bamboo shoots
A Novel Processing Method for Bamboo Shoots in India – ‘Cluster Level Bamboo Shoots Processing’
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PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DIETARY FIBER FROM BAMBOO SHOOTS (PHYLLOSTACHYS PRAECOX)
9
Drying characteristics, quality and safety aspects of bamboo shoots using difference drying methods
15
Utilization of Bamboo Shoots (Bambusa vulgaris) in Chips Production
6
Determination of Inorganic Elements Content and Distribution in Bamboo Shoots by Microwave Digestion and ICP MS
6
Malay Wisdom in the Motifs of Bamboo Shoots
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Traditional techniques for processing bamboo shoots in northeast india as food resource
5
Effect of Bamboo Powder Supplementation on Physicochemical and Organoleptic Characteristics of Fortified Cookies
7
The Effects of 4-Hydroxybenzoic Acid Identified from Bamboo (Dendrocalamus asper) Shoots on Kv1.4 Channel
13
Dynamics in production of four heritage foods at the mountainous region of Shaoxing City, China
9
A Comprehensive Review about Acid / Alkanine Food Materials
8
INDUSTRIAL USES OF HIGHLAND BAMBOO IN SELECTED CITIES IN ETHIOPIA
5
A Review on Shape Memory Alloy (SMA) Hybrid Composite
8
Nutritional Characterization of Shoots and other Edible Products of an Edible Bamboo – Dendrocalamus hamiltonii
8
Improving The Quality Of Masters Of Bio-Activators In Golden Apple Snail With Addition Of Bamboo Shoot
5
Changes in the cellulose crystallinity of moso bamboo cell walls during the growth process by X-ray diffraction techniques
8
Local Bamboo and Earth Construction Potential for Provision of Affordable Structures in Nigeria
15
Bamboo as Reinforcement in Concrete for Low Cost Housing
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Tensile properties of bamboo in different sizes
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Development of bamboo scrimber: a literature review
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