Amylose and amylopectin
Relationship between intrinsic viscosity, thermal and retrogradation properties of amylose and amylopectin
... of amylose and amylopectin were positively correlated with the intrinsic viscosity value, however, the onset and peak temperatures were not significantly related to the intrinsic ...The amylose and ...
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Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.)
... of amylose and amylopectin, greatly in fluences rice cooking and textural quality, which in turn is controlled by various isoforms of several ...the amylopectin chain length and average external, ...
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The effect of the changed amylose and amylopectin ratio on the selected qualitative parameters in spring barley (Hordeum vulgare L.) grain
... Received: March 11, 2013 Abstract BALOUNOVÁ MARTA, VACULOVÁ KATEŘINA, HLOŽKOVÁ LENKA, MIKULÍKOVÁ RENATA, EHRENBERGEROVÁ JAROSLAVA: The eff ect of the changed amylose and amylopectin ratio on the selected ...
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Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies
... for amylose, amylopectin and β-glucan concentration in a collection of 254 European spring barley varieties allowed to identify 20, 17, and 21 single nucleotide polymorphic (SNP) markers, respectively, ...
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Quantification of amylose, amylopectin and β-glucan in the search for genes controlling the three major quality traits in barley using genome-wide association studies
... for amylose, amylopectin and β-glucan concentration in a collection of 254 European spring barley varieties allowed to identify 20, 17, and 21 single nucleotide polymorphic (SNP) markers, respectively, ...
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Steric Stabilising Properties of Hydrophobically Modified Starch: Amylose vs. Amylopectin
... This is a repository copy of Steric Stabilising Properties of Hydrophobically Modified Starch: Amylose vs.. Amylopectin.[r] ...
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Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates
... starch. Amylose is an important constituent in starch and the effect of amylose on enzyme catalysis was investigated using amylose-only barley starch (AO) and waxy maize starch (WX) in well-defined ...
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Shear degradation of corn starches with different amylose contents
... The amylopectin peak area for NCS and WCS became smaller and amylose peak area 193 became larger during kneading compared with their native ...the amylose/amylopectin ratio also affected the ...
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Modeling the Drying Kinetics of Earth Bricks Stabilized with Cassava Flour Gel and Amylopectin
... DOI: 10.4236/gm.2019.91004 41 Geomaterials healthy housing remains a great challenge in many countries. Indeed, in 2008, UN-Habitat estimated that it is necessary to build 96,150 new housings per day during the next 25 ...
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AMYLOSE RICH STARCH AS AN AQUEOUS BASED PHARMACEUTICAL COATING MATERIAL - REVIEW
... Keywords: Amylose, Amylopectin, Plasticizer, Sorbitol, Glycerol. INTRODUCTION Tablets/Pills, a pharmaceutical well known dosage forms are most widely used to deliver any therapeutically active substances to ...
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Amylose content and chemically cross-linking starch on in-vitro digestibility and extrusion of starch
... (26.7% amylose) and waxy (1.4% amylose) wheat flours with different protein levels were hydrated to 18% moisture content and subjected to twin-screw extrusion at the screw speeds of 180 and 360 ...
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Improved understanding of rice amylose biosynthesis from advanced starch structural characterization
... The mixture was vortexed and incubated at 60 °C for 90 min for fluorophore labeling of the debranched amylopectin chains, following the method described in the Beckman-Coulter carbohydrate labeling and analysis ...
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Understanding the structural features of high amylose maize starch through hydrothermal treatment
... loosely-packed amylopectin growth rings with semicrystalline lamella, which are susceptible to hydrolysis or gelatinization, the more compact periphery is composed by both amylopectin and amylose ...
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Study on the Gelatinization Properties and Amylose Content of Rice Varieties from Nigeria and Cameroun
... of amylose to onset, peak and conclusion temperatures ...of amylose content of rice with gelatinization ...higher amylose content in rice ...(high amylose) rice starch restricted the hydration ...
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Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes
... in amylose content in high-amylose ...including amylopectin structure, crystalline structure, thermal properties, and hydrolysis properties, occurs as amylose content ...
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Starch Catabolism by a Prominent Human Gut Symbiont Is Directed by the Recognition of Amylose Helices
... Perhaps the more important question is whether SusD is in- volved solely in initial starch binding to the cell surface, or whether it is also involved in the transit of smaller oligosaccharides to SusC for import. From ...
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Bio-Functionality of Super-Hard Rice with Long-Chain Amylopectin-Multiple Prevention Against Diabetes and Dementia
... ARTICLE INFO Abstract Diabetes and dementia are life-style related diseases, and patients have been increased all over the world. We tried to prevent diabetes using the high-amylose rice cultivars. It was shown ...
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Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model
... Predicting the effect of starch properties on in vitro digestion kinetics based on existing literature is hampered by incomplete characterization of the starches, or by a selective choice of starches from a limited ...
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Anaerobic biodegradation, physical and structural properties of normal and high-amylose maize starch films
... branched amylopectin chains abundant in the NSP ...high amylose content in starch may be not favorable for gelatinization and grafting and thus generated incomplete gelatinized starch aggregates in the HASP ...
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Title: Physical characterisation of high amylose maize starch and acylated high amylose maize starches
... The particle size, water sorption properties and molecular mobility of high amylose maize 56.. starch (HAMS) and high amylose maize starch acylated with acetate (HAMSA), propionate 57.[r] ...
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