FR9002 JUNE 2012 EDITION TECHNICAL NOTE

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TECHNICAL NOTE

FR9002

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Dear customer,

You have just acquired a TANGO coffee machine which profits from the

know-how “UNIC” acquired in addition to 70 years of experiment in the field of the

coffee machine.

With the TANGO models, you have highly professional automatic machines in

small overall dimensions. In order to be able to exploit it under the best conditions,

we recommend you to read this note of use attentively

The manufacturer, in a preoccupation of a permanent improvement, reserves

the right to modify without notice the characteristics of the appliance. It can

result in some differences and shifts in time, between the description

contained in this document and the appliance concerned

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Safety advices

Each installation must be carried out by a qualified technician

 Children should be supervised to ensure that they do not play with the appliance.  This appliance is intended to be used only for its specific purpose.

 The manufacturer shall not accept any liability for damages due to improper or wrong use.

 Access to the service area is restricted to persons having safety and hygiene knowledge with practical experience of the appliance.

 Be careful of hot surfaces such as: cup warmer, hot water, cappuccino and steam outlets.

 Do not expose oneself to steam or hot water flow.

 Before plugging in or unplugging the power cord, place the main switch to position “0”.  Only a qualified technician is allowed to access the internal parts of the appliance for

maintenance and service operation.

 Disconnect the plug and be sure of a sufficient cooling before disassembling or assembling of any part of the machine.

 For electrical safety, be sure the appliance is correctly earthed.

 The manufacturer shall not accept any liability for damage due to faulty earth.  If the power cord is damaged, it must be replaced by the manufacturer, its service

agent or similar qualified persons in order to avoid a hazard.  Preheat the cups by laying out them on the heating-cups.

 Pay attention not to seal the exits of air with linens nor to let drain cups not wiped in the machine

 Prevent scaling by using softened water and by supervising the correct operating of the softener.

 Never make the functioning of the machine by blocking the two safety micro switches announcing the presence of the waste drawer.

 Never introduce the fingers into the turntable of the group

Important notes

 This appliance is intended to be:

- Placed on an horizontal and stable surface

- Used in an ambient temperature between 5°C and 35°C (41°F – 95°F). - Installed to comply with the national rules that may be applicable.

- Connected to a water system with pressure ranging from 1 to 8 bar (0.1 to 0.8 Mpa)  Before connecting the electrical supply, verify that the electrical network comply with

the data plate of the appliance.

 For more details about installation, adjustments and connections, please refer to the installation guide or the technician guide.

 This appliance must not be exposed to water jet or splash.  Be careful not to block the air inlets with towels or other items.

 If the appliance has to be stored with ambient temperature less than 5°C (41°F), the water circuit (boiler – pipes) should be emptied.

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A - PRESENTATION

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+ 2 MENU 1 -3 PRO 4 0 1

2 GROUPES - 2 MOULINS

2 GROUPS / 2 GRINDERS

CARACTERISTIQUES TECHNIQUES / TECHNICAL CHARACTERISTICS DIMENSIONS / DIMENSIONS

Largeur / Hauteur / Profondeur (Cm) width / height / depth ( In.)

60 / 76 / 60 23,62 / 29,92 / 23,62

POIDS / WEIGHT (kg / lb) 105 / 232,9

CAPACITES / CAPACITIES

Chaudière café / coffee boiler (litre / liter) Chaudière vapeur / steam boiler (litre / liter) Bac à marc / grout box

6,5 6,5 150 cafés / coffees

TASSES / heure - CUPS / hour + 400

CARACTERISTIQUES ELECTRIQUES

ELECTRIC RATING 230 / 400V 8KW – 35 A / 12A

PUISSANCE DE CHAUFFE / HEATING POWER

Chaudière café / coffee boiler Chaudière vapeur / steam boiler

4370W 2500W

AUTRES PUISSANCES ,VOIR TABLEAU CARACTERISTIQUES ELECTRIQUES OTHER RATINGS , SEE ELECTRIC CHARACTERISTICS TABLE

A-1

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+ 2 MENU 1 -3 PRO 4 0 1 A-2

2 GROUPES - 1 MOULIN

2 GROUPS / 1 GRINDER

CARACTERISTIQUES TECHNIQUES / TECHNICAL CHARACTERISTICS

DIMENSIONS / DIMENSIONS

60 / 76 / 60 23,62 / 29,92 / 23,62

Chaudière café / coffee boiler (litre / liter) Chaudière vapeur / steam boiler (litre / liter) Bac à marc / grout box

6,5 6,5 150 cafés / coffees

TASSES / heure - CUPS / hour + 400

ELECTRIC RATING 230 / 400V 8KW – 35 A / 12A

PUISSANCE DE CHAUFFE / HEATING POWER

Chaudière café / coffee boiler Chaudière vapeur / steam boiler

4370W 2500W

DUo

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0 1 PRO 4 -3 MENU 1 +2

1 GROUPE - 2 MOULINS

1 GROUP / 2 GRINDERS

45 / 76 / 60 17,71 / 29,92 / 23,62

Chaudière café vapeur / steam coffee boiler (litre / liter) Bac à marc / grout box

6,5 100 cafés / coffees

TASSES / heure - CUPS / hour

+ 200

ELECTRIC RATING 230 / 400V 5,6KW – 24,5 A / 8,2A

PUISSANCE DE CHAUFFE / HEATING POWER 4700W

A-3

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1 GROUPE - 1 MOULIN

1 GROUP / 1 GRINDER

45 / 76 / 60 17,71 / 29,92 / 23,62

+ 200

AUTRES PUISSANCES ,VOIR TABLEAU CARACTERISTIQUES ELECTRIQUES OTHER RATINGS , SEE ELECTRIC CHARACTERISTICS TABLE + 2 MENU 1 -3 PRO 4 0 1 A-4

soLo

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0 1 PRO 4 -3 MENU 1 +2

1 GROUPE - 2 MOULINS

1 GROUP / 2 GRINDERS

DIMENSIONS / DIMENSIONS Largeur / Hauteur / Profondeur (Cm)

width / height / depth ( In.)

42.5 / 76 / 60 16.73 / 29,92 / 23,62

+ 150

AUTRES PUISSANCES ,VOIR TABLEAU CARACTERISTIQUES ELECTRIQUES

OTHER RATINGS , SEE ELECTRIC CHARACTERISTICS TABLE

A-5

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1 GROUPE - 1 MOULIN

1 GROUP / 1 GRINDER

DIMENSIONS / DIMENSIONS Largeur / Hauteur / Profondeur (Cm)

width / height / depth ( In.)

42,5 / 76 / 60 16.73 / 29,92 / 23,62

+ 150

AUTRES PUISSANCES ,VOIR TABLEAU CARACTERISTIQUES ELECTRIQUES

OTHER RATINGS , SEE ELECTRIC CHARACTERISTICS TABLE

+ 2 MENU 1 -3 PRO 4 0 1 A-6

uno

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VERSION 204 (VERSION HOTEL)

CLAVIER CAFE + CLAVIER CAFE COFFEE KEYBOARD + COFFEE KEYBOARD

0 1 PRO 4 -3 MENU 1 +2 ESPRESSO

COURT ESPRESSO MANUEL

ESPRESSO

COURT ESPRESSO CONTINU

MANUEL

CONTINU CAFE

LONG POT

CAFE

LONG GRANDCAFE

CAFE

LONG POT

CAFE

VAPEUR VAPEUR EAU EAU 0 1 PRO 4 -3 MENU 1 +2 ESPRESSO COURT ESPRESSO ESPRESSO COURT ESPRESSO 0 KIT CAPPUCCINO :D210

MACHINE SEULE (SANS MODULE CAPPUCCINO) / MACHINE ONLY (WITHOUT FRIDGE)

CLAVIER CAFE + CLAVIER MIXTE COFFEE KEYBOARD + DUAL KEYBOARD

0 1 PRO 4 -3 MENU 1 + 2 ESPRESSO

ESPRESSO

ESPRESSO _LONGCAFE MANUEL

ESPRESSO _LONGCAFE LAIT

CAFE

LONG POT

CAFE

CAPPUCCINO CAPPUCCINO CAFE LAIT CAFE LAIT VAPEUR VAPEUR EAU EAU 0 1 PRO 4 -3 MENU 1 + 2

1 KIT CAPPUCCINO A DROITE / RIGHT:D211

CLAVIER MIXTE + CLAVIER MIXTE DUAL KEYBOARD + DUAL KEYBOARD

ESPRESSO CAFE_LONG MANUEL

ESPRESSO CAFE_LONG LAIT

CAPPUCCINO CAPPUCCINO CAFE LAIT CAFE LAIT MANUEL CONTINU ESPRESSO CAFE_LONG

ESPRESSO CAFE_LONG

CAPPUCCINO CAPPUCCINO CAFE LAIT CAFE LAIT MOUSSE VAPEUR EAU EAU 0 1 PRO 4 -3 MENU 1 +2

2 KITS CAPPUCCINO DROITE & GAUCHE /

RIGHT & LEFT : D212

1 MOULIN / GRINDER

2 MOULINS FIGES / GRINDERS FIXED

VERSION 202 (VERSION BAR / RESTAURANT)

2 MOULINS FIGES MEME MOUTURES / 2 GRINDERS FIXED SAME GRINDING CLAVIER CAFE + CLAVIER CAFE / COFFEE KEYBOARD + COFFEE KEYBOARD

ESPRESSO

ESPRESSO COURT MANUEL ESPRESSO COURT CONTINU ESPRESSO COURT ESPRESSO ESPRESSO COURT ESPRESSO ESPRESSO COURT ESPRESSO COURT ESPRESSO ESPRESSO ESPRESSO ESPRESSO VAPEUR VAPEUR EAU EAU 0 1 PRO 4 -3 MENU 1 +2 0 KIT CAPPUCCINO :D220

MOULIN CAFE / COFFEE GRINDER

MEME MOUTURE / SAME GRINDING MOULIN DECA ( OU AUTRE MELANGE)

DECAFFEINATED GRINDER (OR OTHER BLEND)

ESPRESSO

MANUEL

LONG POT

CAFE

LONG POT

CAFE

VAPEUR VAPEUR EAU EAU 0 1 PRO 4 -3 MENU 1 +2 ESPRESSO COURT ESPRESSO ESPRESSO COURT ESPRESSO 0 KIT CAPPUCCINO :D220

2 MOULINS FIGES MOUTURES DIFFERENTES / 2 GRINDERS FIXED - 2 GRINDING CLAVIER CAFE +CLAVIER CAFE / COFFEE KEYBOARD + COFFEE KEYBOARD

MOULIN ROUGE / RED GRINDER = MOUTURE FINE / FINE GRINDING MOULIN VERT / GREEN GRINDER = MOUTURE GROSSE / LARGE GRINDING

EXEMPLES DE CLAVIERS TYPES DUO

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2 MOULINS FIGES / 2 GRINDERS FIXED

ESPRESSO

ESPRESSO CAFE LAIT MANUEL

ESPRESSO CAPPUCCINO LAIT

ESPRESSO COURT ESPRESSO ESPRESSO COURT ESPRESSO ESPRESSO ESPRESSO CAFE LAIT CAPPUCCINO VAPEUR VAPEUR EAU EAU 0 1 PRO 4 -3 MENU 1 +2

1 KIT CAPPUCCINO A DROITE / RIGHT :D221

VERSION 201 (VERSION BAR / RESTAURANT) 2 MOULINS FIGES MEME MOUTURES

2 GRINDERS FIXED SAME GRINDING CLAVIER CAFE + CLAVIER MIXTE COFFEE KEYBOARD + DUAL KEYBOARD

ESPRESSO _LONGCAFE MANUEL

ESPRESSO _LONGCAFE LAIT

CAPPUCCINO CAPPUCCINO CAFE LAIT CAFE LAIT MANUEL CONTINU ESPRESSO _LONGCAFE

ESPRESSO _LONGCAFE

CAPPUCCINO CAPPUCCINO CAFE LAIT CAFE LAIT MOUSSE VAPEUR EAU EAU 0 1 PRO 4 -3 MENU 1 +2 2 KITS CAPPUCCINO

DROITE & GAUCHE / RIGHT & LEFT :D222

VERSION 223 (VERSION HOTEL) 2 MOULINS FIGES MOUTURES DIFFERENTES

2 GRINDERS FIXED - 2 GRINDING CLAVIERS MIXTE + CLAVIER MIXTE DUAL KEYBOARD + DUAL KEYBOARD

2 MOULINS NON FIGES

2 GRINDERS NOT FIXED

0 1 PRO 4 -3 MENU 1 +2 ESPRESSO COURT ESPRESSO ESPRESSO

ESPRESSO _LONGCAFE POT

ESPRESSO _LONGCAFE CONTINU

CAFE LONG POT CAFE LONG MANUEL MOULINS MANUEL MOULINS ESPRESSO_COURT

ESPRESSO COURT VAPEUR VAPEUR EAU EAU 0 1 PRO 4 -3 MENU 1 +2 0 KIT CAPPUCCINO :D220

VERSION 206 (VERSION SELECTION) 2 MOULINS NON FIGES MEME MOUTURES

2 GRINDERS NOT FIXED SAME GRINDING CLAVIER CAFE + CLAVIER CAFE COFFEE KEYBOARD + COFFEE KEYBOARD

0 1 PRO 4 -3 MENU 1 +2

ESPRESSO CAFE_LONG CONTINU

CAPPUCCINO CAPPUCCINO MANUEL MOULINS ESPRESSO COURT ESPRESSO ESPRESSO

CAFE LONG POT CAFE LONG MANUEL MOULINS VAPEUR VAPEUR EAU EAU 0 1 PRO 4 -3 MENU 1 +2

1 KIT CAPPUCCINO A DROITE / RIGHT :D221

2 GRINDERS NOT FIXED SAME GRINDING CLAVIER CAFE + CLAVIER MIXTE COFFEE KEYBOARD + DUAL KEYBOARD

ESPRESSO CAFE_LONG CONTINU

CAPPUCCINO CAPPUCCINO MANUEL MOULINS ESPRESSO COURT ESPRESSO ESPRESSO COURT ESPRESSO MANUEL MOULINS CAPPUCCINO CAPPUCCINO CAFE LAIT CAFE LAIT MOUSSE VAPEUR EAU EAU 0 1 PRO 4 -3 MENU 1 +2

2 KITS CAPPUCCINO DROITE & GAUCHE /

RIGHT & LEFT : D222

2 GRINDERS NOT FIXED SAME GRINDING CLAVIER MIXTE + CLAVIER MIXTE DUAL KEYBOARD + DUAL KEYBOARD

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ESPRESSO

MANUEL

LONG POT

CAFE LONG GRANDCAFE

CAFE LONG POT

CAFE LONG GRANDCAFE

VAPEUR VAPEUR EAU EAU 0 1 PRO 4 -3 MENU 1 +2 ESPRESSO COURT ESPRESSO ESPRESSO COURT ESPRESSO VERSION FRIGO 004 2 MOULINS FIGES MOUTURES DIFFERENTES

2 GRINDERS FIXED - 2 GRINDING

CLAVIER FRIGO / FRIDGE KEYBOARD

GRAND CAFE LAIT GRAND CAFE LAIT CAFE LAIT CAFE LAIT CAPPUCCINO CAPPUCCINO GRAND CAPPUCCINO GRAND CAPPUCCINO MACCHIATO MACCHIATO LAIT MOUSSE

1 KIT CAPPUCCINO A DROITE / RIGHT:D221

CLAVIERS CAFE + CLAVIER CAFE

COFFEE KEYBOARD + COFFEE KEYBOARD

2 KITS CAPPUCCINO

DROITE & GAUCHE / RIGHT & LEFT :D222

GRAND CAFE LAIT GRAND CAFE LAIT CAFE LAIT CAFE LAIT CAPPUCCINO CAPPUCCINO GRAND CAPPUCCINO GRAND CAPPUCCINO MOULINS MACCHIATO LAIT MOUSSE VERSION FRIGO 006 2 MOULINS NON FIGES MEME MOUTURES

2 GRINDERS NOT FIXED SAME GRINDING

CLAVIER FRIGO /SAME GRINDING

GRAND CAFE LAIT GRAND CAFE LAIT CAFE LAIT CAFE LAIT CAPPUCCINO CAPPUCCINO GRAND CAPPUCCINO GRAND CAPPUCCINO MOULINS MACCHIATO LAIT MOUSSE 0 1 PRO 4 -3 MENU 1 +2 ESPRESSO COURT ESPRESSO ESPRESSO

ESPRESSO CAFE LONG POT ESPRESSO CAFE LONG CONTINU CAFE LONG POT CAFE LONG MANUEL MOULINS MANUEL MOULINS ESPRESSO COURT ESPRESSO COURT VAPEUR VAPEUR EAU EAU 0 1 PRO 4 -3 MENU 1 +2

CLAVIER CAFE + CLAVIER CAFE

COFFEE KEYBOARD + COFFEE KEYBOARD

VERSION FRIGO 006 2 MOULINS NON FIGES MEME MOUTURES

CLAVIER FRIGO /SAME GRINDING

MACHINE AVEC 1 OU 2 MODULES CAPPUCCINO

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VERSION105 (VERSION HOTEL)

CLAVIER CAFE / COFFEE KEYBOARD

ESPRESSO

CAFE LONG CAFE LONG VAPEUR VAPEUR 0 1 PRO 4 -3 MENU 1 +2 0 KIT CAPPUCCINO :S110 VAPEUR VAPEUR

MACHINE SEULE (SANS MODULE CAPPUCCINO) / MACHINE ONLY (WITHOUT FRIDGE)

CLAVIER MIXTE / DUAL KEYBOARD

1 KIT CAPPUCCINO :S111

MANUEL

CONTINU ESPRESSO _LONGCAFE

CAPPUCCINO CAPPUCCINO CAFE LAIT CAFE LAIT EAU VAPEUR VAPEUR MOUSSE 0 1 PRO 4 -3 MENU 1 +2 MANUEL CONTINU ESPRESSO _LONGCAFE

CAPPUCCINO CAPPUCCINO CAFE LAIT CAFE LAIT EAU VAPEUR VAPEUR MOUSSE 0 1 PRO 4 -3 MENU 1 +2

1 MOULIN / GRINDER

2 MOULINS FIGES / GRINDERS FIXED

VERSION 102 (VERSION BAR / RESTAURANT) 2 MOULINS FIGES MEME MOUTURES / 2 GRINDERS FIXED SAME GRINDING CLAVIER CAFE / COFFEE KEYBOARD

0 KIT CAPPUCCINO :S120

ESPRESSO

ESPRESSO COURT ESPRESSO ESPRESSO COURT ESPRESSO EAU EAU VAPEUR VAPEUR 0 1 PRO 4 -3 MENU 1 +2 0 KIT CAPPUCCINO :S120

VERSION 104 (VERSION HOTEL) 2 MOULINS FIGES MOUTURES DIFFERENTES /

ESPRESSO

CAFE

LONG POT

CAFE

EAU EAU VAPEUR VAPEUR 0 1 PRO 4 -3 MENU 1 +2

EXEMPLES DE CLAVIERS TYPES SOLO

EXAMPLES OF CLASSIC KEYBOARDS SOLO

1 KIT CAPPUCCINO A GAUCHE / LEFT :S121

VERSION 123 (VERSION BAR / RESTAURANT) 2 MOULINS FIGES MEME MOUTURES

2 GRINDERS FIXED SAME GRINDING CLAVIER MIXTE / DUAL KEYBOARD

MANUEL

CONTINU ESPRESSO CAFE_LONG

ESPRESSO CAFE_LONG

CAPPUCCINO CAPPUCCINO CAFE LAIT CAFE LAIT EAU VAPEUR VAPEUR MOUSSE 0 1 PRO 4 -3 MENU 1 + 2

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2 MOULINS NON FIGES

2 GRINDERS NOT FIXED

0 KIT CAPPUCCINO :S120 2 MOULINS NON FIGES MEME MOUTURESVERSION 106 (VERSION SELECTION)

2 GRINDERS NOT FIXED SAME GRINDING CLAVIER CAFE / COFFEE KEYBOARD

ESPRESSO

COURT ESPRESSO

ESPRESSO

CAFE LONG POT CAFE LONG MANUEL MOULINS EAU EAU VAPEUR VAPEUR 0 1 PRO 4 -3 MENU 1 + 2

1 KIT CAPPUCCINO A GAUCHE / LEFT :S121

2 GRINDERS NOT FIXED SAME GRINDING CLAVIER MIXTE / DUAL KEYBOARD

ESPRESSO COURT ESPRESSO ESPRESSO COURT ESPRESSO MANUEL MOULINS CAPPUCCINO CAPPUCCINO CAFE LAIT CAFE LAIT EAU VAPEUR VAPEUR MOUSSE 0 1 PRO 4 -3 MENU 1 + 2

MACHINE AVEC 1 MODULE CAPPUCCINO / MACHINE WITH 1 FRIDGE

0 1 PRO 4 -3 MENU 1 + 2 ESPRESSO

ESPRESSO

CAFE

LONG POT

CAFE

VAPEUR VAPEUR 0 1 PRO 4 -3 MENU 1 + 2 VERSION FRIGO 004

2 MOULINS FIGES MOUTURES DIFFERENTES

2 GRINDERS FIXED - 2 GRINDING CLAVIER FRIGO / FRIDGE KEYBOARD

GRAND CAFE LAIT GRAND CAFE LAIT CAFE LAIT CAFE LAIT CAPPUCCINO

CAPPUCCINO _CAPPUCCINOGRAND GRAND

CAPPUCCINO MACCHIATO

MACCHIATO

LAIT

MOUSSE

1 KIT CAPPUCCINO A GAUCHE / LEFT:S121

2 GRINDERS FIXED - 2 GRINDING CLAVIERS CAFE / COFFEE KEYBOARD

VAPEUR

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0 KIT CAPPUCCINO :U110

VERSION 301

1 MOULIN - 1 GRINDER CLAVIER CAFE - COFFEE KEYBOARD

ESPRESSO COURT ESPRESSO COURT CONTINU ESPRESSO MANUEL ESPRESSO EAU EAU VAPEUR VAPEUR 0 1 PRO 4 -3 MENU 1 +2

ESPRESSO COURT ESPRESSO COURT ESPRESSO ESPRESSO 0 1 PRO 4 -3 MENU 1 +2 CAFE LAIT CAFE LAIT CAPPUCCINO CAPPUCCINO EAU VERSION 304 1 MOULIN - 1 GRINDER CLAVIER MIXTE - DUAL KEYBOARD

LAIT ESPRESSOCOURT

ESPRESSO COURT ESPRESSO ESPRESSO 0 1 PRO 4 -3 MENU 1 +2 CAFE LAIT CAFE LAIT CAPPUCCINO CAPPUCCINO EAU LAIT MANUEL VAPEUR

1 MOULIN / GRINDER

2 MOULINS FIGES / GRINDERS FIXED

ESPRESSO COURT ESPRESSO ESPRESSO COURT ESPRESSO ESPRESSO COURT ESPRESSO ESPRESSO COURT ESPRESSO EAU EAU VAPEUR 0 1 PRO 4 -3 MENU 1 +2 MANUEL VERSION 303 2 MOULINS FIGES MEME MOUTURE /

2 GRINDERS FIXED - SAME GRINDING

EXEMPLES DE CLAVIERS TYPES UNO

EXAMPLES OF CLASSIC KEYBOARDS UNO

ESPRESSO COURT ESPRESSO COURT CONTINU ESPRESSO MANUEL ESPRESSO EAU EAU VAPEUR VAPEUR 0 1 PRO 4 -3 MENU 1 + 2 POT GRAND CAFE VERSION 302

2 MOULINS FIGES MOUTURES DIFFERENTES /

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2 MOULINS NON FIGES

2 GRINDERS NOT FIXED

0 KIT CAPPUCCINO :U120 MOULIN CAFE / COFFEE GRINDER

VERSION 355

2 MOULINS NON FIGES - MEME MOUTURE 2GRINDERS - SAME GRINDING CLAVIER CAFE - COFFEE KEYBOARD

RISTRETTO ESPRESSO

RISTRETTO ESPRESSO CONTINUE

LUNGO MANUAL LUNGO WATER STEAM STEAM 0 1 PRO 4 -3 MENU 1 + 2 GRINDER

1 KIT CAPPUCCINO A GAUCHE / LEFT :U121

VERSION 305

2 MOULINS NON FIGES MEME MOUTURES

2 GRINDERS NOT FIXED SAME GRINDING CLAVIER MIXTE / DUAL KEYBOARD

ESPRESSO COURT ESPRESSO COURT ESPRESSO ESPRESSO 0 1 PRO 4 -3 MENU 1 +2 LAIT CAFE LAIT CAPPUCCINO EAU MANUEL MOULINS VAPEUR MOUSSE

1 KIT CAPPUCCINO A GAUCHE / LEFT :U121

VERSION 304

2 MOULINS FIGES MOUTURES DIFFERENTES /

CLAVIER MIXTE / DUAL KEYBOARD

ESPRESSO COURT ESPRESSO COURT ESPRESSO ESPRESSO 0 1 PRO 4 -3 MENU 1 +2 CAFE LAIT CAFE LAIT CAPPUCCINO CAPPUCCINO EAU MANUEL LAIT VAPEUR

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+ 2 MENU 1 -3PRO 4 0 1 470 ₃₄₁ 629 600 597 585 8 25 72 350 134 560 19 89 159 76 0 M A X

CARACTERISTIQUES TECHNIQUES

TECHNICAL CHARACTERISTICS

2 GROUPES - 2 MOULINS

2 GROUP - 2 GRINDERS

DIMENSIONS : Largeur / Hauteur / Profondeur (Cm)

DIMENSIONS : width / height / depth ( In.) 23,62 / 29,92 / 23,6260 / 76 / 60

POIDS / WEIGHT (kg / lb) 105 / 232,9

CAPACITES: Chaudière vapeur-café / coffee-steam boiler (litre / liter)

CAPACITIES: Bac à marc / grout box 100 cafés / coffees6,5 - 6,5

TASSES / heure - CUPS / hour + 500

CARACTERISTIQUES ELECTRIQUES / ELECTRIC RATING PUISSANCE DE CHAUFFE / HEATING POWER

230 / 400V 8KW 35 A / 12A 4370W + 2500W + 200W

05/06

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A - 27

19/01/07

PUISSANCE ELECTRIQUE

ELECTRICAL RATING

STANDARD

PUISSANCE POWER

PAYS COUNTRY REP TENSION VOLTAGE COURANT CURRENT TOTAL CHAUDIERE VAPEUR STEAM BOILER CHAUDIERE CAFE COFFEE BOILER PHILIPPINES (0) 415V Tri + N 60Hz 12 A 8700 W 2720 W 4760 W EUROPE (1) 400V Tri + N 50Hz 12 A 8000 W 2500 W 4370 W EUROPE (2) 230V Mono 50Hz 35 A 8000 W 2500 W 4370 W UK (3) 415V Tri + N 50Hz 12 A 8700 W 2720 W 4760 W UK (4) 240V Mono 50Hz 36 A 8700 W 2720 W 4760 W JAPON (5) 200V Tri 50Hz 17,5 A 6000 W 1890 W 3300 W JAPON (6) 200V Mono 50Hz 30 A 6000 W 1890 W 3300 W EUROPE (7) 230V Tri 50Hz 20 A 8000 W 2500 W 4370 W USA (8) 240V Mono 60Hz 208V Mono 60Hz 36 A 31.2A 8700 W 6500 W 2720 W 2045 W 4760 W 3890 W USA (9) 240V Tri 60Hz 208V Tri 60Hz 20 A 18 A 8700 W 6500 W 2720 W 2045 W 4760 W 3890 W

OPTION

PUISSANCE POWER

PAYS COUNTRY REP TENSION VOLTAGE COURANT CURRENT TOTAL CHAUDIERE VAPEUR STEAM BOILER CHAUDIERE CAFE COFFEE BOILER

EUROPE (A) 400V Tri + N 50Hz 14,5 A 10000 W 2500 W 6560 W

UK (C) 415V Tri + N 50Hz 15 A 11000 W 2720 W 7140 W

JAPON (E) 200V Tri 50Hz 22 A 7500 W 1890 W 4960 W

EUROPE (G) 230V Tri 50Hz 25 A 10000 W 2500 W 6560 W

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+ 2 MENU 1 -3PRO 4 0 1 320 ₃₄₁ 629 450 597 585 8 410 25 72 350 134 410 19 89 159 76 0 M A X

CARACTERISTIQUES TECHNIQUES

TECHNICAL CHARACTERISTICS

1 GROUPE - 2 MOULINS

1 GROUP - 2 GRINDERS

DIMENSIONS : width / height / depth ( In.) 17,71 / 29,92 / 23,6245 / 76 / 60

CAPACITIES: Bac à marc / grout box 100 cafés / coffees6,5

230 / 400V 5,6KW 24,5 A / 8,2A 4500W + 200W

05/06

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A - 29

19/01/07

PUISSANCE ELECTRIQUE

ELECTRICAL RATING

STANDARD

PUISSANCE POWER

PAYS COUNTRY REP TENSION VOLTAGE COURANT CURRENT TOTAL CHAUDIERE BOILER PHILIPPINES (0) 415V Tri + N 60Hz 8,5 A 6120 W 4900 W EUROPE (1) 400V Tri + N 50Hz 8,2 A 5630 W 4500 W EUROPE (2) 230V Mono 50Hz 24,5 A 5630 W 4500 W UK (3) 415V Tri + N 50Hz 8,5 A 6120 W 4900 W UK (4) 240V Mono 50Hz 25,5 A 6120 W 4900 W JAPON (5) 200V Tri 50Hz 12,3 A 4260 W 3400 W JAPON (6) 200V Mono 50Hz 21,3 A 4260 W 3400 W EUROPE (7) 230V Tri 50Hz 14,2 A 5630 W 4500 W USA (8) 240V Mono 60Hz 208V Mono 60Hz 25,5 A 22,1 A 6120 W 4600 W 4900 W 3680 W USA (9) 240V Tri 60Hz 208V Tri 60Hz 14,7 A 12,8 A 6120 W 4600 W 4900 W 3680 W

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CARACTERISTIQUES TECHNIQUES

TECHNICAL CHARACTERISTICS

1 GROUPE - 1 MOULIN

1 GROUP - 1 GRINDER

DIMENSIONS : width / height / depth ( In.) 16,73 / 29,92 / 23,6242.5 / 76 / 60

CAPACITIES: Bac à marc / grout box 100 cafés / coffees6,5

230 / 400V 5,6KW 24,5 A / 8,2A 4500W + 200W

12/07

A - 30 410 425 320 410 751 585 597 135 350 25 72 629 89 341 8 160

UNO

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A - 31

UNO

14/10/08

PUISSANCE ELECTRIQUE

ELECTRICAL RATING

STANDARD

PUISSANCE POWER

PAYS COUNTRY REP TENSION VOLTAGE COURANT CURRENT TOTAL CHAUDIERE BOILER PHILIPPINES (0) 415V Tri + N 60Hz 8,5 A 6120 W 4900 W EUROPE (1) 400V Tri + N 50Hz 8,2 A 5630 W 4500 W EUROPE (2) 230V Mono 50Hz 24,5 A 5630 W 4500 W UK (3) 415V Tri + N 50Hz 8,5 A 6120 W 4900 W UK (4) 240V Mono 50Hz 25,5 A 6120 W 4900 W JAPON (5) 200V Tri 50Hz 12,3 A 4260 W 3400 W JAPON (6) 200V Mono 50Hz 21,3 A 4260 W 3400 W EUROPE (7) 230V Tri 50Hz 14,2 A 5630 W 4500 W USA (8) 240V Mono 60Hz 208V Mono 60Hz 25,5 A 22,1 A 6120 W 4600 W 4900 W 3680 W USA (9) 240V Tri 60Hz 208V Tri 60Hz 14,7 A 12,8 A 6120 W 4600 W 4900 W 3680 W

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A. PREPARATION OF THE SITE

- The machine must be posed on a horizontal level.

- It is necessary to leave a free space of 5 cm all around the machine and not to block the pulling of air placed on the top of the machine.

- Allow a power supply corresponding to the power of the machine, a water supply and a drain of “worn water” (waste outlet).

1. Power supply

Power to be installed according to the type of machine

Tension DUO SOLO

200 V mono 6 kW - 30 A 4.2 kW - 21.3 A

230 V mono - 400 V tri + N 8 kW - 35 A - 18 A 5.6 kW - 24.5 A - 8.2 A 240 V mono - 415 V tri + N 8.7 kW - 36 A - 12 A 6.1 kW - 25.5 A - 8.6 A Allow a disconnecting switch and a plug near the machine

Ö EARTH CONNECTION IS MANDATORY

2. Water supply

- Pressure : 0 - 10 bar.

- Fitting: 3/8 gas female (male on the machine). Provided with the machine - Pipe : internal diameter 8 mm minimum.

- Allow a stop valve.

3. Drain

- Fitting : 3/4 gas female (male on the machine). Provided with the machine - Pipe : internal diameter 12 mm minimum.

B. PREPARATION OF THE MACHINE

The machine is delivered in a box and is screwed on a wooden pallet

1. Unpacking of the machine

- Cut the hooping with a shears

- Open the case and leave the box containing the accessories

- Unscrew the nuts fixing the machine at the pallet by inclining the case slightly - Separate the cardboard from the pallet

- Pull off the machine of the pallet and put it on wood wedges. - Pull off the screws and washers of transport

2. Installation of the machine

Position the machine on its final area, and put it level using the rubber discs if necessary.

(33)

C. HYDRAULIC CONNECTION

The machine is delivered with a complete connection kit including a stainless steel water inlet tubing length 2m and a draining pipe length 2m with tightening collar.

DUO:

The hydraulic connections are carried out on the front of the machine, under the overflow tray.

Directions:

1. Remove the low plastic covers making them slide towards the front. 2. Remove the overflow tray grid.

3. Remove the overflow tray after unscrewing the middle screw.

4. Screw the elbowed part (3/8') of the stainless steel tubing on the brass fitting located on the right of the machine, and the right part (1/2') on the outlet fitting of the water softener. The water softener must be fed directly by the network by means of a stop tap allowing a sufficient flow (∅ 8 minimum). Do not forget the water-tightness joints.

5. Put the water softener in rinsing position. 6. Open the feeding tap.

7. Do a rinsing of the water softener.

8. Put the water softener in working position.

9. Fix the draining pipe on the fitting located in the middle of the machine. 10. Be sure that there is no leak and the draining pipe permits a discharge without

reverse slop until the draining of the network.

11. Assemble the overflow tray without forgetting the water-tightness joint which is supposed to be between the draining block and the overflow tray, and not between the middle screw and the overflow tray.

12. Put again the plastic covers and the overflow tray grid.

SOLO / UNO « See picture »:

- Remove the right side of the SOLO/UNO, connect the flexible, the elbow side to the safety bloc filter. - A frame aperture allows the flexible passage. - The key is bigger and the entire surface is active.

(34)

D / ELECTRIC CONNECTION

Put the main switch of the machine on “0” position before any intervention

The machine is delivered with a 5-wire electric cable and with a system of bridges permitting the triphase or monophase connection according to the installation.

The machine is previously wired as per the indications mentioned on the order and as per the country of destination.

Before any connection, it's necessary to be sure that the machine is corresponding to the electric network which this machine must be connected to. For this purpose:

- Compare the indications mentioned on the identification label located into the seating of the drawer, with the characteristics of the network which the machine must be connected to.

- Check, after removing the left side of the machine, that the connection of the bridges on the terminal board does correspond to the desired connection – a drawing is stuck on the side.

ADAPTATION OF THE TOROÏDAL TRANSFORMER TO THE TENSION OF THE ELECTRICAL NETWORK

The machine is equipped with a multi-tension transformer in order to guarantee the correct supply voltage on electronics and 24 volts engines.

The machine is connected in factory according to the country of destination. Examples:

- For Japan, the red wire is connected on the terminal 200V - For Europe, the red wire is connected on the terminal 230V

- For the United Kingdom, the red wire is connected on the terminal 240V

B-3

Once the correct connection done, it is however advised to check that tension “A” is equal to 230V ± 5%. The low voltage “C” must be about 22V. These tensions must be checked when the machine is on and general contactor closed. See electric diagram

22v 0/22v 0v/N 200v 230v 240v

Marron Noir Bleu Gris Brown Black Blue Grey Rouge/Red

Connecter le fil ROUGE en fonction de l'alimentation 200v / 230v /240v Connect the RED wire according to feeding 200v / 230v / 240v. C A 22v 0/22v 0v/N MV MR 200v 230v 240v Gris/Grey Rouge/Red (200-230-240V) Connecter le fil ROUGE en fonction

de l'alimentation 200v / 230v /240v Connect the RED wire according

to feeding 200v / 230v / 240v. Ma rr on Br ow n Noi r Bl ac k Bl eu Bl ue Ve rt Gr ee n Rou ge Re d C A A PARTIR DU 03/09/2001 FROM 03/09/2001 AVANT LE 03/09/2001 BEFORE 03/09/2001

Never move the grey wire. It must remain connected to the

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N A B C E N A C E P h 1 (N o ir/B la c k ) 4 0 0 . 4 1 5 V 3 P h + N + T /G rd 5 0 /6 0 H Z 2 0 0 .2 3 0 .2 4 0 V M o n o + T /G r 5 0 /6 0 H Z P h 1 P h 1 N N P h 2 P h 3 B T /G rd T /G rd D F D F N A C E P h 1 P h 2 P h 3 2 0 0 .2 2 0 .2 3 0 V 3 P h + T /G rd 5 0 /6 0 H Z P h 1 P h 2 P h 3 B T /G rd ( V e rt /J a u n e - G re e n /Y e llo w ) T /G rd F D N A B C E T /G rd Ph 1 N 1 N 2 0 0 .2 3 0 .2 4 0 V M o n o + T /G r 5 0 /6 0 H Z P h 1 N T /G rd D F N ( B le u /B lu e ) 5 F IL S -5 W IR E S (N o ir / B la c k ) (N o ir / B la c k ) T /G rd (V e rt/J a u n e - G re e n /Y e llo w ) T /G rd (V e rt/J a u n e - G re e n /Ye llo w ) ( B le u /B lu e ) N (B le u - B lu e ) P h 1 ( M a rro n / B ro w n ) P h 2 (N o ir / B la c k ) Ph 3 (N o ir / B la c k ) (N o ir/B la c k ) (M a rro n /B ro w n ) ( M a rro n /B ro w n ) 3 F IL S -3 W IR E S 5 F IL S -5 W IR E S 5 F IL S -5 W IR E S Ph 1 ( N o ir/B la c k ) T /G r d T /G r d P h 1 N T /G r d N ( B le u /B lu e ) T /G r d ( V e r t/J a u n e G re en /Y e llo w ) (N o ir /B la c k ) (M a r ro n /B ro w n ) A P h 3 (N o ir / B la c k ) P h 2 ( N o ir / B la c k ) P h 1 ( M a rro n / B ro w n ) N ( B le u - B lu e ) F D T /G r d B E C N ( M arr o n /B ro w n ) ( B le u /B lu e ) (B lac k / B la c k ) (B la ck / B la c k ) T /G rd T /G rd ( Ve r t /Ja u n e G re e n /Y e llo w ) P h 3 P h 2 P h 1 AF D B EC N AF D B E C N AF DB EC N 4 0 0 . 4 1 5 V 3 P h + N + T /G rd 5 0 /6 0 H Z 5 F IL S -5 W IR E S 2 0 0 .2 3 0 . 2 4 0 V M o n o + T /G r 5 0 / 6 0 H Z 5 F IL S -5 W IR E S 2 0 0 .2 3 0 .2 4 0 V M o n o + T /G r 5 0 /6 0 H Z 3 F IL S -3 W IR E S 2 0 0 .2 2 0 .2 3 0 V 3 P h + T /G rd 5 0 /6 0 H Z 5 F IL S -5 W IR E S A P A R T IR D U 0 3 /0 9 /2 0 0 1 F R O M 0 3 /0 9 /2 0 0 1 A V A N T L E 0 3 /0 9 /2 0 0 1 B E F O R E 0 3 /0 9 /2 0 0 1 T /G rd ( V e rt /J a u n e - G re e n /Y e llo w )

If you connect in monophase or triphase without neutral, don't forget to join up the wires of the feeding cable as noted on the drawings.

* In Mono: - Blue + Brown - Black + Black

* In Tri 200V/220V/240V: - Blue + Brown

In all cases the green/yellow wire must be connected to the earth

(36)

E / SETTING OF THE HOPPERS

To avoid damages during carriage, the machines are delivered with disassembled hoppers.

HOPPERS NSTALLATION: « See pictures »

- The hoppers are fixed to the back. Follow the assembling sense. - Install the hopper trap door – Beware to the opening sense. - Access to the door removing the side.

- Capacity: 1,7kg for the big hopper. - Capacity: 1,2kg for the small hopper.

SOLO DUO

ATTENTION:

Air must be able to circulate freely all around the machine. The ventilation holes located at the rear and on the top of the machine must not be obstructed.

The machine is not to be operated without its legs.

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(38)

A/ KEYBOARD KEYS

In general when pressing a key whose cycle is on, it stops instantaneously.

Exception: In the case of multiple cycle N>1 or “continuous” function, the machine will stop

only at the end of the cycle in progress. In this case, to stop instantaneously the cycle, it is

necessary to press the CONTINUOUS/STOP key

VAPEUR STEAM SteamAir

Steam

Air

EAU CHAUDE HOT WATER

SELECTION DES CYCLES MANUELS SELECTION FOR MANUAL CYCLES

ARRET DES CYCLES / SELECTION DE LA FONCTION CONTINU CYCLE STOP / CONTINU FONCTION SELECTION

SELECTION DU MOULIN ROUGE OU VERT RED OR GREEN GRINDER SELECTION

CYCLE CAFE (1 ET 2 TASSES) COFFEE CYCLE (1 AND 2 CUPS)

CYCLE CAFE + LAIT (1 ET 2 TASSES) COFFEE-MILK CYCLE (1 AND 2 CUPS)

CYCLE CAPPUCCINO (1 ET 2 TASSES) CAPPUCCINO CYCLE (1 AND 2 CUPS)

CYCLE CAFE (POT) COFFEE CYCLE (JUG)

MOUSSE DE LAIT MILK FOAM

LAIT CHAUD HOT MILK

(39)

B/ PARTICULARITIES OF SOME KEYS

Selection key of the manual cycles

When this key is pressed:

1. The lights of the authorized keys are blinking in orange (see assignment of the grinders). 2. You must open the trap. The orange lights are lighting.

3. You have 10 seconds to introduce the dose(s) of ground coffee and close the trap. 4. When you press a key which light is orange, the corresponding cycle starts.

Selection keys of the red or green grinder

* When this key is pressed:

- The keys lighted in red become lighted in green if they are authorized (see assignment of the grinders).

- The keys lighted in green become lighted in red if they are authorized (see assignment of the grinders).

* When a key lighted in red is pressed, the red grinder is used. * When a key lighted in green is pressed, the green grinder is used.

Key for stop of cycles "Continuous" function

- Stop of the cycles: pressing the key, the cycle in progress is stopped instantaneously. - "Continuous" function

2 methods are possible.

a) "Continuous" for an undetermined number of cycles

1. Press the Continuous/Stop key. CONTINU is displayed.

2. Press the key of the desired cycle. The cycles take place consecutively.

3. Press again the key of the cycle in progress or the Continuous/Stop key to stop the cycle. b) "Continuous" for a pre-defined number of cycles

1. Press the Continuous/Stop key

2. Press the Continuous/Stop key as many times as you wish to carry out cycles. The number is indicated on the display.

3. Select the desired cycle. The choosed cycle takes place consecutively until the displayed number.

Note:

If an odd number has been displayed and a "2 cup" cycle has been selected, the machine will be stopped on the penultimate cycle. The light of the corresponding "1 cup" cycle will blink to indicate that it's necessary to press the key of the 1 cup cycle to carry out the previously foreseen number of cycles.

Steam

Air

Key

This key controls the thermostated steam outlet (option) which allows the emulsion of milk with automatic stop at the programmed temperature: introduce the SteamAir outlet into the milk container, press on the key and wait the automatic stop.

It is possible to interrupt before the stop or to prolong heating after the stop by pressing the key again.

In this last case the stop will be done manually by pressing again on the key or

automatically by one of the two safeties: after 180 seconds or when the temperature of the liquid reached 96°C.

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0 1 PRO 4 -3 MENU 1 +2 0 1 PRO 4 -3 MENU 1 +2

CLAVIER CENTRAL / DISPLAY BOX

0 / 1

JOUR / NUIT

DAY / NIGHT

NETTOYAGE

CLEANING

COMPTEUR

COUNTER

(+)

CARTE MAGNETIQUE

SMART CARD

(-)

PROGRAMMATION

_PROGRAMMING

C - 3

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C/ TANGO MENU LIST

Permitted with technician card Permitted with customer card

(1) MANUAL CONTROLS (2) CLOCK (2) CLOCK (3) TEMPERATURES (4) KEYS CONFIGURATION (5) GRINDERS ASSIGNMENT (6) PP PRO. PARAMETERS

(7) PN PRO. NUMERIC (7) PN PRO. NUMERIC

(8) PS PRO. SPECIFIC

(9) GRINDERS SETTING

(10) RESET GRINDERS SETTING

(11) PRO. PACKING LEVEL

(12) PRO. DRAWER CAPACITY (12) PRO. DRAWER CAPACITY

(13) PRO. DAY/NIGHT (13) PRO. DAY/NIGHT

(14) PRO. COFFEE SAFETY (14) PRO. COFFEE SAFETY

(15) COINER

(16) ADJUSTMENT TURNTABLE

(42)

D/ MEANING OF THE DISPLAYED SYMBOLS

The display is composed of 2 lines. Generally the line at the top displays the value of the parameters, and the line at the bottom gives some indications on the directions for use and the operations to be carried out.

Consequently, to carry out the sequences of displaying or programming, you have just to follow the messages displayed on the line at the bottom of the display.

MEANING OF THE MESSAGES

> +, – Pressing the key + or –, we make the functions filing off

> PRO 3s Pressing the key "PRO" during 3 seconds, we select the displayed function

> +, – Pressing the key + or –, we make the pages of the functions filing off

> PRO _{Pressing "PRO", we select the parameter to be modified which begins to blink}

_or

_we

confirm the blinking parameter

> +, – By + or – we increase or decrease the value of the blinking parameter

> Menu By the key "Menu", we go out of the function, after validating by PRO

> T you have to select a key to make appear these parameters or you have to configurate it

E/ EXPLANATION OF EACH FUNCTION (1) MANUAL CONTROLS

• Enables to operate during maximum 5 seconds each electrical component in order to check its functioning

(2) CLOCK

• Enables to adjust the hour, the date and the day of the week.

(3) TEMPERATURES

• Enables to adjust the 3 temperatures regulating the machine as well as the SteamAir option if installed:

1. Temperature of the steam boiler 2. Temperature of the coffee group body 3. Temperature of the coffee boiler 4. Stop temperature of the SteamAir

Default Values:

Steam Unit Coffee SteamAir (not activated)

DUO TV = 120° TG = 105° TC = 105° TVS = 00

SOLO /UNO TV = 120° TG = 100° TC = 130° fix TVS = 00

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SteamAir activation and setting

The TVS parameter (SteamAir temperature) is accessible by the temperature menu after pushing the key “+” to make it appear.

If TVS= 00 : the SteamAir function is deactivated (default setting)

The stop temperature is adjustable from 50°C to 90°C with a recommended value between 62°C to 64°C.

Note: if the SteamAir function is activated, the short steam key becomes the

SteamAir key and the corresponding timing is no longer taken into account.

(4) KEY CONFIGURATION (only in factory)

• Enables to attribute the desired cycle or function to each key The different functions are:

Selection Red or Green Grinder Selection Trap or Orange Grinder Continu

only 1 key per keyboard only 1 key per keyboard only 1 key per keyboard The different cycles are :

Steam

SteamAir (option) Hot water

Milk foam 1 dose Milk foam 2 doses Milk foam Jug Hot milk 1 dose Hot milk 2 doses Hot milk Jug

16 coffee cycles or coffee+milk* 1 cup 16 coffee cycles or coffee+milk 2 cups 4 coffee cycles or coffee+milk 1 dose

2 different timings so 2 keys per

machine except with SteamAir option (see previous §)

only 1 key per keyboard 2 different doses

so 2 keys per machine 1 key per group 1 key per group 1 key per group 1 key per group 1 key per group 1 key per group

1 key per cycle and per group 1 key per cycle and per group 1 key per cycle and per group

* cappuccino, caffe-latte, macchiato, cream …

• 3 standard configurations are proposed with or without cappuccino device : 1. Restaurants bars : 2 different coffees, same grinding

2. Hotel : 2 different grindings, fine and coarse

3. Selection : Possibility of choosing the desired grinder

(5) ASSIGNMENT OF THE GRINDERS

• Allows each key operating a coffee or coffee+milk cycle to use such or such a grinder, or manual trap.

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(6) "PP" PARAMETER PROGRAMMING

• Enables the programming of the basic parameters common to each beverages family (coffee or coffee+milk) which are composed during the keyboard configuration.

All the led of the same family keys are on. These parameters are:

G : Average dose of ground coffee used per cup during a 2-cup cycle, expressed in grams

a : Quotient of the 2-cup ground coffee dose / 1 cup Dose for 1 cup = 2G/a

Dose for 2 cups = 2G

D : Water dose per cup, expressed in milliliters

N : Number of cycles (Nota: if N = 0 the cycle doesn't start) Tm : Milk foam dose expressed in seconds

Tl : Milk dose expressed in seconds

% : Percentage of water adding (permits to add water directly in the cup)

After programming these parameters, all the other ones are automatically calculated according to pre-established rules, and "re-injected" in the other keys of the same family.

See DIAGRAM OF PROGRAMMING PARAMETERS

(7) "PN" NUMERIC PROGRAMMING

• Enables to program all the parameters which are linked to the water quantity: D or to the timings of water: T ; Tm ; Tl

D : Water dose for the coffee cycles or hot water outlet T : Timings of the steam outlet

Tm : Timing for the milk foam Tl : Timing for the hot milk

Contrarily to the PP programming, regarding the coffee or coffee+milk cycles, the PN programming only modifies the keys of the same family and same group, for example, to balance a difference of dose between the left group and the right one.

The other parameters, linked to the dose parameters modified in PN, are automatically re-calculated and modified according to the same rules pre-established in PP.

(8) "PS" SPECIFIC PROGRAMMING

• Enables to read all the parameters of each key

• Enables to modify ALL the parameters linked to a key without changing the parameters of the other keys belonging to the same family and beside all the pre-established rules.

A key modified by a specific programming automatically goes out of the family it belongs to. In this case, the corresponding led blinks in PP.

It is possible to suppress the PS of one key by re-select it in PP, and in this way to restore it into its initial family.

(45)

(9) GRINDERS SETTING

• Consists in putting the value of grams displayed in the parameters in connection with the obtained actual value, by taking into account the type of the used coffee and the adjustment of grinding.

This proceeding is carried out in 2 steps: 1 – Pre-adjusting of the grinding

* A test cycle permits to make visible the result.

Test cycle: 2-cup cycle of 50 cl. using about 12 grams of ground coffee. * The infusion time of the test cycle is displayed at the end of the cycle. 2 – Calibration

* 2 weighing are sufficient to calibrate your grinder, so that, whatever the programmed grams, the timing calculated by the microprocessor and applied to the grinder produces the desired grams.

(10) RESET GRINDERS SETTING

• Enables to go back to the initial calibration pre-programmed in the memory of the machine, for example in case of replacement of the grinders, absence of scale, bad handling …

(11) PROGRAMMING OF THE PACKING LEVELS

Four packing levels are provided.

The strength of the packing strain is represented by a number; the more the number is large, the more the strain is important.

Level Limits within which

programming is possible Value by default 1 0,6 to 1,4 0,8 2 1,5 to 2,5 2,0 3 2,6 to 4,0 3,5 4 4,1 to 6,5 6,0

By going out of this programming period, the machine systematically carries out the phases of self-control 1 and 2 in order to re-calculate the parameters of backward movement involved by the new packing values.

Generally:

- 1 small dose of ground coffee infused by a small quantity of water requires a strong packing: Level 4.

- 1 large dose of ground coffee infused by a large quantity of water requires a weak packing: Level 1.

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The STI function: Start Infusion

This new parameter is common to all the cycles “coffee”. It allows to control the start of the infusion, and then the pre-infusion, mainly for the one cup cycles. The one cup quality is improved and more regular. That means that the PS programming of the backward at – 04 is no longer needed and the programming of all the parameters of “coffee” keys can be done only by the menu PP.

Regarding the improvement given with the STI on the 1-cup cycle, we decide to apply the STI to the 2-cup cycles. The parameter STI for the 2-2-cup cycle is calculated from the 1-2-cup one. So the change of the STI value acts simultaneously on the 1 and 2-cup cycles. The best value is the one giving the best compromise between 1 and 2-cup cycles.

Note: the function STI is not working in the “ test cycle “ of the “GRINDERS SETTING” menu. In certain cases of very fine ground, the pan could be “perforated” during the test cycle (without STI) while the infusion will be quite correct during the normal cycle.

Programming of STI parameter

STI is programmable in the menu “Pro Packing Level” by pressing twice the + key to make appear STI = 00, and the PRO key to make “00” blink, then + or - for increasing or decreasing the value. .

STI = 00 is the factory setting (perfect adjustment in 95% of cases) STI = > 00 delays the infusion

STI = < 00 anticipates the infusion

STI = >60 neutralises the effect of STI and goes back to a functioning similar to the previous software versions.

(12) PROGRAMMING OF THE WASTE DRAWER CAPACITY

• Enables the programming of the capacity of the waste drawer according to the coffee adjustments of the customer, in number of coffee or coffee+milk cups, in order to "stop" the machine when this quantity is reached. A previous message appears when 90% of this quantity is reached.

The average capacity seen is about 130 cups. The value "00" cancels the drawer overflow safety, for example in the case of a direct draining-off into a very big bin (this can be also programmed if necessary).

Default Value 90

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(13) DAY/NIGHT PROGRAMMING

• Enables to program the days and the hours of automatic passage into Night mode (Machine in stand-by, reduced heating temperatures) and Day mode, followed or not of an automatic cleaning cycle.

• The days of the week are represented by:

Monday Tuesday Wednesday Thursday Friday Saturday Sunday 1 2 3 4 5 6 7 When they are selected, the corresponding figure are replaced by X.

To select or cancel a day, it's necessary to press the key when the day is blinking. Note: When the automatic cleaning function is activated, the cleaning cycles are carried out even if the passage Day → Night or Night → Day has been done manually (pressing the Day/Night key).

(14) PRO. COFFEE SAFETY

• Enables to delete the coffee safety of all the hoppers in case of bad functioning of the photo-cell sensors.

(15) PROGRAMMING OF TANGO EQUIPED WITH ONE OR TWO COINERS, OR CONNECTED TO A CASH COMPUTER SYSTEM

According to the number of groups and the type of functioning requested, it is necessary to

program the corresponding code. The code 00 is given to the standard machine without coiner and without cash computer connection.

Operational way :

a) Choose in the MENU: b) Push on PRO during 3 sec

c) Push on PRO and select the code requested (see below) using the key + / - . d) Confirm with the touch MENU.

N. COINER 00 > + / - PRO >> MENU

TANGOWITHOUTCOINER

TANGO1GROUP-1COINER

CYCLESTARTING BYSELECTIONOFONETOUCH

TANGO2GROUPS-2COINERS

CYCLESTARTINGBY SELECTIONOFONETOUCH

TANGO1GROUP-1COINER

CYCLESTARTINGSTRAIGHTLYBYTOKEN

TANGO2GROUPS-2COINERS

CYCLESTARTING STRAIGHTLYBYTOKEN

N. COINER CD

> + / - PRO >> MENU CASHCOMPUTERSYSTEMINMODECREDIT/DEBIT

N. COINER DC

> + / - PRO >> MENU CASHCOMPUTERSYSTEMINMODEDEBIT/CREDIT

C – 10

N. COINER

FR9002 JUNE 2012 EDITION TECHNICAL NOTE

TECHNICAL NOTE

FR9002

Dear customer,

You have just acquired a TANGO coffee machine which profits from the

know-how “UNIC” acquired in addition to 70 years of experiment in the field of the

coffee machine.

With the TANGO models, you have highly professional automatic machines in

small overall dimensions. In order to be able to exploit it under the best conditions,

we recommend you to read this note of use attentively

The manufacturer, in a preoccupation of a permanent improvement, reserves

the right to modify without notice the characteristics of the appliance. It can

result in some differences and shifts in time, between the description

contained in this document and the appliance concerned

Safety advices

Important notes

TABLE OF CONTENTS

A - PRESENTATION

2 GROUPES - 2 MOULINS

2 GROUPS / 2 GRINDERS

2 GROUPES - 1 MOULIN

2 GROUPS / 1 GRINDER

DUo

1 GROUPE - 2 MOULINS

1 GROUP / 2 GRINDERS

1 GROUPE - 1 MOULIN

1 GROUP / 1 GRINDER

soLo

1 GROUPE - 2 MOULINS

1 GROUP / 2 GRINDERS

1 GROUPE - 1 MOULIN

1 GROUP / 1 GRINDER

uno

MACHINE SEULE (SANS MODULE CAPPUCCINO) / MACHINE ONLY (WITHOUT FRIDGE)

1 MOULIN / GRINDER

2 MOULINS FIGES / GRINDERS FIXED

EXEMPLES DE CLAVIERS TYPES DUO

2 MOULINS FIGES / 2 GRINDERS FIXED

2 MOULINS NON FIGES

2 GRINDERS NOT FIXED

MACHINE SEULE (SANS MODULE CAPPUCCINO) / MACHINE ONLY (WITHOUT FRIDGE)

1 MOULIN / GRINDER

2 MOULINS FIGES / GRINDERS FIXED

EXEMPLES DE CLAVIERS TYPES SOLO

EXAMPLES OF CLASSIC KEYBOARDS SOLO

2 MOULINS NON FIGES

2 GRINDERS NOT FIXED

MACHINE AVEC 1 MODULE CAPPUCCINO / MACHINE WITH 1 FRIDGE

1 MOULIN / GRINDER

2 MOULINS FIGES / GRINDERS FIXED

EXEMPLES DE CLAVIERS TYPES UNO

EXAMPLES OF CLASSIC KEYBOARDS UNO

2 MOULINS NON FIGES

2 GRINDERS NOT FIXED

CARACTERISTIQUES TECHNIQUES

TECHNICAL CHARACTERISTICS

2 GROUPES - 2 MOULINS

2 GROUP - 2 GRINDERS

05/06

PUISSANCE ELECTRIQUE

ELECTRICAL RATING

STANDARD

OPTION

CARACTERISTIQUES TECHNIQUES

TECHNICAL CHARACTERISTICS

1 GROUPE - 2 MOULINS

1 GROUP - 2 GRINDERS

05/06

PUISSANCE ELECTRIQUE

ELECTRICAL RATING

STANDARD

CARACTERISTIQUES TECHNIQUES

TECHNICAL CHARACTERISTICS

1 GROUPE - 1 MOULIN

1 GROUP - 1 GRINDER

12/07

UNO

UNO

PUISSANCE ELECTRIQUE

ELECTRICAL RATING

_PROGRAMMING

_or