chocolate consumption
A Study on Chocolate Consumption in Prospective Teachers
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The Effect of Dark Chocolate Consumption on Lipid Profile in Patients with Metabolic Syndrome: A Randomized Clinical Trial
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Exploring chocolate consumption effect on mood and concentration
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The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise.
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Resisting chocolate temptation using a brief mindfulness strategy
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Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study
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<p>Dairy consumption and acne: a case control study in Kabul, Afghanistan</p>
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Effects of sugar- free chocolate containing s1-casein peptide on stress: a survey based on questionnaire data and salivary cortisol concentration measurement
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Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University
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Lycopene Embedded into Cocoa Butter Micelles of Dark Chocolate Causes Dose-dependent Decrease in Serum Lipids of Hypercholesterolemic Volunteers
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Food-related behaviours among individuals with overweight/obesity and normal body weight
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A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
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Consumption of chocolate in pregnant women and risk of preeclampsia: a systematic review
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Chocolate Games »
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Polyols in confectionery: the route to sugar free, reduced sugar and reduced calorie confectionery
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Possible relation between consumption of different food groups and depression
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Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like
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Health Benefits of Dark Chocolate
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The cardiovascular benefits of dark chocolate
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Oral processing of dark and milk chocolate : a thesis presented in fulfilment of the requirements for the degree of Master of Technology in Food Technology, the Riddet Institute, Massey University, Palmerston North, New Zealand
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