finger millet flour
Study on quality of white bread enriched with finger millet flour
... white flour is a rich source of carbohydrate, protein and ...white flour. Finger Millet is a rich source of calcium, fiber, minerals and good quality ...with Finger Millet ...
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Quality Evaluation of Freshly Prepared Biscuits from Composite Flour of Sprouted Sorghum, Soybean and Finger Millet
... composite flour blends from cheap and underutilized crops like sorghum, soybean and finger ...sorghum flour in the amounts of 80%, 70%, 60%, 50%, 40% with 10%, 20%, 30%, 40%, 50% of soybean ...
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Functional Qualities of Thermally Processed Finger Millet (Eleusine Coracana L. Gaertn) Flour
... Finger millet (Eluesine Corocana) also known as tamba is classified under the category of minor millet with superior nutritional quality and antioxidant activity (Renu and Sarita, ...elderly. ...
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Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits
... wheat flour is supplemented with amla pomace dried powder and germinated finger millet flour then it improves the nutritional quality and sensory attributes of ...
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Storage Condition Evaluation of Biscuits Prepared by Composite Flour.
... Organoleptic qualities analysis for the biscuits prepared from sprouted sorghum-soybean and finger millet flour was done after 12 weeks of storage period by the panel of 30 semi-trained judges. The ...
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VALUE ADDED PRODUCTS FROM NUTRI-CEREALS: FINGER MILLET (ELEUSINE CORACANA)
... making flour and conditioning to required condition. Finger millet flour or grits exhibit good extrusion ...The flour/grit with 16-18% moisture content has ability to extrude in the ...
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Economic importance and consumer preferences for neglected and underutilized crop species in Karnataka
... the finger millet and their products dominated in all ...that, finger millet and finger millet flour was available in polythene covers in each and every retail outlets ...
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Ragi: A Powerhouse of Nutrients
... of finger millet-based diet is helpful for people with diabetes because of the higher fiber content as compared to rice and ...Whole finger millet-based diet has a lower glycemic response ...
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A Comparison of Physico Chemical Properties, Functional Properties and Antioxidant Profile of Millets Flour
... (pearl millet, finger millet and sorghum) ...Pearl millet had higher protein (12.11g/100g) than finger millet and ...Pearl millet had highest fat ...in finger ...
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Enhancement of nutritional and sensorial attributes of murukkus by accompaniment of malted finger millet (ELEUSINE CORACANA)
... malted finger millet flour was and the difference of ...malted finger millet flour were and the rating lies above ...malted finger millet flour were found to ...
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Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti Nutrients Content and Sensory Attributes of Complementary Porridge
... on millet gruels which are high in carbohydrates, and low ...malted finger millet flour with other flours has potential for improving the nutritional quality and sensory attributes of these ...
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Quality evaluation of whole wheat bread fortified with germinated ragi flour
... with flour, water and yeast, via the small, artisan bakeries established in almost every village supplying citizens with their daily rations of bread, to present were centralization and a high technological ...
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In-Silico Identification of EST Based Microsatellite Markers and Snps, and Comparative Genomic Analysis of Ests in Barnyard Millet for their Omics Applications
... Barnyard millet belongs to the family poaceae, having good nutritional properties and is also effective for diabetic patients because of its ability to reduce the blood glucose ...barnyard millet lagging ...
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Quality Evaluation of Finger Millet Chocolate Biscuits with Different Recipes
... magnesium. Finger millet forms the staple food for a large segment of the population in South Asia and African countries and it contains 65-75% starch, 11-12% dietary fibre and has high levels of ...
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Friction Coefficients of Local Food Grains on Different Structural Surfaces
... Knowledge of friction coefficient of agricultural commodities on various structural surfaces is imperative in the design and material selection for postharvest handling, transportation, processing and storage equipment. ...
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UTILIZATION OF MILLETS, BUTTERMILK AND FRUCTOOLIGOSACCHARIDE TO FORMULATE A VALUE ADDED HEALTH BEVERAGE AMBIL AND ITS SENSORY EVALUATION
... Fructooligosaccharide is also considered as bulking agent and fat substitute in some foods, and have high solubility. Moreover, it does not have any after taste or artificial taste (Crittenden et al, 1996). These ...
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Physicochemical, nutritional and technofunctional characterization of flours of millet (Pennisetum glaucum), maize (Zea mays) and soy (Glycine max) grown in the north of Ivory Coast.
... wheat flour with soy, millet and maize flour considerably improves the dough ...15% millet flour in the wheat flour results in dough definitely raising higher than that of 100% ...
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Comparative of Proximate and Mineral Composition of Commercially-Available Millet Types in Katsina Metropolis, Nigeria
... (Fonio, Finger millet and peal millet) are also rich in minerals but their nutritional quality is dictated by their chemical composition and presence of considerable amounts of anti-nutritional ...
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Effects of gamma irradiation on cereals and pulses- a review
... Sorghum is widely cultivated in Australia and seventeen of the twenty-five species are native to Australia with the range of some extending to Africa, Asia, and certain islands in the Indian and the Pacific Oceans. ...
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Preliminary studies on some aspects of Kikuyu food habits
... This suggests that nutrition éducation among thèse women should also emphasize foods of high calorie value such as maize flour, millet flour and rice while foods with a high protein cont[r] ...
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