different product
Stability analysis in a Bertrand duopoly with different product quality and heterogeneous expectations
13
The effects of region of origin as product cue on consumers’ product evaluation for different product categories
76
Consumer Characteristics And Their Effect On Accepting Online Shopping, In The Context Of Different Product Types
12
Mining consumer reviews to generate ratings of different product attributes while producing feature based review summary
33
Development of a measurement instrument for smartphone behavior during the customer journey in different product categories
64
INFLUENCE OF DIFFERENT PRODUCT ATTRIBUTES ON ROMANIAN CONSUMER PURCHASE DECISIONS FOR ORGANIC DRIED BERRIES
6
Sequential Spatial Competition in Vertically Related industries with Different Product Varieties
9
Determination of different product categories on the basis of teenagers influence in family buying decisions
6
A Comment on "Sequential Spatial Competition in Vertically Related Industries with Different Product Varieties"
10
Developing Software for Online Users,Predicting User Behaviour for Selection of Consumer Goods According his/her lifestyle
6
A conjoint analysis of New Zealand consumer preference for environmentally certified forest products
9
#Influencer marketing on instagram : consumer responses towards promotional posts: the effects of message sidedness
50
Which senses dominate at different stages of product experience?
13
Customer Value and Its Contribution to the Longevity of Relationship with Service Provider: the Case of Theatre Industry
8
Biographies, Bollywood, Boom boxes and Blenders: Domain Adaptation for Sentiment Classification
8
Feature Recommendation from Competitive Product Description by using KNN with Different Similarity Formulas
6
A conceptual analysis on the different approaches to new product development and the variables associated with modelling the process
27
Design And Development Of Indoor Organic Eco-Smart Garden
24
Putting the genie back in the bottle? Availability and presentation of oral artemisinin compounds at retail pharmacies in urban Dar es Salaam
8
Dietary fibres and their properties : the possibility of fibre lowering the glycaemic index of foods post extrusion : presented in partial fulfilment of the requirement for the degree of MPhil in Food Science and Technology at Massey University, Palmerston North campus, New Zealand
145