• No results found

Elasticity of consumer demand on pork meat in the Slovak Republic

N/A
N/A
Protected

Academic year: 2020

Share "Elasticity of consumer demand on pork meat in the Slovak Republic"

Copied!
8
0
0

Loading.... (view fulltext now)

Full text

Figure

Table 1. outputs of the regression analysis
Figure 1. real versus estimated consumer demand on pork meat in kg per person in the individual quarters of the studied period 1993–2006 in the Slovak republic�
Table 5. Multicollinearity testing (2)

References

Related documents

Per capita food expenditure coefficient (as a measure of household budget) is negative for beef, poultry, pork, other meat, fish, eggs, bakery, cereal, fats and oils, and