Fermented Beverage
Structural analysis of three novel trisaccharides isolated from the fermented beverage of plant extracts
... mented beverage was obtained by incubation of the juice at 37°C in the dark by natural fermentation using yeast (Zygosaccharomyces ...the fermented beverage was kept in a closed enameled tank at 37°C ...
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The Utilization of Black Nightshade (Solanum nigrumL ) Fruit in Fermented Beverage
... was fermented. The procedure to make the black nightshade fermented beverage started with the addition of three different concentrations of sugar, which were 10%, ...nightshade fermented ...
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Isolation of toxigenic Aspergillus flavus and evaluation of aflatoxins in “Burukutu”, sorghum fermented beverage sold in Akure, Nigeria
... S. cerevisaewere the dominant fungal isolates encountered. In a separate study by Efiuvwevwere and Akoma (1995) (32) and Akinleye et al. (2014) (37) arrays of fungal isolates were identified from traditional ...
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Study on production possibility of probiotic fermented beverage based on mixture of pineapple, apple and mango juices
... probiotic beverage production process is concentrate of pineapple, apple mangifera juice from Alifardcompany (Sanich), “Lactobacillus casei 1608” from scientific and industrial research organization in ...
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ANTI DIABETIC, HYPOLIPIDEMIC AND HEPATO RENAL PROTECTIVE EFFECT OF A NOVEL FERMENTED BEVERAGE FROM SYZYGIUM CUMINI STEM
... alcoholic beverage prepared from the stem of Syzygium cumini was evaluated for its efficacy against streptozotocin-induced diabetes mellitus in male wistar ...The beverage was observed to be safe for ...
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Development and storage of fermented RTS Probiotic beverage
... the fermented RTS beverage. [1] Tannin content in fermented beverage which is ...unfermented beverage which is ...the fermented beverage which is 1.5mg/ml than the ...
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Physicochemical and sensory characteristics of a Chagalapoli fruit ( Ardisia compressa ) beverage fermented using Saccharomyces cerevisiae
... filtered fermented beverage it was observed at ...and fermented beverage chromatograms at 320 nm ...filtered fermented beverage, a major peak is shown, which was identified as ...
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Black tea water kefir beverage : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology, Massey University, Albany, New Zealand
... sparkling fermented beverage with an acidic, sweet, slightly alcoholic taste, and a yeasty ...develop fermented black tea beverage using water kefir grains as a starter ...
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Physicochemical and sensory characteristics of a Chagalapoli fruit ( Ardisia compressa ) beverage fermented using Saccharomyces cerevisiae.
... a fermented beverage using Saccharomyces cerevisiae yeast, evaluating the impact on sensory ...filtered fermented beverage, ...The fermented beverage with the greatest preference ...
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Preparation of non alcoholic naturally carbonated beverage using yeast isolate from whey beverage
... carbonated beverage offers more variety of flavours, nutrients, long shelf life, and other physiological benefits with a greater margin of safety in a drink with a lower inherent ...The fermented ...
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Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis
... lot of lumps, indicating that due to weak proteolytic activity strain BGZLS10- -17 has poor technological characteristics. Hence, in order to be used in func- tional dairy food, the strain L. brevis BGZAL10-17 should be ...
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LOW-LACTOSE FERMENTED GOAT MILKS WITH BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BB-12
... of fermented milks was obtained three times (June-July) directly from a farm „Zuza” in village Zabratówka, near Rzeszów ...in fermented and unfermented milk products can be used to alleviate the clinical ...
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Starter Culture Development from Lactic Acid Bacteria for Improved Nutritive Value of Linamarase Treated Cassava Peels
... the fermented and inoculated-fermented samples were determined using standard ...the fermented and inoculated-fermented cassava peels, the microbial loads increased from ...in fermented ...
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Development of a Low Calorie Ready-to-Serve Beverage from Hibiscus cannabinus L
... a beverage production ...RTS beverage using steviol glucosides as a sweetener which will be an alternative way of consumption apart from regular traditional ...
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oa Journal of Applied Science in Southern Africa - Lactic acid fermentation of sour porridge and mahewu, a non-alcoholic fermented cereal beverage
... alcoholic fermented sour beverage popular among the Bantu people of Southern ...traditional fermented food prepared and consumed by rural communities in Zimbabwe followed by sour porridge (Simango, ...
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Comparing the antidiabetic effects and chemical profiles of raw and fermented Chinese Ge-Gen-Qin-Lian decoction by integrating untargeted metabolomics and targeted analysis
... [1]. Fermented medici- nal plants and traditional Chinese medicine (TCM) are attracting increasing attention in East Asia, especially in Taiwan and ...[2–5]. Fermented medicinal plants and traditional ...
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Present scenario of clinical Significance of probiotic microorganisms
... in fermented fish (Thapa et ...from fermented meat exhibited the inhabitance of proteolytic enzymes, absense of biogenic amines, adherence to epithelium walls and inhibitory estate opposing Klebsiella ...
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Design of Cup Holder Retention Test Equipment and Testing on it
... The beverage container shall not eject from the cup ...the beverage container is allowed as long as it remains secured within the cup holder ...environment. Beverage containers shall be easily ...
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Application of fermented soya as a bacterial starter for production of fermented milk
... In all milk-G samples, the L(+) lactic acid isomer was the major formed isomer. In SmF the amount of the L(+) lactic acid isomer was more constant and varied between 6.06 (P. pentosaceus) and 9.08 g/kg (P. acidi- ...
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Evaluation of the online Beverage Frequency Questionnaire (BFQ)
... most beverage frequency tools use paper-based methods and have not been adapted or tested for online ...US-based beverage container sizes and measurements. Most existing beverage frequency tools do ...
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