Crude Fibre
Growth, carcass, and physiological traits of growing male China Micro-ducks fed various levels of dietary crude fibre Czech J. Anim. Sci.,
10
Influence of poultry manure application on vitamin content, proximate and chemical properties of moringa (Moringa oleifera lam) leaves
6
Chemical and Proximate Contents of methanolic leaf extract of Piliostigma Thonningii schum (Camel foot)
6
EFFECT OF NEEM TREES RAISED IN BUNDS ON THE BIOMASS YIELD AND NUTRIENT COMPOSITION OF SORGHUM FODDER IN AGRISILVI SYSTEM
5
Nutrient Assessment of Some Tropical Leaf Meals
9
Nutritional Analysis of Cooked and Dried Leaves of Moringa oleifera
5
Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Function of Goats Fed Silage Based-diet
12
Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles
9
Red clover grown in a mixture with grasses: yield, persistence and dynamics of quality characteristics
18
Amino acid contents and intestinal digestibility of lucerne in ruminants as influenced by growth stage
7
PROMIMATE COMPOSITION OF THE SEEDS OF LATHYRUS SATIVUS FROM SOME STATES OF INDIA
5
Performance of Weaner Rabbits Fed Different Levels of Dried Maize Wet-Milling By-Product
7
THE POTENTIALS OF CHRYSOPHYLUM ALBIDUM PEELS AS NATURAL ADSORBENT
6
Seasonal and spatial variations in physico-chemical parameters of water and proximate composition of Macrobrachium macrobrachion from Ologe lagoon and Badagry creek, Lagos, Nigeria
9
Performance of West African Dwarf Goats fed Pleurotus tuber regium Biodegraded Ground Nut Shells Included Diets
6
Genetic variability and interrelationship among biochemical traits of Indian clusterbean (Cyamopsis tetragonoloba (L.) Taub.) germplasm
7
Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria
9
Proximate and Elemental Analysis of Local Spices Used in Nigeria
9
Influence of probiotic "Vitacorm Bio Plus" on nutrient digestibility in growing gilts
5
The Impacts of Mycotoxins on the Proximate Composition and Functional Properties of Grains
48