Changes in individual phenolics profile during storage
Changes in the microRNA expression profile during blood storage
... and storage to investigate the usefulness of miRNA in erythrocytes as a new parameter in a pilot ...erythrocyte storage result in dysregulation in the transcriptome and in particular in a changed miRNA ...
9
Physicochemical changes in a model protein bar during storage
... of storage and was approximately constant ...decreased. Changes in PHC molecular mobility were consistent with glucose ...Chemical changes were minimal during this phase, which suggests that ...
38
CHANGES IN THE CARBOHYDRATE COMPOSITION OF HONEY UNDERGOING DURING STORAGE
... against changes in carbohydrate contents for half a year by storing it in a refrigerator (in this particular experiment at 4°C ...temperature, during a half-year storage period of honey samples the ...
10
CHEMICAL CHANGES OF PADDY DURING METAL SILO STORAGE
... Bulk storage systems allow more efficient and easy handling within the processing plant, and better pest control resulting in reduction in quality and quantity ...of storage temperature on paddy grain have ...
5
CHANGES IN FRUIT QUALITY IN PEARS DURING CA STORAGE
... from storage, the pears were kept for four days at 18ºC to simulate shelf ...CA storage and after four days of shelf life at ...CA storage, and after shelf ...after storage. In general, ...
9
Changes in quality and bioactivity of native food during storage
... on changes in quality and bioactivity Frozen fruits are an important processed food product in today’s ...frozen storage and thawing on fruit quality has been extensively investigated and these studies have ...
146
Changes in sensory profile and microbiological quality during chill storage of cured and uncured cooked sliced emulsion type sausages
... 8°C. During two weeks of storage, the microbiological quality was determined, as well as the sensory quality by using profile ...sensory profile showed an increase of the sour and rancid aroma ...
5
Changes of wheat flour properties during short term storage
... the changes mentioned above (H AMPL & P ŘÍHODA ...also during the ensuing ...moisture changes with the changes in temperature and humidity of the store ...moisture changes can support ...
6
Changes in the shelf life parameters of dietary supplement during storage
... supplement during storage was measured in terms of TBA ...oxidative changes but can be correlated with other ...the storage period are presented in Table ...0.133 during the ...
10
Changes in pasta properties during cooking and short-time storage
... studied changes in the physicochemical properties of ready-to-eat pasta that occurred during ...constant during storage. Changes that occur during short-time storage after ...
8
Physico chemical changes in bottle gourd (Lagenariasiceraria) juice during storage
... physico-chemical changes in bottle gourd juice during ...gradually changes with increase in non-enzymatic browning during storage ...other changes in terms of pH, total soluble ...
11
Changes in selected wine physical properties during the short time storage
... maximal storage temperature. The influences of temperature changes on basic thermophysical pa- rameters were analysed. Numerical results repre- sented by regression equations in Table 3 showed on the linear ...
7
Quality changes of salmon by-products during storage: Assessment and quantification by NMR
... significant changes in the con- centrations of the main metabolites and the formation of harmful ...compounds. Storage at 10 °C shortens this period until three days due to a faster formation of undesirable ...
9
Changes in the content and influence factors of α-solanine in potato during storage
... potato during storage Xiaolong Chen 1 , Yongbo Ding 1 , Jianquan Kan 1,2 * 1 College of Food Science, Southwest University, Chongqing 400715, China, 2 Laboratory of Quality & Safety Risk Assessment for ...
7
Changes in chosen properties of soft cheeses with chilli pepper during storage
... analysed during 14 days of storage at cooling temperature (6 ±1 ...decreased during 14 days of ...˂0.05) during storage. The changes of friable consistency were no statistic ...
6
The Study of Changes in the Structural and Mechanical Properties of Turkey Fillet During Storage
... cal changes of turkey fillet properties. It was established, that during 22 of storage the significant changes of structural-mechanical properties took place, thus, for example, the relaxation ...
9
Kinetic of color changes in almond (Akbadem variety) during roasting and storage
... and storage conditions were assessed based on chromatic ...and storage was found to be a first-order ...significantly during roasting and at stored in 4 and ...quality changes in almond ...
15
Biochemical Changes in Green Chilli Pepper Fruits During storage in polymeric films
... and storage conditions (Howard et al., 2000). Storage condition has a vital role for the maintenance of the quality of fruits and vegetables before sale and ...compositional changes can occur ...
6
Seasonal and temporal changes during storage affect quality attributes of green asparagus
... the storage life of asparagus have proven ...catabolites) changes throughout the UK season, two cultivars were harvested weekly and stored under shelf life conditions (7 ...quality during ...
9
Changes in the quality of medicines during storage under LED lighting and consideration of countermeasures
... component, changes in the appearance of medicines were easy to understand for the patient, and it was thought that it affected compli- ance as ...to changes in the principal component and additives was also ...
6