Fish markets
Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets
23
Determination of Polycyclic Aromatic Hydrocarbons (Pahs) Residue in Smoked Fish from Selected Fish Markets in Benue State, Nigeria
16
Assessing the Role of Mobile Phone in Information Seeking of Fish Markets in Abobo and Itang Woreda, Gambella Regional State, Ethiopia
16
MICROBIOLOGICAL HAZARD ANALYSIS OF FOOD FISHES COLLECTED FROM LOCAL FISH MARKETS AT DIFFERENT TIME INTERVALS: A CASE STUDY
5
Determination of Cu, Co, and Pb in selected frozen fish tissues collected from Benghazi markets in Libya
8
Heavy Metal Detection in Scorpaena Porcus Linnaeus, 1758 from Sinop Coast of the Black Sea and Potential Risks to Human Health
6
Fish Traders’ Demographic Factors and Their Effect on the Environmental Situation of the Fish Market
10
Detection of health hazard insecticide dichlorodiphenyltrichloroethane (DDT) in some common marine dry fish samples from Bangladesh
5
THE QUALITY OF FISH FROM RETAIL MARKETS IN ISTANBUL, TURKEY
10
Occurrence of listeria monocytogenes in some marine fresh and frozen fish marketed in Damietta, Egypt
6
Levels of Some Essential Heavy Metals in Commercially Important Fish Species Collected from Markets in Monrovia, Liberia
5
A Study on Small Indigenous Freshwater Fish Availability in Two Daily Markets of Midnapur Town, West Bengal, India
5
Fungal Contaminants of Smoke Dried Fish Sold in Open Markets in Makurdi, Benue State, North Central Nigeria
8
Price Setting in Markets for Egyptian Farmed Fish
11
Regional, socio-economic study in the fisheries sector. Italia - Liguria, Toscana, Lazio, Campania, Calabria. Document 1992
65
Using desktop hydrologic data to predict fish presence in streams in northern British Columbia
106
Capital market and accounting disclosure in emerging economies: the case of Libya
228
Application of Porter’s Framework to Assess Aquaculture Value Chain in Kenya
20
Assessing the Potential for Small-Scale Aquaculture in Cambodia
13
ENHANCED EDGE DETECTION TECHNIQUES FOR IDENTIFICATION OF FISH THROUGH ITS MORPHOLOGICAL FEATURES
6