• No results found

Common buckwheat

Application of InDel Markers Based on the Chloroplast Genome Sequences for Authentication and Traceability of Tartary and Common Buckwheat

Application of InDel Markers Based on the Chloroplast Genome Sequences for Authentication and Traceability of Tartary and Common Buckwheat

... between common and Tartary buckwheat (Cho et ...each buckwheat species and hence can be utilised in the easy discrimination of common and Tartary ...of buckwheat genomic DNA by PCR ...

9

Effects of selenium fertilizer on grain yield, Se uptake and distribution in common buckwheat ( Fagopyrum esculentum Moench)

Effects of selenium fertilizer on grain yield, Se uptake and distribution in common buckwheat ( Fagopyrum esculentum Moench)

... in common buckwheat (Fagopyrum esculentum ...in common buckwheat significantly (P < ...common buckwheat. Appropriate Se application might im- prove common ...

7

Composition And Functional Properties Of Common Buckwheat (Fagopyrum Esculentum Moench) Flour And Starch

Composition And Functional Properties Of Common Buckwheat (Fagopyrum Esculentum Moench) Flour And Starch

... of buckwheat starch and ...tartary buckwheat were reported by Li et ...tartary buckwheat starches, common buckwheat starch were less yellow and yellowness of tartary buckwheat ...

6

Morphological, Pasting And Thermal Properties Of Common Buckwheat (Fagopyrum Esculentum Moench) Flour And Starch

Morphological, Pasting And Thermal Properties Of Common Buckwheat (Fagopyrum Esculentum Moench) Flour And Starch

... and buckwheat (Fagopyrum) is a promising new starch source as it produces starch with diverse physicochemical, structural and thermal properties that give it a broad range of potential industrial ...Generally, ...

5

Technological quality of common buckwheat (Fagopyrum esculentum Moench )

Technological quality of common buckwheat (Fagopyrum esculentum Moench )

... of common buckwheat (Pyra – CZ, Aelita – RUS, Emka – PL, Huszowska – Pl, Kora – PL, Krupinka – RUS and Sumèanka – RUS) were grown in field trials in Èeské Budìjovice (380 m above sea level, acid cambisoil, ...

6

Authenticity of Lipid and Sugar Profiles of Various Buckwheat Cultivars Investigated by GC MS System and Multivariate Analysis

Authenticity of Lipid and Sugar Profiles of Various Buckwheat Cultivars Investigated by GC MS System and Multivariate Analysis

... tartary buckwheat than in common buckwheat, but tartary buckwheat contains other soluble carbohydrates not present in common buckwheat, and this is assumed to be rhamnosyl ...

6

Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities

Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities

... buckwheat comprises 3 classes of flavonoids: flavo- nols, anthocyanins, and C-glucosyl-flavones. ACE- inhibitory activity of flavonoids isolated from other plants has been reported previously [14,15]. The only ...

5

Optimization of germination buckwheat for alkaloid extracted using response surface methodology

Optimization of germination buckwheat for alkaloid extracted using response surface methodology

... including common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum Gaertn), which is a nutritious and pharmaceutically important ...fibers. Buckwheat and its ...

9

Effect of the Dough Mixing Process on the Quality of Wheat and Buckwheat Proteins

Effect of the Dough Mixing Process on the Quality of Wheat and Buckwheat Proteins

... Common buckwheat and Tartary buckwheat are the most famous pseudocereals and are grown mainly in Russia, China, Japan, Ukraine, and Poland (FAOSTAT ...wheat, buckwheat proteins have higher ...

10

STUDY OF BUCKWHEAT (FAGOPYRUM ESCULENTUM) SEED POWDER AS A TABLET BINDER

STUDY OF BUCKWHEAT (FAGOPYRUM ESCULENTUM) SEED POWDER AS A TABLET BINDER

... . Buckwheat is a member of the Polygonaceae family, which includes common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum ...

6

Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds

Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds

... of common and tartary buckwheat in the amount of 43 and 13 500 mg/kg DM, ...in buckwheat seeds was confirmed also by Yan et ...selected buckwheat samples was low, and it was concluded that the ...

7

Use of Buckwheat Straw to Produce Ethyl Alcohol Using Ionic Liquids

Use of Buckwheat Straw to Produce Ethyl Alcohol Using Ionic Liquids

... Common buckwheat (Fagopyrum esculentum Moench) is an annual spring-emerging crop that is classified among the dicotyledons; yet, due to the manner of its cultivation and use, and the chemical composition of ...

14

The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom

The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom

... Among buckwheat species, common buckwheat (Fag- opyrum esculentum) and Tartary buckwheat (Fagopyrum tataricum) are cultivated for human ...food. Buckwheat (Fagopyrum ...addition, ...

9

Characteristics of Carbohydrate Metabolism, Grain Quality and Yield Provide Insights into Rice-Tartary Buckwheat Improvement

Characteristics of Carbohydrate Metabolism, Grain Quality and Yield Provide Insights into Rice-Tartary Buckwheat Improvement

... To identify the carbohydrate metabolism of rice-Tartary buckwheat, the net photosynthetic rate and key enzymes activities involving starch synthesis were investigated. As shown in Table 1, the net photosynthetic ...

7

Evaluation of different approaches to buckwheat (Fagopyrum esculentum Moench ) micropropagation

Evaluation of different approaches to buckwheat (Fagopyrum esculentum Moench ) micropropagation

... The culture of nodal segments produced 4.1–4.8 new nodal segments per explant plated. In the second subculture, the efficiency increased to 11.6–16.5 (number of new nodal segments/explant plated). BA was added to the ...

7

Effects of metal ions on the activity and stability of peroxidase in Tartary buckwheat shoots

Effects of metal ions on the activity and stability of peroxidase in Tartary buckwheat shoots

... Tartary buckwheat shoots must be dif- ferent from that found in common and Tartary buckwheat ...in buckwheat seeds differed from those induced in leaves ...from buckwheat shoots was ...

6

Effect of buckwheat flour on microelements and proteins contents in gluten free bread

Effect of buckwheat flour on microelements and proteins contents in gluten free bread

... Gluten is a structure-forming protein respon- sible for the elastic characteristics of dough, and it contributes to the crumb appearance and structure of many baked products. Therefore, due to the absence of gluten, the ...

6

Evaluating the interaction between buckwheat, Fagopyrum esculentum (Polygonaceae) and wireworm Agriotes sputator L. (Coleoptera: Elateridae)

Evaluating the interaction between buckwheat, Fagopyrum esculentum (Polygonaceae) and wireworm Agriotes sputator L. (Coleoptera: Elateridae)

... using buckwheat, mustard, or flax seed in rotation with potato and carrot, found that all three rotation crops resulted in a reduction of wireworm ...when buckwheat was used as the rotation crop (31). ...

66

Response of phenolic metabolism induced by aluminium toxicity in Fagopyrum esculentum Moench. plants

Response of phenolic metabolism induced by aluminium toxicity in Fagopyrum esculentum Moench. plants

... The buckwheat plants ability to cope with Al toxicity depends on its capacity to re- move ROS, which occurrence is associated with oxi- dative stress, by increasing synthesis and accumu- lation of low-molecular ...

7

Natural honeys of different origin as a source of biologically active components

Natural honeys of different origin as a source of biologically active components

... Honey samples from the seven most common honey types in Slovenia were screened for total phenolic content, antioxidant activity and colour parameters. Results of the study showed that total phenolic content, ...

5

Show all 10000 documents...

Related subjects