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Salmonella identification from foods in eight hours: A prototype study with Salmonella Typhimurium.

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Figure

Fig. 1.Fig. 1. Peaks observed around bonds which are claimed to affect the spectrum (Naumann et al., 2006) Peaks observed around bonds which are claimed to affect the spectrum (Naumann et al., 2006).
Table 1. Strains used in artificial contaminations.
Table 2. Validation study matrices and contamination levels.
Table 3. Validating study results.

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