Food hypersensitivity
Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study
... with food hypersensitivity were wheeze, maternal atopy, gesta- tion, age at first solids and healthy eating dietary pattern, which are similar to those found in previous research ...and food allergy ...
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Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden
... for food allergen components, and to retrieve more specific information about lactose and gluten intolerance in the studied ...between food hypersensitivity and IgE-sensitisation to the most common ...
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Dendritic cell populations in patients with self-reported food hypersensitivity
... intestinal food hypersensitivity has not been evaluated ...reported food hypersensitivity differ from those of healthy age- and gender-matched individuals, and their relationship with atopic ...
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Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid
... Organic gastrointestinal diseases were not demonstrated in any of the patients with subjective food hypersensitivity. Sixty-four (95%) of the 69 included patients with subjective food ...
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Intestinal fermentation in patients with self-reported food hypersensitivity: painful, but protective?
... self-reported food hypersensitivity, could reflect dietary differences between patients and ...self-reported food hypersensitivity eat similar amounts of whole grain bread, fruit, and raw ...
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What makes women with food hypersensitivity do self management work?
... One group that seems to do self-management work is persons with food hypersensitivity (FH). (FH is a collect- ive term for all non-toxic adverse reactions to foods, and is also referred to as food ...
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Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study
... subjective food hypersensitivity, as well as joint pain in patients with inflammatory bowel disease ...subjective food hypersensitivity. Twenty-six patients with subjective food ...
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Non-IgE-mediated food hypersensitivity
... non-IgE-mediated food hypersensitivity spectrum ...that food allergens may activate T cells in the intestinal epithelial lining, resulting in local inflammation, increased intestinal permeability, ...
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Health Related Quality of Life among schoolchildren aged 12–13 years in relation to food hypersensitivity phenotypes: a population-based study
... culprit food and a celiac screen test (tissue transglutami- nase IgA antibodies) and 94 children (75% of invited) participated ...without food hypersensitivity was invited to complete the generic ...
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Nutritional Management of Pediatric Food Hypersensitivity
... of food allergy requires attention to several important dietary ...a food or food group is eliminated, attention must be focused on potential dietary insufficiencies resulting from these ex- ...of ...
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Chronic fatigue in patients with unexplained self-reported food hypersensitivity and irritable bowel syndrome: validation of a Norwegian translation of the Fatigue Impact Scale
... stability of scores over a time interval of about 2 years indicates good reproducibility of the FIS and that fatigue is a persistent condition in our patients with unexplained self-reported food ...
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Health-related quality of life among adolescents with allergy-like conditions – with emphasis on food hypersensitivity
... The adolescents with allergy-like conditions generally showed significantly lower HRQL than adolescents with- out such conditions. Previous studies have shown that doctor-diagnosed asthma, eczema, and rhinitis have neg- ...
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High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age – a population based cohort study
... Female sex was a significant risk factor for the inci- dence of perceived FHS. Previous studies have shown a higher female prevalence of FHS among adolescents and adults [8,17]. For food allergy, there is an ...
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Food hypersensitivity by inhalation
... Some foods can produce reactions by inhalation only, yet be well-tolerated by ingestion. Baker's asthma is a peculiar type of occupational asthma, affecting up to 9% of bakers, particularly in Europe [27]. It is the ...
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Fruit-Induced FPIES Masquerading as Hereditary Fructose Intolerance
... gastrointestinal food hypersensitivity presenting as acute dehydration and ...to food antigen resulting in local in fl ammation is thought to lead to in- creased intestinal permeability and fl uid ...
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Dentine Hypersensitivity - An Enigma?
... Formaldehyde and glutaraldehyde, act through their ability to precipitate salivary proteins in dentinal tubules. This effect has been questioned since various formulations have been found to have little or no effect on ...
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Electromagnetic hypersensitivity syndrome
... Today, we are living in an advanced technological world, and as we are in such technological world, we can name this period as “technology age” as well as “radiation age.” People today are bombarded with radiations from ...
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Immediate (type 1) hypersensitivity and Haemophilus Somnus
... Genesis of Immediate Hypersensitivity Immediate hypersensitivity reactions involve three main components: 1 the immune system which produce reaginic antibodies IgE antibody in man; 2 cel[r] ...
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Immediate hypersensitivity to polyethylene glycols in unrelated products: when standardization in the nomenclature of the components of drugs, cosmetics, and food becomes necessary
... immediate hypersensitivity IgE-mediated to PEG and its derivatives of different molecular weights contained in pharmacological and cosmetic products, with severe anaphylaxis to cough syrup (containing PEG 6000), ...
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Dentin Hypersensitivity: A Review
... Hence, the higher the number and greater the diameter of the open dentine tubules the more intense will be the pain from DHS. It has been noted that triggers such as cold stimuli stimulate fluid to flow away from the ...
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