Cowpea Flour
EFFECT OF COWPEA FLOUR SUPPLEMENTATION ON THE NUTRITIVE VALUE OF WHOLE WHEAT FLOUR LEAVENED BREAD
... of cowpea flour supplementation on the nutritive value of whole wheat flour ...bread. Cowpea was soaked in water and oven dried then milled into ...Composite flour was prepared by ...
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Effect of cowpea flour inclusion on the storage characteristics of composite wheat-cowpea bread
... and cowpea flour) were blended together in percentages as shown in Table ...wheat flour) in varying percentages while other ingredients are based on composite flour weight shown in Table ...
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Development and Quality Evaluation of Carrot Powder and Cowpea Flour Enriched Biscuits
... Abstract: Cowpea (Vigna unguiculata) and Carrot (Daucus carota L) were processed into flour and powder respectively and were used to substitute wheat flour as composite flour in the production ...
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Food Processing Characteristics of Water Yam (Dioscorea alata) and Cowpea (Vigna unguiculata) Flour Blend Used Locally for Production of Concessionaries
... of cowpea flour is ...of cowpea flour that was added to each of the ...that cowpea flour substitute in water yam flour, cannot be less than 20% cowpea flour ...
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Functional Properties of Cowpea (Vigna unguiculata) Flour preserved with Mixtures of Neem (Azadichata Indica A.Juss) and Moringa (Moringa Oleifera) Seed Oils
... of cowpea flour suggests the need for a better understanding of its functional ...of cowpea produced in Nigeria are lost annually due to insect ...preserved cowpea grains with the mixture of ...
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Evaluation of cookies produced from blends of wheat, cassava and cowpea flours
... 2006). Cowpea (Vigna unguiculata ...pea. Cowpea originated in Africa and is widely grown in Africa, Latin Amer- ica, South East Asia and in the southern United ...in cowpea but normal household ...
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Amino Acid Composition of Cowpea (Vigna ungiculata L Walp) Flour and Its Protein Isolates
... Chemical composition: Chemical composition of dehulled defatted cowpea flour (DDCF) and protein iso- lates (CPII and CPIM) (Table 1). The whole (WCF) and dehulled defatted (DDCF) cowpea seed ...
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Quality Evaluation Of Noodles With Cowpea Substitution
... of cowpea flour in this study was lower than that ...Adom cowpea varieties Appiah et al., (2011) , however cowpea protein isolate had oil absorption capacity of ...to cowpea value ...
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Proximate Composition and Some Functional Properties of Soft Wheat Flour
... wheat flour. The commercially available soft wheat flour was purchased from local suppliers at Kajetia market in ...The flour were cleaned of foreign materials and sieved through 75 ...The ...
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Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti Nutrients Content and Sensory Attributes of Complementary Porridge
... millet flour with other flours has potential for improving the nutritional quality and sensory attributes of these ...millet flour with cowpea on the anti-nutritional contents and sensory properties ...
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Vol 45, No 1 (2015)
... of cowpea the plant nutrition with macroelements, alongside with microelements contained in the 4 types of foliar fertilizers tested (Table ...the cowpea plant ramifications, of two foliar fertilization ...
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SENSORY EVALUATION OF NUTRITIOUS HERBAL BREAD DEVELOPED BY INCORPORATION OF DILL LEAVES POWDER
... barley flour + cheak pea flour + wheat bran + garlic powder + dill leaf powder::59:10:25:3:2:2), T2(wheat flour + barley flour + cheak pea flour + wheat bran + garlic powder + dill leaf ...
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Effect of Soaking Temperature on Water Absorption Characteristics of Selected Ghanaian Cowpea Varieties
... of cowpea seeds requires initial soaking of seeds in water to allow water absorption by seeds for a period of time before additional processing of the seeds takes place ...Asomdwee cowpea varieties have not ...
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Enhancing Cowpea Production through Arbuscular Mycorrhizal Fungi Inoculation and Wide Interspecific Crosses
... cultivated cowpea as the pollen donor and the wild cowpea lines as pollen recipients, pods were generated (plate ...six cowpea accessions used in this study were rescued successfully (Table ...Ni935 ...
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Effects of Rhizobial Inoculation and Phosphatic Fertilizer on Soil Chemical Properties, Growth and Yield of Sorghum -Cowpea Intercrop in Eastern Kenya
... Moreover, Cowpea (Vigna unguiculata ...cereal- cowpea intercropping, coupled with effective soil fertility management can increase grain yield under small-scale and low input farming systems of ...
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Distribution and Detection of Cowpea Viruses Infecting Cowpea in Uganda
... the cowpea plant, and leaves, fresh peas and fresh pods are equally consumed ...improved cowpea varieties with good resistance to virus ...susceptible cowpea cultivar can be observed de- pending on ...
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Overcoming barriers to trust in agricultural biotechnology projects: a case study of Bt cowpea in Nigeria
... international cowpea stakeholders con- vened for a conference held in Dakar, Senegal and spon- sored by a number of institutes including the Food and Agriculture Organization (FAO), IITA, Purdue University and the ...
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Influences of methods of desamerization on the nutritional value of boscia senegalensis seeds of Niger
... Immature seeds of Boscia senegalensis (Anza in Hausa language) used in human nutrition, undergo several treatments to remove bitterness. This study is to analyse the influence of removing bitterness on the nutritional ...
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Survey on cowpea [vigna unguiculata (l ) walp] cultivation in upper east region of Ghana
... 2011). Cowpea is being considered as a healthy alternative to soya bean as consumers look for more traditional food sources that are low in fat and high in fiber, with other health benefits (Moore and Ming, ...in ...
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Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production
... cassava flour and 80% Bambara nut , 20% soy flour were well ...nut flour with 20% cassava flour was most acceptable followed by that with 20% ...
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