[PDF] Top 20 A study on ice crystals in frozen meat : a thesis presented in partial fulfilment of the requirements for the degree Master of Technology in Food Technology at Massey University
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A study on ice crystals in frozen meat : a thesis presented in partial fulfilment of the requirements for the degree Master of Technology in Food Technology at Massey University
... ft wu found that the rat• of fr• ~in.a and th• phy•iolocieal condition ot Uae ae-1lt pri r to !Neaing b.t,41 •arked effec t on tee.. characteristic& or the :i.aj->1" atruct--.r l coo.v&o[r] ... See full document
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A study on ice crystals in frozen meat : a thesis presented in partial fulfilment of the requirements for the degree Master of Technology in Food Technology at Massey University
... frozen nucleation cen only where th• cooling rat• i•.. ould 1M l terpreted •• aaperceoltq...[r] ... See full document
164
Aspects of proteolysis in cheese : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University
... manufacture of Cheddar and Mozzarella cheeses result in the formation of two cheeses, each with different amounts of similar enzymes rennet, plasmin, and the enzymes of the starter and n[r] ... See full document
12
Rennet coagulation properties of heated milks : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
... ABSTRACT The effects of heat treatment at temperatures in the range 80 - 140°C for 4 s in a spiral flow indirect UHT plant on i the denaturation of whey proteins, ii their association wi[r] ... See full document
161
Rennet coagulation properties of heated milks : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
... ABSTRACT The effects of heat treatment at temperatures in the range 80 - 140°C for 4 s in a spiral flow indirect UHT plant on i the denaturation of whey proteins, ii their association wi[r] ... See full document
17
Emulsifying properties of sodium caseinate : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
... Figure 6.13: Changes in average droplet diameter d32 with change in height in the stability tube in emulsions containing 30% soya oil and 2.5% protein with change in calcium chloride co[r] ... See full document
172
Emulsifying properties of sodium caseinate : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
... Change in droplet diameter and specific surface area with change in protein concentration of commercial and lab made sodium caseinates... Change in adsorbed protein and protein load with[r] ... See full document
19
The design of a new bacon product : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
... market and an attempt was made to find data on the importance of the various retail outlets in the sale of meat, the prices of the different meats, the manufacturers supplying the Palmer[r] ... See full document
268
The design of a new bacon product : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
... sections of the industry in need of product development, and once this had been done to examine the financial, market and consumer requirements for the new products with the aim of produ[r] ... See full document
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Aspects of proteolysis in cheese : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University
... 1 the rapid breakdown of a 11 -casein, despite the higher SIM, 2 the slow breakdown of ,S-casein, 3 the relatively rapid increase in WSN and NPN, despite the higher SIM, 4 the large amou[r] ... See full document
221
Ovine ceroid lipofuscinosis : a thesis presented in partial fulfilment (70%) of the requirements for the degree of Master of Veterinary Science at Massey University
... initial partial loss o f abil i ty to per form coordinated movements to a terminal incapacitating r i gidity with flexion contracture s o f neck , trunk and extremitie s ... See full document
165
The 'battle' between science and religion over evolution in nineteenth century New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in History at Massey University
... characteri zed b y ho st i l i ty and antagoni sm. The mere t i t l e o f J .W. Draper's 1 874 study enti t l ed of the Conf l ict Between Science and i l l ustr ates the point sufficien t l y. A.D. Whi te's ! of ... See full document
339
The biotransformation of glucosinolates : a bacterial perspective : a thesis presented in partial fulfilment of the requirements for the degree of PhD in Food Technology at Massey University, Manawatū, New Zealand
... This thesis examined the bacterial biotransformation of glucosinolates by two lactic acid bacteria and Escherichia coli Nissle 1917, all three considered beneficial ... See full document
29
A study of orf virus isolates from sheep in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Virology and Immunology at Massey University
... A THESIS PRESENTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF PHILOSOPHY IN VIROLOGY AND IMMUNOLOGY AT MASSEY UNIVERSITY.. OF THE PHILIPPINES.[r] ... See full document
104
From popular art to mass culture : autonomous technology and the intellectual history of fast food : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Media Studies at Massey University
... FROM POPULAR ART TO MASS CULTURE: AUTONOMOUS TECHNOLOGY AND THE INTELLECTUAL HISTORY OF FAST FOOD.. A thesis presented in partial fulfilment of the requirements for the degree of.[r] ... See full document
248
Seed production in birdsfoot trefoil (Lotus corniculatus L ) : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Seed Technology at Massey University, Palmerston North, New Zealand
... A thesis presented in partial fulfillment of the requirements for the Degree of Doctor of Philosophy in Seed Technology at Massey University Palmerston North New... showed no obvious.[r] ... See full document
191
The pathology of laryngeal hemiplegia in the horse : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Veterinary Science at Massey University
... 1 9 6 5 ) . Whi le some s h r i nkage of nerve f i bres ha s been observed at the u l t r a s tructural leve l , a s a resul t of f i x a t i on and subsequent proce s s ing of nerve , i t ha s been conc luded that no ... See full document
235
Electromyographic studies on the ovine uterus : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy at Massey University
... My t h a n k s a l so go to the Tech n i cal Sta ff o f the Department o f P h ysio logy and Anatomy, particu l arly that of Debbie Anthony for h el p i n preparation of figu r es, J . C . Pedl ey for making the recor d ... See full document
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Electromyographic studies on the ovine uterus : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy at Massey University
... A THESIS PRESENTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF PHILOSOPHY AT MASSEY UNIVERSITY.. Li Yuemin _January..[r] ... See full document
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Ovine ceroid lipofuscinosis : a thesis presented in partial fulfilment (70%) of the requirements for the degree of Master of Veterinary Science at Massey University
... A thesis presented in partial fulfilment of the requirements for the degree of Master of Veterinary Science at Massey University... Page LIST OF TABLES.[r] ... See full document
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