functional food
Functional Food - A Review
... of functional components other than major components of nutrients which directly or indirectly improve the ones ...health. Functional food component are a part of normal diet, they are not medicine, ...
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Functional food awareness and perceptions in relation to information sources in older adults
... to functional foods, information sheets were presented to describe and establish the definition of functional foods, nutrient content claims, nutrient function claims and disease risk reduction ...A ...
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MARKER BASED ANALYTICAL STUDIES ON RASAM: A SOUTH INDIAN TRADITIONAL FUNCTIONAL FOOD
... leaves, coriander and asafoetida. [1] Rasam, is a traditional functional food as its ingredients are medicinally claimed for various ailments. In South India, it is considered as an effective home remedy ...
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Applications of Peanut Skin Extracts as a Functional Food Ingredient.
... Each year one hundred million pounds of peanut skins are produced as a byproduct of the peanut crop. Most of this polyphenol-rich biomass is currently sold as low value animal feed or discarded. As consumer demand for ...
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Biological Activity of Peanut Skins as a Functional Food Ingredient.
... 9 compounds, while water blanching resulted in a decrease in the yield (Yu and others 2006). During roasting, phenolics or phenolic like complexes may be formed as products of the Maillard browning reaction, contributing ...
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Lipoxygenase inhibitory and antioxidant properties of the developed functional food supplements (FFS)
... of functional foods available in the world wide ...available food substances are found to be healthy alternatives to medicines as they are rich in antioxidants and other inhibitory ...two Functional ...
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Innovation policy in Canada’s agri-food system: The functional food and natural health products’ segment
... (functional food and natural health products) of the sector and to a lesser extent industrial ...Columbia Functional Food and Natural Health Products Network were being formed to support the ...
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CHIA SEED (SALVIA HISPANICA L.) – A NEW AGE FUNCTIONAL FOOD
... and functional properties which makes it more suitable in the food ...the food industry and ...a functional food which could help in improving the health of the ...
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Conjugated linoleic acids as functional food: an insight into their health benefits
... Van Erk et al. [70] observed in humans that upon con- sumption of a specially designed spread with higher levels of medium-chain triglycerides and PUFA (18:2 and 18:3), CLA favoured higher expression of genes related to ...
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Marketing attitudes towards the functional food and implications for market segmentation
... “Functional Food” ...the functional foods will therefore depend on regulations that are flexible enough to protect the public health, encourage re- search and development of innovative food ...
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Development, Standardization and Nutrient Evaluation of the Functional Food Supplement
... A functional food supplement was developed; standardized and nutrient evaluation was carried out for the ...of functional foods and in the choice of a healthy ...
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ANTI MICROBIAL STUDIES ON RASAM: A SOUTH INDIAN TRADITIONAL FUNCTIONAL FOOD
... Rasam, is a traditional functional food as all of its ingredients are medicinally claimed for various ailments. Rasam is used as an effective home remedy for common cold, cough and an antidote for flu or ...
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Phytochemical composition and Total Antioxidant Activity (TAA) of Functional Food Supplements
... antioxidant-rich food and the risk of ...developed Functional Food Supplements (FFS) and thereby exhibited their combined effect on the total antioxidant ...the functional food ...
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Steamed Wheat Breads with Auricularia polytricha Powder as a Functional Food Product
... health-promoting food materials are consumed by humans ...dietary food material due to low caloric content and high vegetable protein, vitamin, iron, chitin, fiber, and mineral contents, and with their ...
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FORMULATION OF FIG BASED FUNCTIONAL FOOD PRODUCTS AND CHANGES DURING STORAGE
... and functional constituent’s present in fig fruit and to develop functional food products from highly nutritious indigenous fruit fig (Ficus palmate) of Himachal ...
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Spent brewer’s yeast extracts as a new component of functional food
... The use of yeast extracts as a natural and valuable additive ingredient intended for the production of functional food and dietary supplements were demonstrated. The chemical composition, amino acid ...
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Phytochemical Composition of Tridax procumbens Linn Leaves: Potential as a Functional Food
... as functional food is Tridax procumbens Linn (family Astera- ceae), which is commonly called coat ...a functional food, or as a source of ...
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Development and evaluation of functional food mixes as a dietary approach to non communicable diseases
... of functional food ingredients bengal gram, black gram, tomato, cauliflower leaves, carrot, amla, flax seeds, soya, cumin seeds, pepper and coriander seeds were selected for the development of health ...
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Consumer-Behavioural Intention Towards The Consumption Of Functional Food In Malaysia: Their Profiles And Behaviours
... consume functional food, demographic factors have been said to affect food choice (for example; de Jong et ...of functional foods was the type of functional food, followed by ...
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Honey Like Component of Functional Food
... The functional food industry, consisting of food, beverage and supplement sectors, is one of the several areas of the food industry that is experiencing fast growth in recent ...of ...
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