Food Samples
Emerging of antimicrobial resistance in staphylococci isolated from clinical and food samples in Algeria
... from food samples and differentiated into 33 Staphylococcus aureus and 18 coagulase‑negative ...from food were resistant to penicillin and ...from food and clinical isolates. One S. aureus ...
7
Identification of Novel Strains of Pseudomonas lundensis from Food Samples
... Our protocol was not effective in isolating any strains of P. lundensis from ultra- pasteurized milk; in fact, we were not able to culture any bacteria from it at all. This suggests that ultra pasteurization is either ...
47
Measurement of the Potassium Content of Different Food Samples with High Purity Germanium Detectors
... in food like beans, fruit and cacao. Samples of the same kind of food with different provenance allow studying the effect of the soil on the potassium ...of food samples have been ...
13
The organochlorine pesticides in food samples
... of food is changed, because food is no longer considered as a source of energy alone, but must provide a sense of pleasure and satisfaction with eating ...of food to a higher level, we have to ...
11
Optimization of PCR-RFLP Method to Confirm the Identification of Enterococcus faecalis and Enterococcus Faecium Isolated from Food Samples
... Commercial kits for species identification of Enterococcus faecalis and Enterococcus faecium are in some cases (environmental isolates) incorrect to distinguish this species of enterococci. Also the positive results of ...
7
FPGA Implementation of DIP based Adulteration Identification in Food Samples
... Adulteration is one of the major physical contaminations. Adulteration is the mixing of inferior quality material or superior substance to the superior product, which reduces the nature, quality and originality in taste, ...
6
DETERMINATION OF DINITROANILINE HERBICIDE IN FOOD SAMPLES AND COMMERCIAL FORMULATIONS USING SPECTROPHOTOMETRIC METHOD
... A simple spectrophotometric method for the determination of herbicides residues of dinitroaniline (trifluralin and pendimethalin) in food samples is described. The proposed method is based on the base ...
11
Prevalence of salmonella in food samples of dehradun region
... The exceedingly variable manifestations of typhoid fever have lead to the development of numerous diagnostic techniques. The routine detection of Salmonella in the environment including in foods and beverages is a ...
5
DETERMINATION OF ARYLOXYPHENOXY PROPIONATE GROUP OF HERBICIDES USING HPLC IN FOOD SAMPLES
... A method for the separation and determination of herbicide residue, aryloxyphenoxy propionateherbicides, (fenoxaprop-p-ethyl, cyhalofop-butyl pinoxaden) in food samples with high-performance liquid ...
11
Voltammetric Nanostructure Based Sensor for Determination of Sudan I in Food Samples
... various foodstuffs, especially curry powder and chili powder, although the use of Sudan I in foods is now banned in many countries, because Sudan I, Sudan III, and Sudan IV have been classified as category 3 carcinogens ...
13
Study on Electrochemical Immunoassay methodology for Protein A: A modified approach towards detection and quantification of Staphylococcus aureus in food samples
... like food industry, water and environment quality control and clinical diagnosis 1 ...the food industry is the area where most attention has been focused 2 ...of food by pathogenic microorganisms ...
7
Determination of Erythrosine in Food Samples by CPE-Scanometry as a New Method And Comparison with Spectrophotometric Results
... In this study, the trace amounts of erythrosine, as a food dye is determined by cloud point extraction-scanometry (CPE-Scanometry) as a new, facile, available, fast, sensitive, and low cost method. The method is ...
10
Comparison of Antimicrobial Susceptibility of Campylobacter Strains Isolated from Food Samples and Patients with Diarrhea
... Background: Campylobacter infections may lead to serious conditions, including septicemia or other invasive forms of the disease, which require rapid and accurate laboratory diagnosis and subsequently appropriate ...
6
Survey on the use of synthetic Food Colors in Food Samples procured from different educational institutes of Karachi city.
... food samples and 4% of beverages were unfit whereas unbranded foods and beverages showed alarming results, that is 44% of food items and 30% of beverages were unfit for human consumption ...of ...
7
Molecularly imprinted polymer solid phase extraction for the analysis of organophosphorus pesticides in food samples
... Shi, Y., Zhang, J. H., Shi, D., Jiang, M., Zhu, Y. X., Mei, S. R., Zhou, Y. K., Dai, K. and Lu, B. (2006). Selective Solid-Phase Extraction of Cholesterol Using Molecularly Imprinted Polymers and Its Application In ...
32
SPECTROPHOTOMETRIC DETERMINATION OF MOLYBDENUM IN ENVIRONMENTAL AND FOOD SAMPLES USING SOLVENT EXTRACTION
... INTRODUCTION: Molybdenum is the one utmost important element for many organisms and has a wide distribution throughout nature 1 . Molybdenum is a bio-essential element and its occurrence in water samples is of ...
10
Experimental analyses of drying characteristics of selected food samples
... crystals to water is 1:10 (w/w). The solution turned more viscous as drying took place. A point came when the solution lost its flow ability characteristics owing to increased viscosity. As drying continued, the moisture ...
7
RAPID POLYMERASE CHAIN REACTION METHOD FOR DETECTION OF VIBRIO CHOLERAE IN FOOD AND THEIR CYTOTOXIC EFFECT
... The food samples were tested for the prevalence of Vibrio cholera by enrichment and isolation technique. The study reveals that the presence of Vibrio cholera in nine contaminated in food ...
5
Prevalence of Bacillus cereus in ready-to-eat boiled and fried rice in the Tamale Metropolis of Ghana
... of food on the ...the food samples ...the food during cooking. This may be so because street food vendors may incur further cost for any form of energy used to keep the food warm ...
5
ISOLATION AND CHARACTERIZATION OF LOVASTATIN PRODUCING FOOD GRADE FUNGI FROM ORIENTAL FOODS
... fermented food samples obtained from India and China. Initially food grade fungal cultures were isolated by serial dilution technique and morphological characteristic of the isolated fungal cultures ...
11