Docosahexaenoic acid DHA
Imaging plasma docosahexaenoic acid (dha) incorporation into the brain in vivo, as a biomarker of brain DHA: Metabolism and neurotransmission
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Docosahexaenoic acid (DHA): a modulator of microglia activity and dendritic spine morphology
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Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour
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Docosahexaenoic acid (DHA) effects on proliferation and steroidogenesis of bovine granulosa cells
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Preliminary validation of a high docosahexaenoic acid (DHA) and -linolenic acid (ALA) dietary oil blend: tissue fatty acid composition and liver proteome response in Atlantic salmon (Salmo salar) smolts
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Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers
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The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia
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Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in Taiwan
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Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review
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Effects of selected bioactive food compounds on human white adipocyte function
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Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
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PRODUCTION OF DESIGNER FOOD: EFFECT OF SUPPLEMENTATION OF OMEGA -3 – FATTY ACIDS ENRICHED SOURCES ON FATTY ACIDS COMPOSITION OF CHICKEN EGG AND MEAT
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Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease
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N-3 fatty acids, neuronal activity and energy metabolism in the brain
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Plasma arachidonic and docosahexaenoic acids in Tunisian very low birth weight infants: status and association with selected neonatal morbidities
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The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors
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Comparing the Effect of Flaxseed and Fish Oils on Acute Ischemia-Reperfusion Injury in the Rat Kidney
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Effect of dietary eicosapentaenoic and docosahexaenoic acid on expression of rat liver genes controlling cholesterol homeostasis and on plasma cholesterol level
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