C O C K T A I L S
O C E A N M A R T I N I
Patient Wolf Gin, Mornington Peninsula Sea Water
A Martini like no other; Starting with a Brunswick-based gin, Patient Wolf, and substituting vermouth for sea water, we’ve created a complex umami flavour. Finished with a garnish of foraged sea blight, this
salty martini is a must-try. — 21
S T O K E H O U S E S E A S O N A L B E L L I N I Apricot, Strawberry Gum, Sparkling Wine
— 19
S T G E R M A I N S P R I T Z
St Germain Elderflower Liqueur, Mint, Lime, Soda, Sparkling Wine
A unique variation on the classic Aperol equivalent; this version has a light and fresh elderflower taste with bubbles! An ideal aperitif to kick off your dining experience.
— 20 B E A C H B I R D
Cape Byron Pacific Moonshine, Campari, Burnt Lime, Pineapple
Fruit forward tiki style cocktail with Campari and charred citrus creating extra complexity. Originally named Jungle Bird, this version takes a holiday to the beach.
— 21
B L A C K B E R R Y B R A M B L E Tanquerey, Marrionette Mure, Lemon
Beautifully dark and rich, with a tart but deliciously refreshing kick. Enriched with the addition of an Australian native desert lime syrup, the blackberry bramble will leave you wanting more.
— 21
S A L T B U S H M A R G A R I T A
Don Julio Blanco Tequila, Marionette Curacao, Lime, Agave
A classic Margarita with a local twist. Tequila is shaken with Orange Curacao and lime and is finished off with a locally foraged Saltbush rim.
— 21 F E E L I N G G R A P E
Johnny Walker Black, Lemon, Basil, StrangeLove Salted Grapefruit Soda
A whisky drink for the non-whisky drinkers. Salted grapefruit, lemon and basil combine to be sweet, bitter, salty and delicious all in one.
— 20
B A R R E L A G E D N E G R O N I Tanqueray Gin, Campari, Antica Formula
For lovers of the classic pre-dinner cocktail. Our traditional Negroni blend is rested in a French oak barrel to create a more complex and rich taste.
— 22
H U D S O N & B E A C H
Bulliet Rye, Montenegro, Madenii Sweet Vermouth, Ron Zacapa 23, Amontillado sherry, Kombu Bitters, Cucumber
A floral spring time Manhattan with complex, aromatic and salt notes. Finished with a ribbon of cucumber.
— 23
B L O O D Y S H I R A Z S O U R
Four Pillars Bloody Shiraz, Lemon, Egg white, Black Walnut Bitters — 22
S I G N A T U R E S E R V E S
G I N A N D T O N I C Rotating gin of the week - Ask the team
StrangeLove Coastal Tonic — 16
G I N G E R S P I C E R U M Captain Morgans Black Rum Strangelove Hot Ginger Beer, Lime
— 15 W H I S K Y T O N I C
Starward Two Fold Strangelove Coastal Tonic, Lemon
— 16
V O D K A S O D A - G R A P E F R U I T Rosella infused Ketel One Vodka
Soda, Grapefruit — 15
L E S S I S M O R E
( 4 0 M L S E R V E ) H A L F S E R V E S S O Y O U C A N S A M P L E M O R E O C E A N M A R T I N IPatient Wolf Gin, Mornington Peninsula Sea Water — 12
B A R R E L A G E D N E G R O N I Tanqueray Gin, Campari, Antica Formula
— 12
D R A U G H T B E E R S
Asahi Super Dry, Japan . . . 12
4 Pines Pacific Ale, NSW . . . . 10
Little Creatures Pale Ale, VIC . . . . 10
Brooklyn Amber Lager, US . . . 11
B O T T L E / C A N Boags Light, TAS . . . . 8 .5 Victoria Bitter, VIC . . . .9
Prickly Moses Pilsner, VIC . . . . 10
Sailors Grave ‘Down She Gose’, VIC . . . 11
Sample Pale Ale, VIC . . . . 12
Molly Rose Life Gives You Lemons Farmhouse Ale, VIC . . . 13
Balter IPA, QLD . . . .12
Bridge Road Porter, VIC . . . . 13
Sailor’s Grave ‘UNI’ Gose, Orbost, VIC . . . 13
Peroni Nastro Azzuro, Italy . . . 11
Wayan Baladin Saison, Italy . . . 14
Peroni Libera 0% Lager, Italy . . . .7
B O T T L E D C I D E R Napoleone Apple Cider, Yarra Valley, VIC . . . 12
A P E R I T I F — 4 5 M L
Aperol, Italy . . . .11
Campari, Italy . . . .11
Pimms No.1 Cup, England . . . .12
Forager 1, Melbourne . . . .11
Cocchi Americano Aperitif, Italy . . . .10
Lillet Blanc, France . . . .11
Suze, France . . . .11
Dolin Dry Vermouth, France . . . .10
Antica Formula, Italy . . . .13
Henri Bardouin Pastis, France . . . .15
Applewood Okar Amaro, SA . . . .12
V O D K A — 3 0 M L Ketel One, Holland . . . .12
Grey Goose, France . . . .14
Ciroc, France . . . .14
Belvedere, Poland . . . .14
Zubrowka, Poland . . . .12
Hartshorn Sheep Whey, Tasmania . . . .15
G I N — 3 0 M L W e r e c o m m e n d F e v e r T r e e M e d i t e r r a n e a n T o n i c Tanqueray, England . . . .12
Tanqueray 10, England . . . .15
Patient Wolf, Brunswick . . . .13
Four Pillars Rare Dry, Yarra Valley . . . .14
Brookies Dry Gin, Byron Bay . . . .14
Balcombe Dry, Melbourne . . . .16
Poltergiest ‘Unfiltered’, Tasmania . . . .15
Adelaide Hills ‘Green Ant’ Gin, Adelaide Hills . . . .14
Hendricks, Scotland . . . .14
Monkey 47, Germany . . . .17
Herno Navy Strength(57%), Sweden . . . .17
Brookies ‘Slow’, Byron Bay . . . .14
S C O T C H W H I S K Y — 3 0 M L
Johnnie Walker Black Label, Scotland . . . .12
Chivas Regal 12 Y.O. Scotland . . . .13
Auchentoshan Three Wood, Lowland . . . .14
Glenfiddich 12 Y.O. Speyside . . . .14
The Balvenie 12 Y.O. Speyside . . . .14
Dalwhinnie 15 Y.O. Highland . . . .15
Oban 'Distillers Edition', Highland . . . .18
Talisker 10 Y.O. Isle of Skye . . . .14
Talisker 18 Y.O. Isle of Skye . . . .25
Lagavulin 16 Y.O. Islay . . . .17
Ardbeg 10 Y.O. Islay . . . .17
Laphroiag 10 Y.O. Islay . . . .15
Caol Ila 15 Y.O. 'Unpeated', Islay . . . .28
Johnnie Walker Blue Label, Scotland . . . .42
A U S T R A L I A N W H I S K Y — 3 0 M L Starward Two Fold, Melbourne . . . .13
Mackey Triple Distilled, Tasmania . . . .25
A M E R I C A N W H I S K E Y — 3 0 M L Bulleit, Kentucky . . . .12
Makers Mark, Kentucky . . . .12
Buffalo Trace, Kentucky . . . .12
Hudson Baby Bourbon, New York . . . .17
Bulleit Rye, Kentucky . . . .14
Sazerac Rye, Kentucky . . . .15
J A P A N E S E W H I S K Y — 3 0 M L Nikka 'From the Barrel' . . . .17
Nikka Miyagikyo Single Malt. . . . .22
Yamazaki 12 Y.O. . . . .42
R U M & C O — 3 0 M L Bundaburg ‘Small Batch’, Bundaburg . . . .13
Pampero Blanco, Venezuela . . . .12
Pampero Anejo, Venezuela . . . .12
Captain Morgan’s (Spiced), Caribbean . . . .12
Angostura 1919, Trinidad & Tobago . . . .15
Ron Zacapa 23 Y.O. Guatemala . . . .18
T E Q U I L A A N D M E Z C A L — 3 0 M L
Don Julio Blanco, Mexico . . . .13
Don Julio Reposado, Mexico . . . .14
Don Julio Anejo, Mexico . . . .17
Don Julio 1942, Mexico . . . .24
Del Maquey 'Vida' Mezcal, Mexico . . . .13
Del Maquey 'Chichicapa' Mezcal, Mexico . . . .18
S A K E — 6 0 M L Heiwa Shuzo Tsuru-ume Yuzushu, Japan . . . .18
Mioya Shuzo Yuho No Shiro Ishikawa, Japan . . . .13
Moriki Shuzo Hanabusa . . . . XX C O G N A C A N D A R M A G N A C — 3 0 M L Courvosier VSOP . . . .14
Remy Martin XO . . . .32
Renier XO . . . .25
Tesseron Lot 90 . . . .21
Hennessey Paradis Rare . . . . 120
Delord 1988 . . . .15
Comte De Lamaestre 1979 . . . .17
Darroze 1977 . . . .28
S H E R R Y — 6 0 M L J.C. Guitierrez Colosia Fino, Puerto de Santa Maria, Spain, . . . .12
Romate Sanchez ‘NPU’ Amontillado, Jerez de la Frontera, Spain, . . . .12
Romate Sanchez ‘Don Jose’ Olorosso, Jerez de la Frontera, Spain, . . . .10
G R A P P A , C A L V A D O S A N D E A U X D E V I E — 3 0 M L Nonino Il Moscato Grappa, Friuli, Italy . . . .15
Tedeschi Di Amarone Grappa, Veneto, Italy . . . .17
Victor Gontier Calvados 2003, Normandy, France . . . .17
Bertrand Gewurztraminer, Alsace, France . . . .17
Clavé de Labouc, Armagnac, France . . . .15
La Salamandre Poire William, Dorgogne, France . . . .16
Domaine de la RomaneeConti -Marc de Bourgogne, Burgundy, France . . . .45
D I G E S T I F — 4 5 M L
Amaro Nonino, Italy . . . .14
Montenegro, Italy . . . .12
Averna, Italy . . . .12
Fernet Branca, Italy . . . .11
L I Q U E U R S — 3 0 M L White Possum ‘Naked’ Amaretto, Melbourne . . . .11
Brookies ‘Mac’ Macadamia Liqueur . . . .11
Hellyers Road Cream Liqueur, Tasmania . . . .10
Marionette Dry Cassis, Melbourne . . . .11
Marionette Dry Curacao, Melbourne . . . .11
Drambuie, Scotland . . . .12
Frangelico, Italy . . . .11
Grand Marnier, France . . . .11
Kahlua, Mexico . . . .11
Lucrezio Limoncello, Italy . . . .12
Molinari White Sambucca, Italy . . . .12
N O N - A L C O H O L I C
0 % G I N ALTD Australian made non-alcoholic gin Best served with tonic Golden Emperor, NSW . . . . .9 .5 - Native Wattleseed, Orange, Chilli, Cocoa Silver Princess, NSW . . . . 9 .5 - Strawberry Gum, Honey Myrtle, Desert Lime A L C O H O L F R E E C O C K T A I L S S A N S P R I T Z . . . .12San Bitter, ALTD Golden Emperor, Soda, Orange C I C A D A S O U T H S I D E . . . .12
ALTD Green Grocer, Lime, Mint, Apple S P I C Y N O J I T O . . . .12
Mint, lime, apple, spice B A S I L S A L T Y . . . .12
