Fructo-oligosaccharides (FOS)
HPLC Determination of Fructo-Oligosaccharides in Dairy Products
5
Fructo-oligosaccharides and glucose homeostasis: a systematic review and meta-analysis in animal models
15
Prebiotic effect of fructo–oligosaccharides on growth and physiological state of rainbow trout, Oncorhynchus mykiss (Walbaum)
10
Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers
7
The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans
6
Investigation of Oligosaccharides for Prebitoic Action on Vaginal Lactobacilli
5
Effect of Prebiotics on Growth of the Selected Lactobacilli Culture Isolated from Dairy Products
8
Non-digestible oligosaccharides scFOS/lcFOS facilitate safe subcutaneous immunotherapy for peanut allergy
12
Expression of Jerusalem artichoke (Helianthus tuberosus L.) fructosyltransferases, and high fructan accumulation in potato tubers
9
The clinical effect of a new infant formula in term infants with constipation: a double-blind, randomized cross-over trial
7
“Three sources and three component parts” of free oligosaccharides
13
Structural Basis for Norovirus Inhibition by Human Milk Oligosaccharides
6
Sequencing of oligosaccharides: the reagent array-electrochemical detection method
17
The Potential Benefits of Prebiotic and Probiotic Foods for Human Health and Disease
11
Human Milk Oligosaccharides: 2’-fucosyllactose (2’-FL) and Lacto-N-neotetraose (LNnT) in infant formula
29
Anaphylactic Reactions to Oligosaccharides in Red Meat: a Syndrome in Evolution
11
Reagent Controlled Synthesis of 1,2-cis-Oligosaccharides
177
Characterization of Oligosaccharides and Nanoparticles by MALDI-TOF Mass Spectrometry
123
Oxacarbenium ion intermediates in the stereoselective synthesis of anionic oligosaccharides
143
The effect of linker length on ConA and DC SIGN binding of S glucosyl functionalized poly(2 oxazoline)s
8