Food policies
'We've Got Some Underground Business Selling Junk Food': Qualitative Evidence of the Unintended Effects of English School Food Policies
... These qualitative data have been valuable but this research is not without its limitations. The data were collected at only six schools and our data may not reflect the experiences and perspectives of all students, even ...
17
From policy to practice: implementation of physical activity and food policies inschools
... school-based policies and student BMI [9,11] while others documented an association ...school food policies [17] and in states with stronger competitive food policies ...school-based ...
12
A Proposal for Global and Local Food Policies Modelling
... subsidized food. The food security policy disrupted the rural systems organization of the peripheral countries and generated social and environmental ...
10
A review of The National and International Agro‐Food Policies and Institutions in Egypt
... Beyond, human labor and machinery, farming system use intensively fertilizers, particularly in an intensive agricultural system as the Egyptian pattern. Even though the common three types of fertilizers Nitrogen, ...
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A review of the national and international agro food policies and institutions in the Mediterranean Region
... Agriculture was one of the sectors that were targeted for structural reform in order to stabilise the Turkish economy. Aside from promoting allocative efficiency in the agricultural sector, reforms were necessary for ...
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National agro food policies in Jordan
... Another view on the cultivated land in Jordan by irrigation pattern shows that it is composed of irrigated and rain fed areas. Irrigated area is around one third of the total. However, the rain fed area has included ...
76
Food policies for physical and mental health
... Poor diet quality is also clearly associated with mental health problems in young people, independently of im- portant familial factors and other health behaviours (eg. [33,34]). Of particular note are the most recent ...
6
Efficiency and coordination in the EU agri-food systems
... of food supply-chains and their functioning ...and food policies”, had a strong orientation towards international and institutional ...public policies governing the increasing relations among ...
5
The nature of UK supermarkets’ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study
... Background: Food choices are often determined by stimuli from our immediate surroundings, including strategic placement in shops to encourage impulse ...is food in shop checkout ...checkout food ...
10
Brief 1: Tackling Food Systems Challenges: The Role of Food Policy
... Beyond policies that are obviously about food, like agricultural or nutrition policy, many wider government decisions also affect food ...for food. Policies on labour influence how much ...
9
The Failures of Neoliberal Food Security and the Food Sovereignty Alternative
... neoliberal policies began to demand alternatives. The concept of food sovereignty was first put forward by La Vía Campesina, a transnational peasant organization, at the 1996 World Food ...to ...
11
The European union food distribution programme for the most deprived persons of the community, 1987-2013: From agricultural policy to social inclusion policy?
... of food on the open market (see table ...that food should be bought on the open market within the EU and the focus was to be on fruit and ...of food crops to biofuel ...global food prices and ...
32
The Commission's work programme for 2001. Extract from the Bulletin of the European Communities 1/2, 2001. COM (2001) 28 final, 31 January 2001
... and food, thereby pinning their hopes on the Community institutions' sense of initiative and ...Community policies, the Commission intends to launch major new initiatives in 2001 to meet this ...
6
The Role of States in Controlling the Obesity Epidemic, and a Personal Autonomy to Decide
... Obesity as a disease is itself a definition that until recently was under strong questioning by representative bodies of the official health community, especially in the United States [22] [23]. Although WHO in the late ...
9
Fisheries, food, and health in the USA: the importance of aligning fisheries and health policies
... inspect food preparation, restaurant, and retail locations to make sure they are meeting regu- lations for safe food ...in food safety by assisting with outbreak investigations for foodborne disease ...
15
A Holistic Sustainability Assessment Method for Urban Food System Governance
... healthy food is available to socially disadvantaged ...healthy food by the public information system, Basel has not conducted a mapping of fresh food stores and there were conflicting opinions held ...
21
Communitywide strategies key to preventing childhood obesity
... Prevention strategies can reach whole communities and populations, and there is an increasing sense of urgency in mounting these strategies (Kumanyika et al. 2002; US Department of Health and Human Services 2001). For ...
8
The "Buy Local" Challenge to Institutional Foodservice Corporations in Historical Context
... During the Second World War, Allied states were confronted with the twin problems of food ration- ing and retaining efficient workers for the war production machine. As war production became the primary aim, ...
15
Calorie and Nutrient Consumption as a Function of Income: A Cross Country Analysis
... In addition to the problem of deficient calorie and nutrient intake is the problem of excessive intake which causes overweight and obesity. The World Health Organization (2006) projects that by 2015 nearly 2.3 billion ...
32
Increasing organic food consumption through public procurement Findings and recommendations With a special focus on school meals
... from food made at each school to cook-chill-heat systems with simple dishes offered in school tuck ...organic food is well estab- lished in the food ...organic food in school ...
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