Bean Seeds
Microbiological analyses and nutrient composition of sorghum co-fermented with Lima bean seeds
7
Changes in the macrocomponents and microstructure of white bean seeds upon mild hydrothermal treatment
11
Evaluation and modeling of aerodynamic properties of mung bean seeds
6
Efficacy of dry and wet physiological treatments for the maintenance of vigour, viability and yield potential of stored mung bean seeds (vigna radiata (l ) r wilczek)
5
Development of Small Scale Equipment for Depulpping Locust Bean Seeds
10
Concentration of free radicals in faba bean seeds after the pre-sowing treatment of the seeds with laser light
5
Comparative Analysis of Mycotoxigenic Fungi and Mycotoxins Contaminating Soya Bean Seeds and Processed Soya Bean from Nigerian Markets
11
Physiological Performance of Common Bean Seeds Treated with Bioactivator with and without Moisture Restriction
9
Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa”
15
EFFECT OF GERMINATION ON PROXIMATE COMPOSITION, MINERAL BIOAVAILABILITY AND FUNCTIONAL PROPERTIES OF AFRICAN YAM BEAN SEED FLOUR
6
SOME PHYSICAL PROPERTIES OF FERMENTED LOCUST BEAN PRODUCED IN FOUR DIFFERENT LOCATIONS IN NIGERIA
7
Numerical modelling of agricultural products on the example of bean and yellow lupine seeds
7
ALLELOPATHIC POTENTIAL OF LEAF LEACHATES OF CHROMOLAENA AND LANTANA ON MUNG BEAN (VIGNA RADIATA L CV K 851) SEEDS
6
Mechanical Behaviour of Common Bean (cv. Butter) Seeds as Affected by Maturation
12
Alleviation the Salinity Stress on Metabolic Contents of Hordeum vulgare L. and Phaseolus vulgaris L. Using some Plant Phenols
17
Deciphering Sulfur Amino Acid Metabolism in Developing Seeds of Common Bean
189
Isolation and determination of nutritional and antinutritional compounds from the seeds of selected plant species
6
ANTIOXIDANT POTENTIALS OF RAW AND SPROUTED MOTH BEAN VIGNA ACONITIFOLIA (JACQ.) MARECHAL SEEDS : AN UNDERUTILIZED FOOD LEGUMESuresh Rajendran *, Palanisamy Bruntha Devi, Jabastin Jayamanohar,Subhash Chandra Bose Veluswamy, Brindha Priyadarisini VenkatesanDOWNLOAD/VIEW
5
Comparative Study Of Growth Regulatory Activities Of Six Medicinal Plants Leaves Extracts On Two Summer Vegetable Seeds
9
Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L ), soybean (Glycine max L ) and black bean (Phaseolus vulgaris L ) during the germination process
11