[PDF] Top 20 Comparative Study on Ripening Of Banana Using Different Ripening Agents
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Comparative Study on Ripening Of Banana Using Different Ripening Agents
... for ripening of ...the ripening process of banana similar to the synthetic chemicals and can be exploited as a natural and safer mode for fruit ... See full document
6
REGULATION OF FRUIT RIPENING IN BANANA USING 1-METHYLCYCLOPROPENE
... to study the effect of different concentrations of 1-Methylcyclopropene (1-MCP) and durations on fruit ripening in two varieties of ...banana. Different concentrations and durations of ... See full document
8
Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
... in banana fruits ...markedly different accumulation patterns, except for ...of banana fruit senescence. In this study, down-regula- tion of l-valine and l-aspartic acid were associated with ... See full document
11
Effects of Ripening and Pretreatment on the Proximate Composition and Functional Properties of Cardaba Banana (Musa ABB) Flour
... Crude protein contents were significantly low in all the samples, ranging from 2.33% to 4.35%. The protein contents were significantly affected by ripening. It reduced from 3.26% in green mature to 2.84% in stage ... See full document
6
Effects of 1-Methylcyclopropene and Chitosan on the Fruit Shelf-Life and Qualities of Two Different Ripening Stages of ‘Cavendish’ Banana
... on ripening needs to be ...two different ripening stages of ‘Cavendish’ ...accelerated ripening by a quick decrease of fruit firmness, decrease of soluble solid content and increase of ...of ... See full document
6
Effect of post-harvest application of ethylene on ripening and quality of banana
... use ripening agents to overcome these ...the ripening agents are toxic and their consumption can cause serious health problems, such as heart disease, skin disease, lung failure and kidney ... See full document
16
Comparative Effects of Ballooning Intracervical Catheter and Prostaglandin Pessary on Cervical Ripening
... their study reported that the rate of infection with Foley’s catheter method is not significant and is comparable to the incidence of hospital acquired infection as stated by different authors using ... See full document
9
Artificial ripening of banana by application of heat
... the ripening agents are toxic and their consumption can cause serious health problems, such as heart disease, skin disease, lung failure and kidney failure (Siddiqui and Dhua, 2010; Hoque, ...ripen ... See full document
17
Ripening Efficacy of Kamias Fruit ( Averroah(Billimbi) for Cavendish Banana (Musa (acuminata)
... a ripening agent for Cavendish banana (Musa ...allowed ripening of banana for 76 hours while a 25-75% concentration of Kamias fruit extract allowed ripening for 76-96 ...of ... See full document
47
Efficacy of misoprostol over Foley’s catheter as a cervical ripening agent: a comparative study
... cervical ripening agents gaining more importance prior to conventional ...this study was conducted with the objective to compare two methods of cervical ripening and labor induction with ... See full document
5
Classification of Banana Fruit Maturity using zNose
... A study was undertaken to classify the banana fruits based on their ripening/maturity by using zNose flavour detection ...of banana fruits ...each ripening/maturity stages were ... See full document
8
A Comparative study of Extra-Amniotic Saline Infusion (EASI), Foley’s Catheter and Prostaglandin E2(PGE2) gel for Pre-Induction Cervical Ripening
... Randomization: Eligible 150 participants were selected and randomized by computer generating randomization. All participants were divided into ten blocks, each with fifteen cases. In each block the cases were randomized ... See full document
5
Efficacy of misoprostol over dinoprostone gel as a cervical ripening agent: a comparative study
... The procedure, possible complications and chances of failure of the procedure were explained to each patient in detail. Written and informed consent was taken from the patient. Before conducting the study, ... See full document
5
Effect of Different Rennet Type on Physico-Chemical Properties and Bitterness in White Cheese
... Turkey is one of the largest producers of dairy products. There are more than 100 varieties of cheese in the country; however, because of manufacturing similarities, it is possible to group them into fifty ... See full document
5
VARIATION IN PHYTOCHEMICALS WITH RIPENING STAGES OF RUSSIAN OLIVE (ELAEAGNUS ANGUSTIFOLIA) VARIETIES GROWN IN CENTRAL HUNZA, GILGIT BALTISTAN
... Variation and quantification of phytochemical components at different ripening stages of Russian olive varieties has been studied. Many studies have been carried out on the variation in fruit quality at ... See full document
9
Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage
... In Algeria, olive growing represents an ancient activity, which is very important sector notably for the rural economy, it occupies about 350 000 ha (MADR, 2014) which are located mainly in the Kabilia region situated in ... See full document
14
Elemental sulfur coarsening kinetics
... Ostwald ripening or aggregation after an initial stage during which the formation of critical nuclei would ...Ostwald ripening and aggregation based growth [41,55,56], as has been done with ZnS and FeS ... See full document
11
Adaptation of peach-nectarine varieties to different soil and climatic conditions of Greece
... during the summer. The mean annual rainfall measured over a decade is 665 mm, and most of the rainfall occurs during November to May. All trees were trained to a vase shape with three to five main branches and three sub- ... See full document
9
A Comparative study of oral mifepristone and endocervical pge2 gel as preinduction cervical ripening agent in parturition
... This study reveals that oral mifepristone is very safe and an effective drug for preinduction cervical ripening. It has an added advantage of ease of administration, better patient compliance and ... See full document
106
Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions
... To study the different fac- tors – month of ripening, seasonality, and the per- centages of cow’s, ewe’s, and goat’s milks, the SPPS package (Statistical Package for the Social Sciences) for Windows ... See full document
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