Food Labelling
Real-time PCR and real-time RT-PCR applications in food labelling and gene expression studies
7
Consumer Attitude Regarding Food Labelling and Perception of Healthier Choice Logo (HCL)
6
Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place of Origin Food Labelling
17
Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place of Origin Food Labelling
19
Awareness of Food Labelling and Use of the Information in Purchasing Pre Packaged Food Products Among Consumers in Ilala Municipality Dar es Salaam
68
Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place of Origin Food Labelling
175
Development of national consensus statements on food labelling interpretation and protein allocation in a low phenylalanine diet for PKU
11
How does biotech food labelling affect consumers’ purchasing preferences and the market? Evidence from urban China
16
Food Labelling to Advance Better Education for Life
6
A Study to Analyse the Impact of Food and Nutritional Labelling of Packaged Food Products on the Purchasing Behaviour of Consumers (College Goers Aged 18-22 Years) In Kolkata
10
Food and nutrition labelling: the past, present and the way forward
9
Informing Food Consumption Choices: Innovations in Measuring and Labelling
22
The Role of Precautionary Labelling for Food Allergens and the Care of Children with Food Allergies
122
Vietnamese Semantic Role Labelling
20
PACKAGING and LABELLING STANDARD
29
Automatic Labelling of Topic Models
10
Eco Labelling and the Labour Market
19
Studies in Part of Speech Labelling
6
Semantic Labelling for Prosthetic Vision
206
Home energy labelling
74