Bovine milk
An interactomics overview of the human and bovine milk proteome over lactation
14
Possible Treatment of Mycobacterium Lepramatous with Bovine Milk
7
Evaluation of three cryoprotectants used with bovine milk affected with Mycoplasma bovis in different freezing conditions
6
Challenges and opportunities of bovine milk analysis by mass spectrometry
13
Bovine milk lipoprotein lipase transfers tocopherol to human fibroblasts during triglyceride hydrolysis in vitro
7
Effect of added Bovine Casein and Whey Protein on the quality of Camel and Bovine Milk Yoghurts
8
The Core and Seasonal Microbiota of Raw Bovine Milk in Tanker Trucks and the Impact of Transfer to a Milk Processing Facility
13
Comparison of Staphylococcus aureus Isolates from Bovine and Human Skin, Milking Equipment, and Bovine Milk by Phage Typing, Pulsed Field Gel Electrophoresis, and Binary Typing
9
Processing-induced modifications of native bovine milk proteins in relation to immunogenicity
134
Identification and survival studies of Mycobacterium tuberculosis within Laboratory Fermented bovine milk
5
Bovine milk in human nutrition – a review
16
Comparative assessment of the effect of raw bovine milk, packaged full cream milk, packaged skimmed milk and infant formula on streptococcus mutans biofilm formation
6
Bovine milk fats and their replacers in baked goods: A review
20
Bovine milk microbiome: a more complex issue than expected
15
Bovine milk immunoglobulins for passive immunity to infantile rotavirus gastroenteritis
5
Is Bovine Milk a Health Hazard?
7
Summary-The Early Feeds: Human Milk Versus Formula and Bovine Milk
5
The Role of Intestinal Epithelial Cell CD23 in Food Allergy
158
The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
9
Fermented camel milk: A Review on its bio-functional properties
7