Butylated hydroxytoluene
Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature
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Electrochemical Behavior of Butylated Hydroxyanisole and Butylated Hydroxytoluene in Acetic Acid Solutions and their Voltammetric Determination in Pharmaceutical Preparations
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The antioxidant butylated hydroxytoluene prevents early cholesterol induced microcirculatory changes in rabbits
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The elite use of butylated hydroxytoluene (bht) and sodium alginate (SA) for the suppression of verticillium wilt of cotton
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Optimal inclusion level of butylated hydroxytoluene in semen extender improves the quality of post-thawed canine sperm
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Butylated Hydroxytoluene analogs: synthesis and evaluation of their multipotent antioxidant activities
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Synthetic and natural antioxidants attenuate cisplatin-induced vomiting
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Detection, characterization, and bioavailability of membrane associated iron in the intact sickle red cell
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A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
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The flavonoid content and antiproliferative, hypoglycaemic, anti inflammatory and free radical scavenging activities of Annona dioica St Hill
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Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) concentrations in pharmaceutical preparations and chewing gums using the H-point standard addition method
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Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics
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Radical Scavenging and Endogenous Defence System Inducing Activities of 5-[(4-Chlorophenoxy)methyl]-1,3,4-oxadiazole-2-thiol: A Novel Antioxidant
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Isolation of stable non cyclic 1,2 disulfoxides: revisiting the thermolysis of S aryl sulfinimines
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The Effect of Administration of an Equal Dose of Different Classes of Dietary Chemicals On Nqo1 Expressional Level in Mice Liver
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Development of Validated UV Spectroscopic and Chromatographic Methods for the Estimation of Isradipine in Bulk Drug and Butylated Hydroxyanisole in Selected Food Stuffs
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Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation
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Cigarette smoke alters the ability of human dendritic cells to promote anti-Streptococcus pneumoniae Th17 response
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Inhibitory action on the production of advanced glycation end products (AGEs) and suppression of free radicals in vitro by a Sri Lankan polyherbal formulation Nawarathne Kalka
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In vitro anti-oxidant and alpha-amylase inhibitory activity of isolated compound from ethyl acetate extract of cynodon dactylon and piper betle
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