[PDF] Top 20 Studies of variability using morphological and quality traits in Quality Protein Maize (Zea mays L.)
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Studies of variability using morphological and quality traits in Quality Protein Maize (Zea mays L.)
... In the present investigation, analysis of variance revealed significant difference among the genotypes for all the traits measured indicating the existence of sufficient variation in the material studied, as sown ... See full document
5
Investigation of Quality Traits in 16 Sudanese Forage Maize (Zea mays L.) Genotypes
... forage maize (Zea mays ...experiments. Quality characters included chemical composition and the minerals contents of the sixteen forage maize were ...forage maize genotypes for ... See full document
9
Combining ability studies in maize (Zea mays L.) for yield and its attributing traits using Griffing’s diallel approach
... and quality feed for animals, maize serves as a basic raw material to the industry for production of starch, oil, protein, alcoholic beverages, food sweeteners and more recently ...in maize ... See full document
10
Studies on genetic potential of baby corn (Zea mays L.) hybrids for yield and quality traits
... and quality traits were measured among the 21 hybrids evaluated are shown in (Table ...total variability present for a character and does not demarcate the variability into heritable and non ... See full document
8
Genetic Variability and Morphological Diversity among Open-Pollinated Maize (Zea mays L.) Varieties
... pollinated maize varieties was conducted at two contrasting locations in Sierra Leone during the 2015 wet cropping ...that traits such as grain moisture content, anthesis- silking interval, plant and ear ... See full document
8
Combining ability analysis in quality protein maize (Zea mays L.) for grain yield and its component traits
... the maize produced is being utilized as raw material in the poultry feed ...industry. Maize being a C-4 plant and fertilizer responsive has very high yielding ability coupled with higher amount of cross ... See full document
6
Genetics of ear traits and grain yield in quality protein maize (Zea mays L.)
... on maize as a primary staple which meets the protein and calorie requirements of its human population (Vasal, ...of quality protein maize (Vasal, ... See full document
7
Stability Analysis for Quality Traits in Maize (Zea mays L.)
... as maize and therefore, it occupies the unique place as “Queen of ...nutritional quality of maize protein yielded the quality protein maize which contains opaque-2, a ... See full document
6
Evaluation of elite maize genotypes (Zea mays L.) for nutritional traits
... 48 maize genotypes, comprised of 31 inbred lines and 13 diverse local ...These maize genotypes were selected based on their kernel colour ranging from dark red to ...eight maize genotypes along with ... See full document
5
Genetic variability analysis in diverse maize genotypes (Zea mays L.)
... Poaceae. Maize is widely cultivated in tropics, sub-tropics and temperate regions of the ...minerals maize acquired a well deserved reputation as a poor man’s ...their protein and calorie ... See full document
7
Genetic variability and association studies in maize (Zea mays L.) for green fodder yield and quality traits
... of variability, heritability, expected genetic gain and degree of genetic association among the different ...of using selection strategies, chiefly for quantitative traits, in highly segregating ... See full document
8
Combining Ability Studies in Maize (Zea mays L.) using Populations Diallel
... general combiner for all maturity and morphological characters namely days to pollen shedding, days to mid silking, days to tasseling, plant height and ear height. For yield and yield associated traits viz. ... See full document
7
Heterosis and Combining ability for yield and quality traits in Quality Protein Maize (Zea mays L.)
... nutritional quality of maize protein yielded the quality protein maize which contains opaque-2, a single gene mutation that alter the protein composition of the endosperm ... See full document
7
Heterosis response for green fodder yield and its quality traits in forage maize (Zea mays L.)
... its quality traits in forage ...its quality traits, thus, strengthening the scope of heterosis breeding in forage ...crude protein content, the range of heterobeltiosis was from ... See full document
5
Studies on Variability, Heritability, Genetic advance and Correlation in Maize (Zea mays L.)
... agronomic traits provide scope for indirect selection in a crop breeding program (Pavan et ...other morphological components through correlation coefficient studies would be vital to understand the ... See full document
6
Genetic Variability and Path Analysis Studies in Hybrid Maize (Zea mays L )
... DOI: 10.4236/ajps.2017.812209 3103 American Journal of Plant Sciences The path analysis provides the effective measures of direct and indirect causes of association and depicts the relative importance of each factor ... See full document
9
Genetic variability and correlation studies for morphological and yield traits in maize (Zea mays L.)
... Genetic variability for different traits among the maize genotypes is a key factor for crop improvement ...different maize environment is desirable and referred as yield stability ...of ... See full document
10
Combining ability and heterosis studies for grain yield and its component traits in maize (Zea mays L.)
... the traits studied except for kernel rows per cob in testers; cob height, leaves per plant and flag leaf area for lines vs testers and cob height and leaves per plant for parents vs crosses ...the traits ... See full document
6
Genetic Diversity Analysis of Major Intrinsic Proteins (MIPs) among Maize (Zea mays L.), Chickpea (Cicer arietinum L.) and Barrel Medic (Medicago truncatula L.) by using Phylogenetic Inferences
... Z. mays, 31 aquaporin proteins belong to four subfamilies (PIPs, TIPs, NIPs and SIPs while Chaumont et ...in protein length was reported to be 243 to 302 amino ...Z. mays total 33 aquaporin proteins ... See full document
12
Estimation of Protein, Carbohydrate, Starch and Oil Contents of Indigenous Maize (Zea mays L.) Germplasm
... Maize (Zea mays L.) is the third most important cereal crop of the world (Sleper and Poehlman, 2006). In Pakistan it ranked after wheat and rice. It adds 0.5 percent to the GDP and 2.2 percent ... See full document
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