Food Groups and Nutrient Reference Values (NRVs)
Nutrient Reference Values for Australia and New Zealand
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Procedures for Estimating Nutrient Values for Food Composition Databases
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FOODS ARE CLASSIFIED INTO FOUR FOOD GROUPS ON THE BASIS OF NUTRIENT CONTENT
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CiteSeerX — UPDATING FOLATE VALUES: USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE 12
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Fruit Characteristic and Nutrient Values of Four Indonesian Banana Cultivars (Musa Spp.) at Different Genomic Groups
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A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability
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The following is an extract from: Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes
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Food Frequency Questionnaire Nutrient
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Determining Laboratory Reference Values of TREC and KREC in Different Age Groups of Iranian Healthy Individuals
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FOODS ARE CLASSIFIED INTO FOUR FOOD GROUPS ON THE BASIS OF NUTRIENT CONTENT OBJECTIVES STUDENT ACTIVITIES TEACHER NOTES
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Reference values for isometric muscle force among workers for the Netherlands: a comparison of reference values
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Dietary Reference Values for Energy
228
Types of Social Groups: Primary, Secondary and Reference Groups
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Effect of Nutrient Restriction on Social Transmission of Food Preferences Depends on Nutrient and Species
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Reference Values for Maximal Respiratory Pressures
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Reference values of spirometry for Finnish adults
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Food and nutrient intake in relation to mental wellbeing
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Dynamics of Food Consumption and Nutrient Insecurity in India
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Nutrient Intake From Food in Children With Autism
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Terms of Reference for Local Education Groups
5