Egg White
Evaluation of the stability of whipped egg white
... Sucrose is known to have a positive effect on the foaming properties of this complex system (Kinsella 1981; Damodaran 2005; Lomakina & Mikova 2006; Raikos et al. 2007). However, consumers need products prepared with ...
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In-depth analysis of the chicken egg white proteome using an LTQ Orbitrap Velos
... proteins can be added to the list (Additional file 2: Ten- tatively identified egg white proteins), resulting in a total of 202 possibly identifications. Additional protein data, such as UniProt and RefSeq ...
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Analysis of Core Region from Egg White Lysozyme Forming Amyloid Fibrils
... Hen egg white lysozyme (HEWL), which belongs to the c-type class of lysozymes [10], has two domains called α and β; the former has four α-helices (A to D) and the latter consists mainly of an antiparallel ...
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HEAVY METAL INDUCED INHIBITION OF ENZYMATIC ACTIVITY IN HEN EGG WHITE LYSOZYME
... Hen egg white lysozyme (HEWL) is an enzyme of type E.C.3.2.17, N-acetylmuramic-hydrolase. HEWL is a basic protein with 129 amino acids content with a Lys placed at the N-terminal amino acid and a Leu at the ...
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Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White
... of egg proteins since when they coagulate they act as a structural bond with other ...Chicken egg white has been used extensively in processed food because of its gelation and foam formation ...
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Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt
... and egg protein is used as a standard for rat- ing other sources of proteins (Stadelmann, ...introducing egg white with 74% ...The egg albumin used also has low moisture content of 74% ...
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Physicochemical Properties of Egg White Powder from Eggs of Different Types of Bird
... of egg white powder from eggs of different types of bird (local kampung chicken, local fighting chicken, local serama chicken, leghorn chicken, turkey, and ...farmers. Egg whites were separated from ...
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Evaluation of Biological Activities of Chick Egg White on Water Pollutant Bacteria
... The partial purification of lysozyme by ethanol precipitation was applied by SeyhunGemili et al. (2007). Lysozyme was partially purified from egg white and confirmed by testing against microorganisms. 14mm ...
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Gel Forming Ability of Rohu as Affected by Egg White Powder Addition
... The gel-forming ability of rohu ( Labeo rohita ) mince with and without egg white powder (EW) was investigated. Gel from washed mince (washed gel) was prepared under two setting conditions: kamaboko (40˚C) ...
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Transcriptional Sequencing Uncovers Survival Mechanisms of Salmonella enterica Serovar Enteritidis in Antibacterial Egg White
... tibacterial egg white is not fully understood. In our lab, an egg white-resistant strain, ...in egg white were identified through microscopic obser- ...in egg white ...
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Role of yoaE Gene Regulated by CpxR in the Survival of Salmonella enterica Serovar Enteritidis in Antibacterial Egg White
... in egg white and functions by extensively regulating genes that help bacteria resist envelope stress and alkaline pH (16, ...in egg white resistance require further ...
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Ferroelectric and magnetic properties of Nd doped Bi4 − xFeTi3O12 nanoparticles prepared through the egg white method
... egg-white method to investigate the presence of multifer- roic properties. The dielectric properties show normal be- havior with respect to the frequency. Room temperature unsaturated multiferrioc ...
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EGG WHITE ALBUMIN FORM COMPLEX WITH ASPIRIN AND CAFFEINE AND ITS ROLE AS FREE RADICAL SCAVENGER
... caffeine, egg white albumin, aspirin-egg white albumin, caffeine-egg white albumin, and aspirin-egg white albumin-caffeine (complex) were studied using ESR with ...
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Comparison of the Functional Properties of Egg White Protein and Whey Protein Isolate in Aerated Food Systems
... Proteins are employed extensively in processed foods to improve the nutritional and textural properties of the food product. These proteins come from many sources and are available in many forms. They exhibit widely ...
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Effects of sucrose on the foaming and interfacial properties of egg white protein and whey protein isolate
... chicken egg white proteins, 54 of which were reported for the first ...from egg white ...of egg white protein functionality in food systems have focused on whole egg ...
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Dynamic and structural studies on the egg white proteins
... .egg white proteins than for sertmu This may have been due t O; the massive ' quantities of ovalbumin which tended to mask other fractions, unless this protein was drawn, far: along the gel towards the ...
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Kinetics of hydrolysis of egg white protein by pepsin
... of egg white protein. Egg white was dissolved in distilled water at different concentrations, and thermally denatured at 90°C in a water bath for 15 min (Adler-Nissen 1986), then the pH of the ...
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The Relative Biochemical Studies of Avian Egg White Proteins
... Avian egg whites are a rich source of protein inhibitors of ...study egg white proteins from avian ...importance, egg white proteins present multiple functional properties, such as ...
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THE INHERITANCE OF DIFFERENCES IN THE LYSOZYME LEVEL OF HENS' EGG WHITE
... An influence of the sire on the lysozyme level of the egg white in eggs laid by his progeny is illustrated in table 4, which shows the performance of progeny of first [r] ...
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Gel strength of the native egg white
... native egg white as a function of pH and the dry matter content. The egg white samples were isolated from fresh eggs and the eggs in different stages of ...the egg age is more ...after ...
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