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Carbohydrate content

EFFICACY OF CLERODENDRUM INFORTUNATUM AND CHROMOLAENA ODORATA ON CARBOHYDRATE CONTENT IN HAEMOLYMPH OF THE SIXTH INSTAR LARVAE OF ORTHAGA EXVINACEA HAMPSON

EFFICACY OF CLERODENDRUM INFORTUNATUM AND CHROMOLAENA ODORATA ON CARBOHYDRATE CONTENT IN HAEMOLYMPH OF THE SIXTH INSTAR LARVAE OF ORTHAGA EXVINACEA HAMPSON

... the carbohydrate reserves in both haemolymph and fat body may be the reason for decrease in carbohydrate content in ...glucose content was observed in mosquito larvae when treated with ...of ...

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EFFECT OF MICRONUTRIENTS WITH HUMIC ACID ON CARBOHYDRATE CONTENT OF SPINACH

EFFECT OF MICRONUTRIENTS WITH HUMIC ACID ON CARBOHYDRATE CONTENT OF SPINACH

... Soluble carbohydrate was determined by Anthrone method Spectrophotometry at wavelength of 750 ...of carbohydrate followed by 1 ppm micronutrients stock mixed in 10000 ppm HA while control had the ...of ...

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Antioxidants and carbohydrate content in infusions and microwave extracts from eight medicinal plants

Antioxidants and carbohydrate content in infusions and microwave extracts from eight medicinal plants

... detectable content in all extracts from medicinal plants except thyme (Table ...the carbohydrate content in microwave water extracts was higher than the ...

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Effect of Silica on Carbohydrate Content of Mixed Culture Phaeodactylum sp. and Chlorella sp.

Effect of Silica on Carbohydrate Content of Mixed Culture Phaeodactylum sp. and Chlorella sp.

... There are several environmental factors that affect the production of carbohydrates in microalgae. Light affects the production of carbohydrates and lipids in the cell microalgae. The efficiency of light becomes a major ...

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Characterization and optimization of endogenous lipid accumulation in Chlorella vulgaris SDEC-3M ability to rapidly accumulate lipid for reversing nightly lipid loss

Characterization and optimization of endogenous lipid accumulation in Chlorella vulgaris SDEC-3M ability to rapidly accumulate lipid for reversing nightly lipid loss

... lipid content [20] and a conversion from sugar to lipids [41] in Chlorella were observed under N-deficiency and ...in carbohydrate content had the same trend as gain in lipid content in media ...

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Effects of 0.2 mT magnetic field exposure on the growth of red chili (Capsicum annuum L.) infected with pathogenic fungus Fusarium oxysporum

Effects of 0.2 mT magnetic field exposure on the growth of red chili (Capsicum annuum L.) infected with pathogenic fungus Fusarium oxysporum

... maintain carbohydrate content against Fusarium infection even though it causes a decrease in leaf area and chlorophyll ...chlorophyll content than that of ...

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Proximate analysis and metabolizable energy of poultry feeds

Proximate analysis and metabolizable energy of poultry feeds

... carbohydrates content of the feeds as shown (Table-2e) were found to be ...mean carbohydrate content of the feed samples at p ≤ ...energy content of feed nutrients and requirements of ...and ...

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“Natural Herbal Supplements – Studies on Phytochemical Constituents and Estimation of their Nutritional Values” by Kruti Pandya, Bhavna Solanki, Nilesh Gurav, Surendra Bhatt, India.

“Natural Herbal Supplements – Studies on Phytochemical Constituents and Estimation of their Nutritional Values” by Kruti Pandya, Bhavna Solanki, Nilesh Gurav, Surendra Bhatt, India.

... Thus they were tested for 10 important parameters that included Total Carbohydrate Content, Total Protein Content, Assay of Calcium, Thiamine Estimation, Estimation o[r] ...

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HEATING EFFECT ON PHYTOCHEMICAL AND PROXIMATE CONTENTS OF COOKED AQUEOUS EXTRACT OF PHASEOLUS VULGARIS  (KIDNEY BEANS)

HEATING EFFECT ON PHYTOCHEMICAL AND PROXIMATE CONTENTS OF COOKED AQUEOUS EXTRACT OF PHASEOLUS VULGARIS (KIDNEY BEANS)

... protein content, crude ash content and carbohydrate content were higher than those in fresh sample ...moisture content, crude fiber and crude fat of fresh sample (FKB) were higher than ...

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Preparation and characterization of chickpea protein concentrate

Preparation and characterization of chickpea protein concentrate

... moisture content, ash content, protein content, crude fiber content, fat content and carbohydrate content were ...protein content (defatted chickpea) was obtained ...

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Improving the nutritive value of cassava peels and cassava root sieviate through biodegradation with aspergillus Niger

Improving the nutritive value of cassava peels and cassava root sieviate through biodegradation with aspergillus Niger

... protein content compared to undegraded CRS from ...fiber content (Bolaski and Galantin ...wall carbohydrate not attacked by digestive enzymes now seem wildly optimistic after ...total ...

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Physicochemical alteration of tissues of white yam (dioscorea rotundata poir) tubers incited by botryoiplodia theobromae pat

Physicochemical alteration of tissues of white yam (dioscorea rotundata poir) tubers incited by botryoiplodia theobromae pat

... of carbohydrate per 100 g of edible portion of yam tuber was ...mg carbohydrate resulted in the head, middle and tail portions respectively ...the carbohydrate content was observed in the ...

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Physicochemical and antioxidant properties of banana varieties and sensorial evaluation of jelly prepared from those varieties available in Sylhet region

Physicochemical and antioxidant properties of banana varieties and sensorial evaluation of jelly prepared from those varieties available in Sylhet region

... ture content inthe pulp of banana varieties is also shown in Table ...moisture content food items are more susceptible to microbial at- tack and a shorter shelf life (Adepoju, ...moisture content of ...

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Effect of textile dyes on Spirulina platensis

Effect of textile dyes on Spirulina platensis

... The removal of colored or textile dyes organic pollutants from wastewater is considered as an important application of adsorption processes. The slow degradation of dyes, either chemically or biologically, by S.platensis ...

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Suitability of Beer As An Alternative to Classical Fitness Drinks

Suitability of Beer As An Alternative to Classical Fitness Drinks

... All samples were screened for their carbohydrate content per HPLC and the mineral nutrient content was determined on an ion chromatograph. The osmolality, as an expression of the tonicity, was ...

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Carbohydrates in hot water extracts of soil aggregates as affected by long term management

Carbohydrates in hot water extracts of soil aggregates as affected by long term management

... Monosaccharides distribution was generally similar among three aggregate size classes studied and increased in the order arabinose , xylose , mannose , galactose (Table 2). The management system influenced the amounts of ...

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Mycoflora associated with cocoa (Theobroma cacao) pods obtained in the field and their effects on seed nutritional contents

Mycoflora associated with cocoa (Theobroma cacao) pods obtained in the field and their effects on seed nutritional contents

... that carbohydrate content of non-infected pods ...ash content. Opayemi (2012) reported that ash content of non-infected pods ...and carbohydrate in the infected beans may be caused by ...

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“STUDY ON SOME OF THE CONTENTS OF SOME BRYOPHYTES-І ANTHOCEROTAE AND HEPATICAE” S. Kaur, Anju Rao* and S.S. Kumar, India.

“STUDY ON SOME OF THE CONTENTS OF SOME BRYOPHYTES-І ANTHOCEROTAE AND HEPATICAE” S. Kaur, Anju Rao* and S.S. Kumar, India.

... The specific activity of α-amylase is maximum i.e. 0.64 µg/min/mg protein in Plagiochila asplenioides and minimum i.e. 0.016 µg/min/mg protein in sterile plants of Marchantia palmata although there is a little difference ...

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The effects of nitrate nitrogen and phosphate on the nodulation and nitrogen fixation of white cliver (Trifolium repens L ): a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University

The effects of nitrate nitrogen and phosphate on the nodulation and nitrogen fixation of white cliver (Trifolium repens L ): a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University

... The effect of nitrate nitrogen and phosphate on the soluble and reserve carbohydrate content, and percent total nitrogen and phosphate in the host plant and nodule material was evaluated[r] ...

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Effects of Ripening and Pretreatment on the Proximate Composition and Functional Properties of Cardaba Banana (Musa ABB) Flour

Effects of Ripening and Pretreatment on the Proximate Composition and Functional Properties of Cardaba Banana (Musa ABB) Flour

... ash, carbohydrate contents, of stage 1 flour; moisture, ash and energy value of stage 3 flour and the ash, protein and carbohydrate content of the stage 4 ...

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