum malaria
... With the exception of two patients prematurely with- drawn from the study in the single-intake group (one for consent withdrawn, the other for bronchopneumopathy), who only received treatment for one day, all of ... See full document
8
The cholecystokinin A receptor mediates inhibition of food intake yet is not essential for the maintenance of body weight
... The apparent discrepancy in phenotypes between OLETF rats and the CCK-AR knockout mice may be explained by interspecies differences (e.g., tissue distri- bution of receptors) that influence how absence of the CCK-AR ... See full document
10
Nitrate and Nitrite Content in Commercially available Fruit Juice Packaged Products
... [27]. High levels of nitrate and nitrite in drinking water and fruit juices has become one of the serious issues of public health concern, but still has not received much research attention in many developing ... See full document
7
Estimated dietary intake of essential elements from four selected staple foods in Najran City, Saudi Arabia
... sive intake of Zn can lower the high-density lipoprotein (HDL) levels among healthy males ...excessive intake can cause health problems such as growth retardation, nausea and muscle weakness [14], ... See full document
10
The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands
... mean intake, one would ideally use more recall days to rank participants correctly from high to low ...dairy intake for the non-consumers and overestimates the true dairy intake for the ... See full document
12
Biomarkers of intake for coffee, tea, and sweetened beverages
... the intake of corn products and meat from livestock fed on corn, and thus, the intake assessment of sugar might be ...the intake of animal protein [86, 87, 91, ...but high amounts of fish and ... See full document
18
Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects
... HDL, high trig- lyceride), impaired fasting glucose, hypertension, and central adiposity, predisposing to higher risks of oxidative stress, type 2 diabetes and atherosclerotic cardiovascular disease ... See full document
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