freezing point
Formation, Dissociation and Equilibrium of Argon Clathrate Hydrate at Temperatures below Water Freezing Point
7
Freezing point of heat treated drinking milk in the Czech Republic
8
Chosen biotic factors influencing raw cow milk freezing point
18
The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
19
Freezing point of raw and heat treated goat milk
5
A New Method of Freezing Point Determination for Small Quantities
8
Freezing Point Method
37
Plant Water Potential Gradients Measured in the Field by Freezing Point
6
Ocular Freezing Avoidance in Antarctic Fish
12
Seasonal Changes in Bulk Tank Milk Composition of Dairy Cows
6
Premelting, Pressure Melting, and Regelation of Ice Revisited
11
Outcome of Refining on the Physicochemical Properties of Cottonseed Oil
7
Catalytic Pyrolysis of General Purpose PolyStyrene Using Red Mud as a Catalyst
11
Predicting freeze-thaw damage using tipping point analysis of strain data
8
Introduction of automatic milking system in Finland: effect on milk quality
8
Quality of cows’ milk from organic and conventional farming
8
Micropuncture Studies Of Chloride Concentration and Osmotic Pressure in the Crayfish Antennal Gland
6
The Development of Salinity Tolerance in the Salmon, Salmo Salar (L ) and Some Related Species
10
The Determination of Sodium in Small Volumes of Fluid by Flame Photometry
13
SeaChem.ppt
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