[PDF] Top 20 CELIAC DISEASE AND WHEAT SENSITIVITY

... This method is used by Shaw et al.8 and Krainick7 and Haex.9 Some striking re- suits have already been described, e.g., the harmful effect of gliadin is not counter- acted by the action [r] ... See full document

... with celiac-related HLA ...have celiac disease, but that SCZ patients probably have different mechanisms evoking an immune response against gluten, independent of transglutaminase and HLADQ2 and/or ... See full document

... We have recently reported highly satisfactory results in the use of an immunologic test for gluten sensitivity in patients with celiac disease, based on a cell-mediated immune assay in w[r] ... See full document

... Both EMA and tTG were performed in 464 patients who underwent intestinal biopsy as well: 66 were EMA negative and 398 EMA positive. The reliability of tTG versus EMA is defined by its sensitivity 95.7% (95% CI ... See full document

... and specificity [14]. On the other hand, the positive foretelling value of this test is low for population screening [15]. In contrast, with high predictive value [15,16], EMA IgA is a highly sensitive (93% - 98%) and ... See full document

... [52]. Wheat is regarded as a possible culprit of symptom generation in some cases of IBS ...[53]. Wheat administered via endoscopic probe into the duodenal mucosa, was able to alter the integrity of the ... See full document

... the prevalence of CD patients who have been misdiag- nosed with IBS between studies, it is a considerable number that should not be disregarded. These findings have led to the British Society of Gastroenterology ... See full document

... with celiac disease. It becomes very difficult to restrict wheat based food items from the North Indian diets predisposing children to micronutrient and micronutrient deficiencies and may impair ... See full document

... of celiac disease or gluten sensitivity has recently garnered attention and is discussed in various Internet forums ...of celiac disease have demonstrated some similarity with the ... See full document

... cosmopolitan haplotypes characterized these clades, ac- counting for the vast majority of sampled chromosomes and hence representing the most likely adaptive allelic combinations (Additional file 7: Table S3). H1 was ... See full document

... researched Celiac sprue and began limiting wheat products in her daughter’s diet 10 days before presentation, with complete resolution of ...allow wheat in the child’s diet, and laboratory evaluation ... See full document

... 3 celiac disease [25], 2) positive immunoglobulin (Ig) A anti- tissue transglutaminase (tTG) or anti-endomysial antibody, 3) HLA-DQ2 phenotype, and 4) adherence to a gluten-free diet (GFD) for at least 6 ... See full document

... In the case of negative testing for CD and wheat allergy (WA), non- celiac gluten sensitivity (NCGS) should be considered. This con- dition may also reveal mildly in- flamed mucosa, although IELs ... See full document

... the wheat consuming populations, we hope that simplified diagnostic criteria, possibly avoiding the expensive biopsy, could help to diagnose cases outside the very few referral centers in developing ... See full document

... most provinces in Canada [17] for many jurisdictions is not specific for celiac disease and includes other causes of malabsorption. A previous study examining the role of ICD-9-CM codes in predicting the ... See full document

... tions this test reaches a sensitivity and specificity around 97%. However, in routine laboratories, this test is much less sensitive (giving rise to more false-negative results) [45,46]. Since frozen sections of ... See full document

... Celiac disease is the most important cause of ...Whipple’s disease and giardiasis. Celiac disease is caused by intolerance to storage protein gluten which is found in wheat, ... See full document

... gluten sensitivity. Patients who were not suffering from coeliac disease (proved by gut tissue biopsy analysis) but were sensitive to gluten were exposed to a supervised 4-month gluten or non-gluten ... See full document

... ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health care ...moved celiac disease from obscurity into the popular spotlight ... See full document

... van de Kamer, reported in 1950 that children with celiac disease recover when wheat and rye flours are excluded from the diet. The gluten fraction of wheat and of rye[r] ... See full document