Frozen storage
ABSTRACT : Studies on the frozen storage of human blood products have benefited veterinary transfusion medicine in
... the frozen storage of human blood products have benefited veterinary transfusion medicine in recent years, but the long-term cryopreservation of canine red blood cells (RBCs) has not yet been thoroughly ...
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The Development of a Lexicon for Frozen Vegetable Soybeans and Effect of Blanching Time on Sensory and Quality Parameters of Vegetable Soybeans during Frozen Storage
... vegetable soybeans during storage. This research objective was to determine the optimal blanching time prior to frozen storage. Vegetable soybeans (Mojo Green var.) were harvested 119 days after ...
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Effect of Frozen Storage on Changes in Lipids and Fatty Acids in Fish
... during frozen storage polyunsaturated fatty acids decreased as compared with the saturated fatty ...the storage period were palmitic (C16:0) and stearic (C18:0) ...during frozen storage ...
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The effect of frozen storage on lipids and fatty acids content in Atlantic salmon Case study
... [2] Nicolae Carmen, 2002: Fish products processing - Practical Guide, A.M.C. of U.A.S.V.M. of Bucharest Publishing, p. 63-66. [3] Sahari M.A., Nazemroaya S., Rezaei M., 2009: Fatty acid and biochemical changes in ...
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Effect of Gamma irradiation and frozen storage on microbial quality of Rainbow trout (Oncorhynchus mykiss) fillet
... al., 2009). During irradiation the packed fish were next to sealed ice covering. The dose rate was established using alanine transfer dosimeter. After irradiation, irradiated and non-irradiated fillets were transported ...
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Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage
... synergistic relationship with other antioxidants (Aubourg et al., 2004). Ascorbat acts as a metal chelator and oxygen scavenger agent and plays a reducing role (Boyd et al., 1993; Aubourg et al., 2004; Fernandz _ Lopez ...
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The Influence of Additives and Frozen Storage on Functional Properties and Flow Behaviour of Fish Protein Isolated from Haddock (Melanogrammus aeglefinus)
... of frozen surimi; salt-added and ...freezing, frozen storage, or thawing and may be added either during processing or ...studied frozen stability of fish protein isolate (FPI) under various ...
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Physico Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage
... during storage, is an expensive method and prone to a high incidence of leakage through seams ...before storage that adds to the cost but has an advantage that can be stored at room temperature for several ...
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Variations in the rancid-flavor compounds of human breastmilk under general frozen-storage conditions
... the frozen milk [7, 8], which was caused by the products of milk lipolysis ...breastmilk frozen storage at home is not usually pasteurized before freezing, and so the rancid-flavor development of ...
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Combined Effect of Irradiation and Frozen Storage on Survival of Viable Bacteria and Inoculated Escherichia Coli in Chicken
... packaging, storage temperature, and the irradiation dose ...and frozen storage on the survival of viable bacteria and inoculated Escherichia coli in ...
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Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage
... during storage and the processing of fish oils and fatty fish easily lead to the formation of volatiles associated with rancidity (Pazos et ...and frozen storage have largely been employed to retain ...
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Impacts of whey protein edible coating on chemical and microbial factors of gutted kilka during frozen storage
... An edible film is generally defined as a thin layer of edible material formed on a food as a coating or placed on or between food components. This film can be applied by immersion, spraying and or panning (Regalado et ...
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Effect of whey protein coating on Physic-Chemical properties of gutted Kilka during frozen storage
... mechanisms of absorption: nonheme and heme. Nonheme iron, found in plant and animal products, has a low bioavailability ranging from 2 to 20%, and is influenced greatly by a variety of enhancing and inhibiting components ...
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Effect of Frozen Storage on the Chemical Composition of Sand Smelt (Atherina hepsetus) Fish Burger and Finger
... during frozen storage are shown in Table ...of frozen storage, protein contents of these samples decreased to ...during frozen storage under the same ...of storage to ...
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THE EFFECT OF FROZEN STORAGE ON THE SURVIVAL OF MICROORGANISMS AND THEIR PRODUCTS FOUND KEFIR
... cold storage, where the microbial counts are likely to be ...of frozen storage; in a study by Lopez, ...of storage at -23°C and retained a log count of around 10 7 cfu/g for the entire ...
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Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products
... 6.58 Statistical analysis of fatty acid composition of pig feed by Student's t-test - total monounsaturated ( M U F A ) fatty acids (control versus vitamin E supplemented diet, contro[r] ...
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Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes
... raw fish meat and pre-fried chips was insignificant (P>0.05). However, total volatile basic nitrogen (TVB-N, mg/100g) value was changed significantly (P<0.05) between raw fish meat and pre-fried chips. The results ...
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Effect of Vegetable Powders on the Bread Quality Made from Frozen Dough
... of frozen storage time is found there deformation and reduction in the number of ...observed frozen storage drastically reduces and promotes deformation of alveoli, increase the density and ...
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The impact of cold chain temperature abuses on the quality of frozen strawberries (Fragaria ×ananassa)
... and frozen products. The large scale of frozen strawberry production can be attributed to the short shelf-life of fresh fruit and to its very varied use as a frozen prod- uct (Oszmia´ nski, Wojdylo, ...
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ANTI-OXIDANTS USED IN MEAT PRODUCTS: A REVIEW
... Karpinska et al. (2000) found that the addition of rosemary extract delayed the oxidation of fried meat balls (made from poultry mince) during 5 months of frozen storage. Karpinska et al. (2000) ...
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