Chlorogenic Acid
Research Paper Calluna Vulgaris (L.) Hull as a Source of Chlorogenic Acid
6
Production of hydroxycinnamoyl-shikimates and chlorogenic acid in Escherichia coli: production of hydroxycinnamic acid conjugates
11
Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)
5
Optimization of the Extraction Technology of Chlorogenic Acid in Honeysuckle by Response Surface Method
9
“Molecular and Computational Analysis of β-Lactamases: Comprehensive Approach towards Combating Drug Resistance by Chlorogenic Acid” by Pallavi Sahare, Archana Moon, India.
6
Biomechanism of chlorogenic acid complex mediated plasma free fatty acid metabolism in rat liver
5
Chlorogenic acid against palmitic acid in endoplasmic reticulum stress-mediated apoptosis resulting in protective effect of primary rat hepatocytes
8
Diuretic effect of chlorogenic acid from traditional medicinal plant Merremia emarginata (Burm. F.) and its by product hippuric acid
6
Chlorogenic Acid Attenuates High Mobility Group Box 1 (HMGB1) and Enhances Host Defense Mechanisms in Murine Sepsis
12
Simultaneous Detection of Protocatechuic Acid, Chlorogenic Acid and Caffeic Acid in Honey by HPLC with Ultraviolet and Electrochemical Detectors
11
Inhibitory effect of chlorogenic acid on digestion of potato starch
30
Molecular Docking Studies of Isorhamnetin from Corchorus olitorius with Target Alpha amylase Related to Type 2 Diabetes
5
Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants
7
“Detection of Phenolics and Appraisal of Antioxidant and Antimicrobial Properties of Arenga wightii” by Devanesan Arul Ananth, G. Smilin Bell Aseervatham, Raju Karthik, Thilagar Sivasudha, India.
8
Estimation of Total Phenolic Content of the Algerian Plant Tamarix gallica
5
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans
6
Insilico Docking of Various Inhibitors of E.Faecalis Folate Pathway
13
Determination of Polyphenolic Compounds by Ultra Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
20
Antioxidant Properties of Peanut Plant Leaves and Roots and Contribution of Specific Phenolic Compounds to Antioxidant Capacity
90
Phenolic Compositions of Litchi Shoot Tips and Zygotic Embryos Collected in Different Months and Their Effects on the Explant Browning and Its Control
21