• No results found

Ascorbic Acid Content

Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage

Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage

... Plant material. Potatoes were grown in 2012– 2014 in the Czech Republic in field experiments (four replicates) in two locations with different altitudes. At Prague-Uhříněves location (50°1'50.302''N, 14°36'18.802''E; 298 ...

7

Effect of ablation of cerebral ganglia and injection of there extract on  the Ascorbic Acid content of fresh water bivalve Lamellidens marginalis  during winter season

Effect of ablation of cerebral ganglia and injection of there extract on the Ascorbic Acid content of fresh water bivalve Lamellidens marginalis during winter season

... The content from gonad was also significantly increased in cerebral ganglia ablated and i n ganglionic extract injected group Similar results have been shown by Shinde ...in ascorbic acid ...

7

Endosulfan Induced Changes in Ascorbic Acid Content of the Liver of Heteropneustes fossilis

Endosulfan Induced Changes in Ascorbic Acid Content of the Liver of Heteropneustes fossilis

... endosulfan, ascorbic acid content in liver of Heteroneustes fossilis was ...the ascorbic acid content in the liver of different fishes and other ...

7

l-Ascorbic acid content and antioxidant capacity in less-known fruit juices

l-Ascorbic acid content and antioxidant capacity in less-known fruit juices

... Some of the juices presented a very good cor- relation of TAC and TPC results. The lowest aver- age TPC values (below 3000 mg/l) were detected for Seaberry 2408 mg/l, Cranberry 1547 mg/l, and Aloe Vera 21 mg/l juices. ...

7

Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts

Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts

... chlorophyll content and ascorbic acid content of processed sprouts, was determined with respect to the fresh ...trient content, the quality of final product obtained from different ...

7

Effect of Arsenic in germination, growth and biochemistry of Rice (Oryza sativa)

Effect of Arsenic in germination, growth and biochemistry of Rice (Oryza sativa)

... Distilled water was used for treating the control seedlings. When germination was completed, the percentage (%) of germination was calculated for each concentration. After 3 weeks, when the seedlings have matures, they ...

7

Vol 47, No 2 (2017)

Vol 47, No 2 (2017)

... Ascorbic acid is the component with proven antioxidant activity that contributes to the beneficial effects of white ...The content in vegetables of ascorbic acid may vary depending on ...

7

Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour

Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour

... aa content only in two from four varieties and the effect of variety prevailed above the effect of ...aa content (takebe and Yoneyama 1992, rogozińska and Wojdyla 1996, nowacki et ...aa content; only ...

7

Evaluation of Air Pollution Tolerance Index (APTI) by two species of terrestrial plants in some stations within Babylon Province, Iraq

Prof. Dr. Maysson Mahdi Salih| Assist Prof. Dr. Batool M. Hassan Al-Adily

Evaluation of Air Pollution Tolerance Index (APTI) by two species of terrestrial plants in some stations within Babylon Province, Iraq Prof. Dr. Maysson Mahdi Salih| Assist Prof. Dr. Batool M. Hassan Al-Adily

... was described by Singh [9]. Leaf extract pH is determined by homogenize 5 gm of fresh leaves with 10 ml of distilled water [3]. Ascorbic acid content estimated with potassium permanganate titration ...

7

Effect of conditions of locality, variety and fertilization on the content of ascorbic acid in potato tubers

Effect of conditions of locality, variety and fertilization on the content of ascorbic acid in potato tubers

... AA content only in two of four varieties; the effect of variety prevailed over the effect of ...AA content (Takebe and Yoneyama 1992, Rogozińska and Wojdyla 1996, Nowacki et ...AA content; only high ...

6

Air pollution tolerance index of selected plants in Vijayawada city, Andhra Pradesh

Air pollution tolerance index of selected plants in Vijayawada city, Andhra Pradesh

... water content, ascorbic acid content (AA), total leaf chlorophyll, and leaf extract pH were used to compute the APTI values of seven medicinal and five fruit ...

5

Determination of Physico-Chemical Properties of Pomegranate (punica granatum L.) Fruits of Dar es Salaam Tanzania

Determination of Physico-Chemical Properties of Pomegranate (punica granatum L.) Fruits of Dar es Salaam Tanzania

... Ascorbic acid content of the studied pomegranate fruits decreased during storage ripening (Table ...of ascorbic acid in the pomegranate fruits was ...of ascorbic acid in ...

8

A Study of Air Pollution Status by Estimation of APTI of Certain Plant Species Around Pratapnagar Circle in Udaipur City

A Study of Air Pollution Status by Estimation of APTI of Certain Plant Species Around Pratapnagar Circle in Udaipur City

... Ascorbic acid is an anti-oxidant, which the growing plant parts possess in large quantity and acts as a resisting factor of the plant to adverse environmental ...the ascorbic acid ...

6

Efficacy of Citrus Medica Seeds Extracts on Reproductive Activities in Female Albino Rats

Efficacy of Citrus Medica Seeds Extracts on Reproductive Activities in Female Albino Rats

... of acid and alkaline phosphatase and ascorbic acid content of the ovary are increased, whereas, protein and glycogen content were ...

15

Study on the Effects of Acetamiprid and Lambda-Cyhalothrin Application on Some Biochemical Parameters of Onion and Tomato

Study on the Effects of Acetamiprid and Lambda-Cyhalothrin Application on Some Biochemical Parameters of Onion and Tomato

... protein, ascorbic acid, total phenolics and chlorophyll content in onion and ...the content of the aforementioned biochemical parameters after harvest using spectrophotometric ...sugar ...

9

Yield and quality of head lettuce after 24-epibrassinolide application under optimal and reduced irrigation

Yield and quality of head lettuce after 24-epibrassinolide application under optimal and reduced irrigation

... and ascorbic acid and nitrate ...the ascorbic acid contents in each irrigation ...higher ascorbic acid content (by approximately ...decrease ascorbic acid ...

8

A Comparative study of Air Quality of an Urban and a Sub-urban Cities in Delta State Nigeria

A Comparative study of Air Quality of an Urban and a Sub-urban Cities in Delta State Nigeria

... Chlorophyll content in plants is indicative of their photosynthetic ...the ascorbic acid productively and ascorbic acid is concentrated mainly in the ...the ascorbic acid ...

5

Antioxidant Activity and Phenolic Acid Content of Selected Vegetable Broths

Antioxidant Activity and Phenolic Acid Content of Selected Vegetable Broths

... and content of phenolic substances in vegetable broths were ...for ascorbic acid content, total phenolic content, ORAC and TEAC ...The ascorbic acid content of ...

7

Microencapsulation of L Ascorbic Acid by Spray Drying Using Sodium Alginate as Wall Material

Microencapsulation of L Ascorbic Acid by Spray Drying Using Sodium Alginate as Wall Material

... Surface ascorbic acid content was determined by washing 1 g of microcapsules with 30 mL of distilled water. The solution was analyzed in the spectrophotometer at the corresponding wavelength (264 ...

8

Boronic Acid-Based Electrochemical Sensors for Detection of Biomolecules

Boronic Acid-Based Electrochemical Sensors for Detection of Biomolecules

... protein–nucleic acid, has been extensively used to capture ...boronic acid groups have been widely used for the specific capture and purification of glycoproteins ...aminophenylboronic ...

14

Show all 10000 documents...

Related subjects