rerequisite rogrammes and guidan!e for teir se/e!tion and use

(., (odes and 5uide/ines ,&

(.,., 5enera/

GR" 1-1949 (Re,-200?)+ Recommended International ode of "ractice - /eneral "rinci%les of Food

$*iene incor%orates aard nal$sis and ritical ontrol "oint (") s$stem and *uidelines for its a%%lication

/uidelines for t!e Dalidation of Food $*iene ontrol @easures²)

"rinci%les for t!e %%lication of raceabilit$G"roduct racin* 'it! res%ect to Food Ins%ection and ertification²)

ommodit$ S%ecific odes and /uidelines

(.,." Feed

GR" 75-1998+ ode of "ractice for t!e Reduction of flatoin A1in Ra' @aterials and Su%%lemental Feedin*

stuffs for @il. "roducin* nimals

GR" 57-2007+ ode of "ractice for /ood nimal Feedin*

(.,.6 Foods for se!ia/ intended uses

GR" 21-1989+ ode of $*ienic "ractice for Foods For Infants and !ildren³)

G/L 0A-1991+ /uidelines on Formulated Su%%lementar$ Foods for Older Infants and Moun* !ildren

(.,.4 Se!ifi!a//y ro!essed foods

GR" A-1984 (Re,& 2-19A?)+ ode of $*ienic "ractice for t!e "rocessin* and andlin* of Kuic. Froen Foods

GR" 2?-1989 (Re,& 2-199?)+ Recommended International ode of $*ienic "ractice f or Lo' and cidified Lo'cid anned Foods

GR" 74-1999+ ode of $*ienic "ractice for Refri*erated "ac.a*ed Foods 'it! Etended S!elf Life

1) !ese documents+ as 'ell as u%dates t!ereof+ can be do'nloaded from t!e 'eb-%a*e of Codex '(imentarius)

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(.,.$ Ingredients for foods

GR" 72-1995+ ode of $*ienic "ractice f or S%ices and #ried romatic "lants

(.,.9 Fruits and 3egeta8/es

GR" 22-1989+ ode of $*ienic "ractice f or /roundnuts ("eanuts)

GR" 2-1949+ ode of $*ienic "ractice for anned Fruit and De*etable "roducts

GR" ?-1949+ ode of $*ienic "ractice for #ried Fruit

GR" 7-1981+ ode of $*ienic "ractice f or #esiccated oconut

GR" 5-1981+ ode of $*ienic "ractice for #e!$drated Fruits and De*etables+ includin* Edibre Fun*i

GR" 4-1982+ ode of $*ienic "ractice f or ree >uts

GR" 5?-200?+ ode of $*ienic "ractice For Fres! Fruits and De*etables

(.,.: 7eat and meat rodu!ts

GR" 71-199?+ ode for nte-mortem and "ost-mortem I ns%ection of Slau*!ter nimals and for ntemortem and "ost-mortem Nud*ement of Slau*!ter nimals and @eat

GR" ?2-19A?+ ode of "ractice for t!e "roduction+ Stora*e and om%osition of @ec!anicall$ Se%arated @eat and "oultr$ for Furt!er "rocessin*

GR" 29-19A?+ Re,& 1 (199?)+ ode of $*ienic "ractice for /ame

GR" ?0-19A?+ ode of $*ienic "ractice for t!e "rocessin* of Fro* Le*s

GR" 11-1984+ Re,& 1 (199?)+ ode of $*ienic "ractice for Fres! @eat

GR" 1?-1984+ Re,& 1 (19A5)+ ode of $*ienic "ractice for "rocessed @eat and "oultr$ "roducts

GR" 17-1984+ ode of $*ienic "ractice f or "oultr$ "rocessin*

G/L 52-200?+ /eneral "rinci%les of @eat $*iene

ode of $*ienic "ractice for @eat²)

(.,.< 7i/C and mi/C rodu!ts

GR" 58-2007+ ode of $*ienic "ractice for @il. and @il. "roducts

Re,ision of t!e /uidelines for t!e Establis!ment of a Re*ulator$ "ro*ramme for t!e ontrol of Deterinar$ #ru*

Residues in Foods "re,ention and ontrol of #ru* Residues in @il. and @il. "roducts (includin* mil. and mil.

%roducts)2)

(.,.> Egg and egg rodu!ts

GR" 15-1984+ ode of $*ienic "ractice for E** "roducts (amended 198A+ 19A5) Re,ision of t!e ode of $*ienic "ractice for E** "roducts²)

ISO ""###:"##$%E&

(.,.,# Fis and fisery rodu!ts

GR" ?8-19A9+ ode of "ractice for e%!alo%ods

GR" ?5-19A5+ ode of "ractice for Froen attered andGor readed Fis!er$ %roducts

GR" 2A-19A?+ ode of "ractice f or rabs

GR" 27-1989+ ode of "ractice for Lobsters

GR" 25-1989+ ode of "ractice for Smo.ed Fis!

GR" 24-1989+ ode of "ractice for Salted Fis!

GR" 18-198A+ ode of "ractice for S!rim%s or "ra'ns

GR" 1A-198A+ ode of $*ienic "ractice f or @olluscan S!ellfis!

GR" 52-200?+ ode of "ractice for Fis! and Fis!er$ "roducts

ode of "ractice for Fis! and Fis!er$ "roducts (a3uaculture)2) (.,.,, ?aters

GR" ??-19A5+ ode of $*ienic "ractice for t!e ollection+ "rocessin* and @ar.etin* of >atural @ineral

;aters

GR" 7A-2001+ ode of $*ienic "ractice f or ottledG"ac.a*ed #rin.in* ;aters (Ot!er t!an >atural @ineral

;aters)

(.,.," Transortation

GR" 78-2001+ ode of $*ienic "ractice for t!e rans%ort of Food in ul. and Semi-%ac.ed Food

GR" ?4-19A8 (Re,& 1-1999)+ ode of "ractice for t!e Stora*e and rans%ort of Edible Oils and Fats in ul.

GR" 77-1995+ ode of "ractice f or "ac.a*in* and rans%ort of ro%ical Fres! Fruit and De*etables

(.,.,6 Retai/

GR" 7?-1998 (Re,& 1-2001)+ ode of $*ienic "ractice for t!e "re%aration and Sale of Street Foods (Re*ional

ode - Latin merica and t!e aribbean)

GR" ?9-199?+ ode of $*ienic "ractice for "recoo.ed and oo.ed Foods in @ass aterin*

G/L 22-1998 (Re,& 1-1999)+ /uidelines for t!e #esi*n of ontrol @easures for Street-Dended Foods in frica

(." Food safety azard se!ifi! !odes and guide/ines ,&

GR" ?A-199?+ ode of "ractice for ontrol of t!e se of Deterinar$ #ru*s

GR" 50-200?+ ode of "ractice for t!e "re,ention of "atulin ontamination in %%le Nuice and %%le Nuice In*redients in Ot!er e,era*es

GR" 51-200?+ ode of "ractice for t!e "re,ention of @$cotoin ontamination in e-reals+ inludin* nnees on Oc!ratoin + earalenone+ Fumonisin and ricot!ecenes

30 © ISO 2005 - ll ri*!ts reser,ed

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GR" 55-2007+ ode of "ractice for t!e "re,ention and Reduction of flatoin ontamination in "eanuts

GR" 54-2007+ ode of "ractice for t!e "re,ention and Reduction of Lead ontamination in Foods /uidelines for t!e ontrol of *isteria monocytogenes in Foods²)

ode of "ractice for t!e "re,ention and Reduction of Inor*anic in ontamination in anned Foods²)

ode of "ractice to @inimie and ontain ntimicrobial Resistance²)

ode of "ractice for t!e "re,ention and Reduction of flatoin ontamination in reenuts²)

(.6 (ontro/ measure-se!ifi! !odes and guide/ines ,&

GR" 19-1989 (Re,& 1-19A?)+ ode of "ractice for t!e O%eration of Irradiation Facilities =ed for t!e reatment of Foods

GR" 70-199?+ ode of $*ienic "ractice f or se%ticall$ "rocessed and "ac.a*ed Lo'-acid Foods

GR" 79-2001+ ode of "ractice for Source #irected @easures to Reduce ontamination of Food 'it!

!emicals

G/L 1?-1991+ /uidelines for t!e "reser,ation of Ra' @il. b$ se of t!e Lacto%eroidase S$stem

GS> 104-19A? (Re,& 1-200?)+ /eneral Standard for Irradiated Foods

ISO ""###:"##$%E&

Bi8/iogray

1J ISO 9001 :2000+"uality management systems - +e,uirements

2J ISO 9007:2000+"uality management systems - uidelines for performance impro#ements

?J ISO 10012:200?+easurement management systems - +e,uirements for measurement processes and

measuring e,uipment

7J ISO 17159:2002+Safetyofmachinery - /ygiene re,uirements for the designofmachinery

5J ISO 15141 :2001+uidelines on the applicationofISO 01)2 for the food and drin industry

4J ISO 19011 :2002+ uidelines for ,uality and(or en#ironmental management systems auditing

8J ISOIS 22007:-⁴),Food safety management systems - uidance on the applicationof

ISO 22)23

AJ ISO 22005:-⁵),Tracea$ility in the feed and food chain - eneral principles and guidance for system

design and de#elopment

9J ISOGlE/ /uide 51 :1999+Safety aspects - uidelines for their inclusion in standards

10J ISOGlE/ /uide 42:1994+ eneral re,uirements for $odies operating assessment and

certification(registrationof,uality systems

4115 Codex 'limentarius Food /ygiene 6asic Texts.Food and *ricultural Or*aniation of t!e nited >ations+

;orld ealt! Or*aniation+ Rome+ 2001

12J Reference 'ebsites: !tt%:GG'''&iso&or* !tt%:GG'''&codealimentarius&net

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In document ISO 22000 Standard (Page 37-42)