Cabernet Sauvignon
Behavior of phenolic and color parameters during grape vinificationof tannat and cabernet sauvignon cvs in bagé rs
... components, such as ascorbic acid, metal ions, sugars and copigments. According to Glories (1984), the study of the color in red wines is carried out by measuring absorbance at 420, 520 and 620nm wavelengths. The ...
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Wine characterization from merlot, Tannat and cabernet sauvignon grapes of the Campanha region of RS, harvested in two maturation stages
... and Cabernet Sauvignon of vineyards with 7 years of implantation, located in Campanha region of RS, city of Bage, in the agricultural year ...the Cabernet Sauvignon and ...
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The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon
... net Sauvignon with good accumulation of polyphe- ...in Cabernet Sauvignon and Vranac. In Cabernet Sauvignon, defoliation initially delayed berry growth, but at harvest, only the ...
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The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
... varieties Cabernet Sauvignon, Merlot and Syrah which were cultivated in the region of Thessaloniki (Greece), in order to acquire a more specific image for the color and its evolution during wine aging ...
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Polyphenolic Characterization of Vranec, Merlot and Cabernet Sauvignon Grapes and Wines from the Black River Basin in R. Macedonia
... The aim of this research was to characterize Vranec, Merlot and Cabernet Sauvignon grapes from different wine regions in Macedonia according to the extractable polyphenol content of the grape berries. The ...
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Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition
... in Cabernet Sauvignon (Petrie & Clingeleffer ...and Cabernet Sauvignon cluster thinning treatments were confirmed by Di Profio et ...
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Effects of regulated deficit irrigation on the growth and berry composition of Cabernet Sauvignon in Ningxia
... evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon. The results indicated that RDI had a significant effect on the grape berry size and yield. The largest berry size ...
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Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L cv Cabernet Sauvignon) Optimization by Response Surface Methodology
... achieved. Cabernet Sauvignon (CS) wine grapes (Vitis vinifera ...cv. Cabernet Sauvignon) are a rich source of anti-radical phe- nols, extractable as dietary ...
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Environmental effects on Cabernet Sauvignon (Vitis vinifera L ) when grown in different sub regions within Hawke's Bay (New Zealand) : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science at Massey University, Palmerston North, New Zealand
... only. Cabernet Sauvignon was selected on the basis of its i mportance to the grape and wine industry in New Zealand and worldwide, its late ripen i ng trait and because it is p rone to excess ...
302
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties
... from Cabernet Sauvignon and Syrah varieties was ex- tracted with methanol/HCl 1% (v/v), followed by sequential extractions with hexane, chloroform and ethyl ...
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Factors affecting the predisposition of 'Cabernet Sauvignon' grapevines (Vitis vinifera L ) to the physiological disorder, bunch stem necrosis : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Physiology at Massey University, Palmerston North, New Zealand
... Figure 6 2 : Twenty-four hour cycle of sap flow through the peduncle of bunches from low 40% and high 80% RH treatments with similar leaf areas, and the temperature change in the CE room[r] ...
344
Vineyard nutrient needs vary with rootstocks and soils
... Rootstocks also have a pronounced influence on the mineral nutrition of the scion, which should be considered when developing fertilization pro- grams (Koblet et al. 1996). Some root- stocks, such as Malègue 44-53 ...
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ROLE OF ROOTSTOCKS FOR SALINITY TOLERANCE IN GRAPEVINE: CHANGES IN BIOMASS, PHOTOSYNTHESIS, ABSCISIC ACID AND GLYCINE BETAINE
... of water loss from leaves during salinity. The parallel decline in ψ w and ψ ð indicated that reduction in ψ w was compensated by drop in ψ ð which in turn helped in maintenance of turgor. Similar results in ψ w ...
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Vol 49, No 1 (2019)
... românească, Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon blanc, Italian Riesling,) the incidence of the attack had different values depending on the location, the most affected ones being ...
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Botryosphaeria dieback in vineyards: conidial dispersal, infection, disease development and control
... of Cabernet Sauvignon were treated with 2-10 times the recommended field rates of tebuconazole with a paint brush and inoculated 1 day later with ...
244
Influence of temperature and carbohydrate availability on the bunch architecture of Vitis vinifera L. sauvignon blanc
... Previous research has indicated the importance of pre-BB temperatures on IP branching. In a study using Cabernet Sauvignon, the timing of BB was manipulated by the timing of winter pruning and the ...
159
Elemental composition of red wines in Southeast Turkey
... Cabernet Sauvignon, Syrah, and Merlot are the most important varieties among red wines produced in the ...(Cabernet Sauvignon, Syrah, Merlot, Cot, and Tan- nat) and Boğazkere, one of the most ...
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Vol 49, No 1 (2019)
... 153 m). Three black wine grape varieties: Cabernet sauvignon (clone 169), Merlot (clone 348) and Pinot noir (clone 115) was studied. In all cases the rootstock was Kober 5BB. The vines were spacing 3m x 1m, ...
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Vol 47, No 1 (2017)
... These changes in the values of the chromatic structure indicators were not uniform but presented the same meanings for all wines. So if the first few months after obtaining the wine, the most colorful wine was ...
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An Environment Friendly, Low Cost Extraction Process of Phenolic Compounds from Grape Byproducts Optimization by Multi Response Surface Methodology
... Due to their beneficial effects on human health, phenolic compounds are increasingly attracting the attention of scien- tists and researchers all over the world. The main interest is in the extraction process of those ...
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