Button Mushroom
Energy Efficiency Analysis of White Button Mushroom Producers in Alburz Province of Iran: A Data Envelopment Analysis Approach
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Supplementation at casing to improve yield and quality of white button mushroom
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Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus)
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Standardization of moisture absorber with packaging material to increase the shelf life and quality of white button mushroom (Agaricus bisporus)
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A Novel Medicinal Characterization of Agaricus Bisporus (White Button Mushroom)
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ECONOMIC FEASIBILITY OF SMALL SCALE BUTTON MUSHROOM PRODUCTION IN PAKISTAN
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IN VITRO ANTIOXIDANT AND PHYTOCHEMICAL SCREENING OF METHANOLIC EXTRACT OF AGARICUS BISPOROUS (BUTTON MUSHROOM)
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COPRINELLUS AND COPRINOPSIS: AGGRESSIVE COMPETITORS OF BUTTON MUSHROOM DURING RAINY SEASON CULTIVATION
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Effect of Ultrasonic, Microwave, Chemical, and Osmotic Pre-Treatments on Quality Indexes (Texture, Color, and Rehydration Ratio) of Dried Button Mushroom Slices in Hot Air Drying
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“EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES AND PHYTOCHEMICAL ANALYSIS OF WHITE BUTTON MUSHROOM AGARICUS BISPORUS” by Pranay Jain and Shivangi Choudhary, India.
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Optimization of Osmotic Drying Parameters for Button Mushroom (Agaricus bisporus)
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Preparation of Chitin Nano Whiskers from Mushrooms
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OYSTER MUSHROOM (PLEUROTUS SPP.): ADOPTION PERCENTAGE OF MUSHROOM TRAINEES OF COOCH BEHAR KRISHI VIGYAN KENDRA- A REVIEW
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Current Status, Challenges and Prospects of Mushroom Industry in Nepal
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Isolation and selection for edible mushroom production by liquid fermentation as laccase bioleaching sago starch
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Technological adoption and constraint analysis of mushroom entrepreneurship in Karnataka
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Estimation Of Accumulation Of Zinc Content In Mushroom And Soil By Atomic Absorption Spectroscopy
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Structural, Optical, Thermal and Electrical properties of Fungus guided Biosynthesized Zinc Sulphide Nanoparticles
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Present mushroom production scenario of India and the World
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