... of fruit and ...the fruit-and-vegetable coefficients, in this and later tables, are normalized relative to the base case of eating fewer than 1-2 portions per ...The fruit-and- vegetable gradient, ...
... participants Fruit and vegetable advice group: Brief negotiation method in which research nurse introduced the benefits of eating more fruit and vegetables and presented a pictorial portion guide ...
... about fruit and vegetables, diverse topics were addressed during the conversations: spontaneously probed preferences and dislikes, attributes leading to lik- ing and disliking, categorization of ...
... sourced fruit. UK sourced fruit had the lowest energy use during its supply to market in the months of January and October, and the highest in August where the energy use overlaps with apples sourced from ...
... 1-methylcyclopropene (1-MCP) is a compound that antagonizes ethylene by interacting with hormonal receptors in fruits and vegetables to prevent ethylene action. 1-MCP can delay ripening processes in climacteric ...
... area fruit and vegetables a er the Czech Republic’s EU ...area fruit and vegetable are subsidies provided within Common Organization of Market of fruit and vegetables, more precisely ...
... pome and stone fruit, berries, leeks, radish, carrots and Leaf vegetables other products pome and stone fruit, berries, leaf vegetables, -: celery, grapes and cabbage other products citr[r] ...
... The Council ot Ministers decides upon the common · organization of the market in oils and fats, a supplementary .regulation for fruit and vegetables in pursuance of the Council decision [r] ...
... Abstract This thesis reports the results of a study conducted in 1997 concerning Japanese consumers' awareness and consumption of organic fruit and vegetables, and their attitudes toward[r] ...
... grams fruit /vegetables in their daily diet for 2 ...of fruit and vegetables on bone may not be attributable to their alkaline forming ...increasing fruit and ...while fruit ...
... The main developments in legislation and policy Although the common organization of the market which governs this sector covers, in principle, all products processed from fruit and veget[r] ...
... Potato Dextrose Agar is general purpose medium used for the cultivation of broad range of fungi. of commercially available culture media for research purpose is costly so cheap culture media needs to be formulated. The ...
... 2511/69 laying down Special Measures for Improving the Production and Marketing of Community Citrus Fruit; HAVING REGARD TO- the Treaty establishing the European Economic Community and, [r] ...
... c Reference prices: The reference prices, set by the Commission, are minimum entry prices for a number of products exposed to competitive pressure from imports cucumbers, tomatoes, auber[r] ...
... of fruit, vegetables and breakfast, to increase the home avail- ability of healthy products and to set food rules for their ...children’s fruit and vege- table consumption and also with the home ...
... The Council adopted in the official languages of the Communities - the Regulations codifying the acts adopted concerning products processed from fruit and vegetables; - fixing for the 19[r] ...
... less fruit and vegeta- bles than recommended ...of fruit and vegetable intake found a consistent, negative association between increased expo- sure to television (TV) viewing and reported consumption of ...
... FRUIT AND VEGETABLES Opinion of the Economic and Social Committee on the Communication from the Commission to the Council and the European Parliament on the development and future of Com[r] ...