Alcoholic Fermentation
Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation
... for alcoholic fermentation, influences yeast cells performance during the ...wine fermentation arrest before the complete fermentation of the high sugar concentrations present ...enological ...
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Engineering of xylose reductase and overexpression of xylitol dehydrogenase and xylulokinase improves xylose alcoholic fermentation in the thermotolerant yeast Hansenula polymorpha
... As described earlier [6], natural xylose-utilizing yeasts dis- play alcoholic fermentation only when their native XR possessed NADH-linked activity. The XR of H. polymorpha belongs to enzymes with dual ...
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Ultrasonic Signal Processing Hybrid Technique for Analysis of Alcoholic Fermentation Process
... as alcoholic concentration, where the propagation velocity is better ...the fermentation process and also to provide new control strategies of monitoring alcoholic fermentation [4], [11], ...
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Indigenous Yeasts Perform Alcoholic Fermentation and Produce Aroma Compounds in Wine
... spontaneous alcoholic fermentations of Moscato Bianco and Welschriesling must were carried out to retrieve indigenous ...performing alcoholic fermentation. Alcoholic fermentation with a ...
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Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorpha
... ethanol fermentation but did not affect growth on this ...xylose fermentation was only partially suppressed in conditional TKL1 (pYNR1-TKL1) and knockout TAL1 (tal1Δ) ...xylose alcoholic ...
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Principles of Instability and Stability in Digital PID Control Strategies and Analysis for a Continuous Alcoholic Fermentation Tank Process Start-up
... It was discussed digital PID control strategies to state principles of instability and stability that lead the process to divergence or convergence in the setpoint value of a controlled variable. The instability and ...
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Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine Composition
... The increase of mannoprotein concentrations during AF is a modern approach to improve wine quality (Domizio et al. 2014). Domizio et al. (2017) reported on the special ability of the Schizosaccharomyces genus to release ...
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Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation
... purpose of this research is to investigate the possibility of applying prefermentation heat shock not only to achieve increased glycerol production but also to prevent the loss of cell viability, so as not to cause ...
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Transcriptional activator Cat8 is involved in regulation of xylose alcoholic fermentation in the thermotolerant yeast Ogataea (Hansenula) polymorpha
... added. Alcoholic fermentation of yeast strains was fulfilled by cultivation in liquid mineral medium at oxygen-limited conditions at 37 and 45 ...the fermentation medium in 100 mL Erlenmeyer flasks ...
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Increased expression of the yeast multidrug resistance ABC transporter Pdr18 leads to increased ethanol tolerance and ethanol production in high gravity alcoholic fermentation
... gravity alcoholic fermentation by yeast cells devoid of PDR18 was lower than the final ethanol concentration produced by the corresponding parental ...during alcoholic fermentation, was able ...
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Abstract: The alcoholic fermentation process with agitation/static, followed by the acetic
... The alcoholic fermentation process with agitation/static, followed by the acetic fermentation submerged in banana was ...of alcoholic fermentation for the maximum ethanol/glycerol ...
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Metabolic engineering and classical selection of the methylotrophic thermotolerant yeast Hansenula polymorpha for improvement of high-temperature xylose alcoholic fermentation
... xylose alcoholic fermentation is more pronounced when compared to PDC assuming that PDC does not limit xylose conversion in strain expressing XR, XDH and ...
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Managing of bacterial contamination in alcoholic fermentation of sugar cane molasses
... industrial fermentation units were shown to be susceptible to penicillin and the ionophore antibiotic monensin (Stroppa et ...1997). Fermentation tanks and yeast propagation systems can act as reservoirs of ...
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Principles of Instability and Stability in Digital PID Control Strategies and Analysis for a Continuous Alcoholic Fermentation Tank Process Start-up Alexandre C. B. B. Filho a
... during alcoholic fermentation process was first studied by Berthelot (1860) [10], and then by Rechenborg and other authors ...during alcoholic fermentation, and so then used here in the ...
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Preliminary Analysis of Sugar Supplementation on Alcoholic Fermentation by Meyerozyma guilliermondii
... and fermentation of pentose sugars would be a logical step in the production of ethanol from alternative organic stock ...in alcoholic fermentation are being stretched [9], ...to fermentation ...
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Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation
... The molecular basis of many of the enological properties of wine yeasts remains unknown. Although many studies have investigated sulfur metabolism in wine yeast, some of the genetic variants responsible for differences ...
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Effect of immobilized cells in calcium alginate beads in alcoholic fermentation
... This work studies the immobilization of cells of the JAY 270 strain of the yeast Saccharomyces cerevisiae, using calcium alginate and chitosan-covered calcium alginate beads. Glucose and sucrose are used as carbon ...
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Application Of Natural Fermentation To Ferment Mulberry Juice Into Alcoholic Beverage
... Alcoholic fermentation of mulberry fruit juice into wine is carried out by a complex and temporally dynamic ...the fermentation. Although mulberry alcoholic beverage naturally fermented has a ...
8
Utilization of a continuous flow system to evaluate the parameters of the baru pulp fermentation process for the production of alcoholic beverage
... the fermentation process, verifying the effects of the variables related to the concentration of baru pulp and yeast on the loss of solids and soluble solids, and to select a fermented alcoholic beverage of ...
6
Alcoholic and Non Alcoholic Marchiafava Bignami Disease: A Comparative Study
... study, Alcoholic MBD (AMBD) includes subjects described either to be chronic current alcoholics or dependent on alcohol and others who were reported to be chronic ex- cessive alcohol consumers with a long history ...
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