Food-based dietary guidelines
Food-based dietary guidelines and implementation: lessons from four countries - Chile, Germany, New Zealand and South Africa
... and representatives from public and private institutions in four countries, chosen as case studies: Germany, Chile, New Zealand and South Africa. These were chosen to be diverse by level of development (national income) ...
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Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
... similar food-based dietary guidelines (FBDG) in the form of a food triangle and a food pyramid [2, ...several food groups and compares it with the recommendations proposed ...
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Overview of Elements within National Food-Based Dietary Guidelines
... In March and April 2015, an internet search was performed to screen the presence of official FBDG in countries worldwide. In the beginning of 2016, we updated this search with the recently published FBDG and their visual ...
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Testing of developed Food Based Dietary Guidelines for the elderly in South Africa
... of the 2003 FBDGs was adapted and used as a basis for the focus group discussions in this study and included some socio- demographic questions, including questions on age, gender, ethnic group, education level, ...
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Association between 24-hour urine sodium and potassium excretion and diet quality in six-year-old children: a cross sectional study
... recommended food score was used as an index of healthy diet, which contained food groups such as vegetables, fruits, whole grains, low fat dairy, fish and poultry, similar to the present ...semiquantitative ...
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Sustainable Healthy Food Choices: The Promise of ‘Holistic’ Dietary Guidelines as a National and International Policy Springboard
... Traditional Food Systems of Indigenous Peoples’ (1996) 16 Annual Review of Nutrition 417; Elizabeth Lipski, ‘Traditional Non-Western Diets’ (2010) 25(6) Nutrition in Clinical Practice 585; Francesco Sofi et al, ...
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Predicting Healthy Eating Intentions in Saudi Adults
... of food and beverages, individuals are faced with difficulties in meeting their daily nutritional requirements without excessive caloric ...implementing dietary guidelines and adopting healthy eating ...
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Changes in diet quality during a 12 month weight loss randomised controlled trial
... of dietary pat- tern ...nutritious food, ...individual food choices. As dietary change involves a substitution and compensatory effect influen- cing more than one food [16], it is ...
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Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005 2010
... 2015-2020 Dietary Guidelines for Americans (2015-2020 Dietary Guidelines) policy report identified that a healthy dietary pattern is higher in fruits, vegetables, whole grains, low- and ...
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The Health Star Rating system – is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?
... packaged food options. However, despite evidence that it is dietary imbalances and excesses that are the predominant causes of diet-related noncommunicable diseases and obesity, the star-rating system’s ...
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Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines
... include food grouping systems, findings about the sources of food group intakes are in- fluenced by how specific foods were ...reported dietary intake ...the dietary data ...is based on ...
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Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017
... national dietary patterns would have to change for health, environmental and security reasons, only for policy development to weaken following a change of government in 2010; it has weakened further since the 2016 ...
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A Material-Discursive Exploration of “Healthy Food” and the Dietary Guidelines for Americans.
... However, although rhetorical genre theory is clearly interested in the material production of genre-based texts in everyday life as an instantiation of genre as social action, it has been criticized for its ...
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The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet
... Their dietary intake was assessed by two non-consecutive 24- hour recalls administered by telephone using ...a food frequency questionnaire (FFQ) was included to as- sess consumption frequencies of ...
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Sustainable Healthy Food Choices: Dietary Guidelines and International Economic Law
... holistic dietary guidelines based on health objectives create less of a problem than environmental objectives in terms of the initial WTO breach of national treatment obligations under the GATT ...
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Adolescent nutritional awareness and use of food labels: Results from the national nutrition health and examination survey
... s Dietary Guidelines for Americans, and less than half were aware of the 5-A- Day for Better Health ...2010 Dietary Guidelines through simple, easy action- able messages ...current ...
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Development and analysis of acceptance of a nutrition education package among a rural elderly population: an action research study
... Thus, the aim of this study was to develop a nutrition education package about healthy ageing and reducing the risk of chronic diseases for implementation at health clinics in a rural area of Malaysia. This is an action ...
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From Dietary Guidelines to Dietary Guidance?
... [42,43], food advertising to children [44], and food labelling ...fast food were tenfold lower than those in neighbouring countries [47], likely due to the Danish regulation on trans fatty ...
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The effects of changing dairy intake on trans and saturated fatty acid levels- results from a randomized controlled study
... dairy food intake on plasma fatty acid levels is displayed in Tables 3 and ...dairy food in- take, there was no significant change in fatty acid levels compared to the control ...dairy food intake, ...
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Supplementary Table S2. Sociodemographic and lifestyle characteristics of adult childhood cancer
... Dietary intake based on self-reported food frequency questionnaire (FFQ) data of adult childhood cancer survivors by participants to the SCCSS-Nutrition study.. DACH, dietary recommenda[r] ...
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