Food Additives
Food additives and technologies used in Chinese traditional staple foods
15
FOOD SUPPLEMENTS WITH ANABOLIC AND ANDROGENIC ACTIVITY UHPLC ANALYSIS OF FOOD ADDITIVES, CONTAINING TRIBULUS TERRESTRIS EXTRACT
8
Analysis of consumer preferences focused on food additives
8
Food Additives and Contaminants: Effects on Human Gut Microbiota—A Review
26
The use of computational chemistry to predict toxicity of antioxidants food additives and its metabolites as a reference for food safety regulation
8
AN OVERVIEW ON APPLICATIONS AND SIDE EFFECTS OF ANTIOXIDANT FOOD ADDITIVES
10
Effect of common food additives on mast cell activation
5
Evolution of Bactericidal Activity of Selected Food Additives Against Food Borne Microbial Pathogens
11
A REVIEW - EFFECTS OF FOOD ADDITIVES AND PRESERVATIVES ON MAN
15
Summarized data of genotoxicity tests for designated food additives in Japan
28
Food Additives in mozzarella Cheese: A Contribution for a Correct Analytical Determination
5
Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence
11
Food Additives and their use in Destruction of Some Seafood Poisoning Bacteria
26
Regulation of Food Additives Never Added: An Odd Mixture of Science and Law
9
Effectiveness of Environmentally Safe Food Additives and Food Supplements in an In Vitro Growth Inhibition of Significant Fusarium, Aspergillus and Penicillium species
11
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses
8
FOOD ADDITIVES: POTENTIAL RISK FOR CANCER
6
SYNERGISTIC EFFECT OF HONEY WITH FOOD ADDITIVES AS ANTIMICROBIALS AND ON WEIGHT LOSS AND VARIOUS PHYSIOLOGICAL STUDIES IN MICE
6
Food Additives and Child Health
13
Assessing dietary risks caused by food additives: A case study of total diet in Vietnam
9