[PDF] Top 20 The effect of selenium source on the performance and meat quality of broiler chickens
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The effect of selenium source on the performance and meat quality of broiler chickens
... poultry meat (Edens, 1996). Increasing dietary selenium improved the Se status of the muscle (Choct et ...the effect of di- etary supplementation of selenium and vitamin E on the ... See full document
9
The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets
... the effect of herbal feed additive on growth performance, carcass characteristics, the chemical composition of breast muscles and selected meat quality parameters in broiler ...308 ... See full document
8
The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens
... of selenium supplement on body ...positive effect of organic and inorganic selenium form on an increase in body weight and Ševčíková et ...positive effect of organic selenium ...of ... See full document
7
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens
... of broiler age, ...adverse effect on animal health, welfare and productivity as well as on the economic and environmental sustainability of the poultry ...in broiler diets on meat ... See full document
14
Growth Performance and Meat Quality of Broiler Chickens Fed Diets Supplemented with Different Levels of Trace Minerals.
... raw broiler meat when slaughtered at 42 d (Bou et ...several meat parts (pork, beef, veal, and chicken) and observed that Zn content in chicken breast and thigh had the lowest coefficient of ...in ... See full document
213
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil
... the effect of vitamin E and polyphenols on the antioxidant potential and meat quality of broiler chickens fed diets supplemented with low-quality ...of broiler ... See full document
10
Growth performance, intestinal microflora, and meat quality of broiler chickens fed lavender (Lavandula angustifolia) powder
... The relative weight of breast, thighs, proventriculus, gizzard, liver, pancreas, spleen, heart, and bursa of broilers at 42 days of age were not affected (P>0.05) by the dietary treatments (Table 3). Our results are ... See full document
8
The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens
... in broiler chicks by Leal et ...mineral, selenium, is of fundamental importance to human health. Selenium is known to have important roles in reproductive functions and development, immunocompetence ... See full document
10
Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and Thigh Muscles of Broiler Chickens
... the effect of corn-soybean meal finisher (29-42d) diets containing flaxseeds (rolled or extruded) on pellet quality, performance, n-3 fatty acids (FA) and oxidative stability of meat in ... See full document
13
EFFECT OF DIETARY SELENIUM SUPPRESSION ON DEXAMETHASONE INDUCED OXIDATIVE STRESS ON THE GROWTH PERFORMANCE AND HAEMATOLOGY OF BROILER CHICKENS.
... of chickens is a major production problem in the modern poultry ...egg quality, fertility and chicken quality (Gross and siegel, ...dietary selenium suppression at different combination doses ... See full document
12
The Effects of Selenium Supplementation on Performance and Antioxidant Enzyme Activity in Broiler Chickens
... Biotechnology Center, Nicholasville, KY) that contained high levels of selenomethionine was approved by the United States Food and Drug Administration as a source of selenium (Se) supplementation for ... See full document
92
Effect of dietary selenium on lipid oxidation, selenium and vitamin E content in the meat of broiler chickens
... the effect of dietary Se supple- mentation on performance traits and ...of chickens at day 42, but only by about ...this effect was more pro- nounced in the SM treatment (Table ...breast ... See full document
6
Article: Effect of supplementation of vitamin E and selenium from Lolyvit-ES on the performance of broiler
... and Selenium did not influence feed consumption and tended to improve growth and feed ...intake broiler diets supplemented with different levels of vitamin ...and Selenium in the ... See full document
8
Evaluation of Meat Quality and Carcass Characteristics of Broiler Chickens as Affected by Feed Withdrawal with Electrolytes Added to Water
... by broiler was significantly different before and after feed ...fasted chickens from day 1-3, consumed water followed by 24-h fasted while the 48-h fasted chickens were lowest in consumed water Table ... See full document
8
Kaempferitrin improves meat quality of broiler chickens
... the effect of kaempferitrin, a 3,7-diglycosyl flavone, on meat quality in broiler chickens and the mechanisms ...hundred broiler chickens were offered commercial diet that ... See full document
5
Effect of Sun Dried, Dehulled and Boiled Kidney beans on Hematological and Serum Biochemistry of Broiler Chickens
... the effect of sun dried (raw) (SD), dehulled (D) and boiled k idney beans (BKB)on the haematological and serum biochemistry of broiler ...unsexed broiler birds were used for the ...protein ... See full document
6
The Effect of Product Quality, Price and Promotion on the Purchase Decision of Telkomsel Service Products
... 2018 became a challenging year for the country's telecommunications industry. Because last year, the industry experienced a negative growth of 7.3%. In 2018 There's only Telkomsel who became the only telecommunications ... See full document
7
Effect of Bromhexine on the Pharmacokinetic of Tilmicosin in Broiler Chickens
... The study was carried out on broiler chickens of both sexes with an average body weight from 2.5 to 3 kg. b.wt. and 45 days old.These birds were obtained from a special poultry farm atBeni-suef Governorate. ... See full document
9
The Effect of Socioeconomic Status of the Butcher Shops and Supermarkets on Microbiological Quality of Minced Meat in Alexandria City, Egypt
... The microbiological profile of meat products is one of the key criteria for determining quality and safety of fresh produce. So in order to assess the microbiological safety from foodborne pathogens, ... See full document
5
Efficacy of Human Oral Rehydration Salt Solution during Fasting on the Meat and Sensory Characteristics of Broiler Chicken
... the quality and sensory characteristics of chicken ...adverse effect of such ...by chickens under heat stress and fasting, normally water and electrolyte ... See full document
6
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