Healthy Eating Index
A healthy eating index to measure diet quality in pregnant women in Singapore: a cross-sectional study
... the Healthy Eating Index (HEI), initially developed for healthy adults [14] by the ...quality index for pregnant women is the Alternate Healthy Eating Index for ...
11
Healthy eating index versus alternate healthy index in relation to diabetes status and health markers in U.S. adults: NHANES 2007–2010
... Alternate Healthy Eating Index-2010 (AHEI-2010) The AHEI-2010 was developed by researchers at the Harvard School of Public Health as an alternative meas- ure of diet quality to identify future risk ...
18
Healthy eating index and risk of multiple sclerosis: a case control study
... Dietary intake was assessed by trained dietitians using a valid and reproducible 147-item semiquanti- tative food frequency questionnaire (FFQ) [4, 5]. but methodological constraints limit definite conclusions. ...
5
Healthy eating index in women with polycystic ovary syndrome: A case-control study
... To the best of our knowledge, the current study is the first study that indicated more intakes of whole grains, plant proteins, and seafoods, and fewer intakes of refined grains were associated with lower risk of PCOS. ...
8
Rapid Eating Assessment for Participants [shortened version] scores are associated with Healthy Eating Index-2010 scores and other indices of diet quality in healthy adult omnivores and vegetarians
... in healthy vegetarian and omnivorous adults ...questionnaire. Healthy, non-smoking adults between the ages of 18 and 50 years who had been follow- ing their current diet (omnivore, vegetarian or vegan) for ...
7
Diet quality trends among adults with diabetes by socioeconomic status in the U.S.: 1999–2014
... Methods: Repeated cross-sectional analysis of eight National Health and Nutrition Examination Survey (NHANES) cycles (1999 – 2000 through 2013 – 2014). We included 5882 adult participants (age 20 or older) with diabetes ...
9
Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010
... 5 Healthy Eating Index (HEI) – 2010 total score and component scores of children ( n = 5099) and adult ( n = 10216) lunch meat consumers and non-consumers (NHANES 2007 – 2010 gender combined ...
9
‘Get Healthy!’ A physical activity and nutrition program for older adults with intellectual disability: pilot study protocol
... Foodworks® nutritional analysis program (version 9) provides a comprehensive breakdown of energy, macro- and micronutrient, fat subgroups, added sugar, fibre and food group intakes. Data from this program will be en- ...
11
Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes
... mass index (BMI): obese group (BMI ≥ 30 kg/m 2 ) and non-obese group (BMI = ...Alternate Healthy Eating Index-2010 (AHEI-2010), Diet Quality Index-International (DQI-I), and Dietary ...
12
Gene-diet interaction effects on BMI levels in the Singapore Chinese population
... body-mass index (BMI) associated ...imputed index BMI single nucleotide polymorphisms (SNPs) that passed quality control procedures were available in all ...Alternative Healthy Eating ...
11
1-s2.0-S2211335518302110-main.pdf
... Alternative Healthy Eating Index [AHEI]) and cardiometabolic risk factors and metabolic syndrome (MetS), and found di ff erent associations in the di ff erent Hispanic/La- tino heritage groups ...
10
Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
... The Healthy Eating Index (HEI-2005) was used to deter- mine diet quality [35]. The HEI-2005 contains 12 food components that reflect the recommendations of the 2005 Dietary Guidelines for Americans. ...
10
Dietary patterns and quality in West-African immigrants in Madrid
... Alternative Healthy Eating Index (AHEI) [24], the Alternative Mediterranean Diet Score (AMDS) [25], and a prevention score and a micronutrient score based on FAO/WHO recommenda- tions [26,27] that we ...
10
Prestemon_Manuscript_Honors_Carolina.docx
... To provide an overall assessment of dietary quality, we also examined participants’ Healthy Eating Index (HEI) scores. HEI component scores and total scores are calculated based on whether an ...
21
Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids
... Mass Index (BMI) and a deteriorated blood lipid profile are associ- ated with high incidence rates of CD ...The Healthy Eating Index-2010 (HEI) is based on dietary guidelines summa- rized in ...
9
Diet quality and therapeutic targets in patients with type 2 diabetes: evaluation of concordance between dietary indexes
... the Healthy Eating Index (HEI) [6] stands out because it considers consump- tion both of food groups and of specific nutrients ...Diabetes Healthy Eating Index (DHEI) [7] was ...
8
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study
... For participants included in the randomization interven- tion study, diet quality indices were calculated at baseline (t0), 3 months (t3) and 6 months (t6), to assess the effect of personalised nutrition advice on ...
12
Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects
... to stratify a dietary pattern and a statistical approach using study-specific data to rank individuals (principal compo- nent analysis or reduced rank regression models) [5,6]. The Healthy Eating ...
6
To what extent do food purchases reflect shoppers’ diet quality and nutrient intake?
... and Healthy Eating Index-2010 diet quality scores derived from 2 weeks of household food purchases would demonstrate agreement with estimates calculated from three contemporaneous 24-h diet ...
10
Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men
... between healthy dietary patterns, including high fruit and vegetable consumption, and AMD [45, ...the Healthy Eating Index (HEI), subjects whose HEI scores were ranked in the highest quintile ...
9