Hydroxycinnamic acid
Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity
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p-Hydroxycinnamic acid production directly from cellulose using endoglucanase- and tyrosine ammonia lyase-expressing Streptomyces lividans
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← Return to Article Details HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS
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Production of hydroxycinnamoyl-shikimates and chlorogenic acid in Escherichia coli: production of hydroxycinnamic acid conjugates
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GENETIC CONTROL OF THE METABOLISM OF O-HYDROXYCINNAMIC ACID PRECURSORS IN MELILOTUS ALBA
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Inhibition of hydroxycinnamic acid sulfation by flavonoids and their conjugated metabolites
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Production of cinnamic and p-hydroxycinnamic acid from sugar mixtures with engineered Escherichia coli
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Genetic and biochemical studies of mitochondria in the yeast saccharomyces cerevisiae
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Details of the antioxidant mechanism of hydroxycinnamic acids
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STABILIZATION OF EDIBLE OIL BY ONION PEEL AND RATAN JOT EXTRACT ON STORAGE TO PREVENT HUMAN HEALTH HAZARD
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Coupling 31P NMR with the Mannich Reaction toward the quantitative analysis of lignins
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Phenolic content and antioxidant capacity of Cypriot wines
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Antibacterial, anti-glucosidase, and antioxidant activities of selected highland ferns of Malaysia
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Binding of naturally occurring hydroxycinnamic acids to bovine serum albumin
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Molecular Docking and Pharmacological Property Analysis of Phytochemicals from Clitoria ternatea as Potent Inhibitors of Cell Cycle Checkpoint Proteins in the Cyclin/CDK Pathway in Cancer Cells
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Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh Cut Papaya
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Influence of locality on content of phenolic compounds in white wines
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Assessment of Hydroxycinnamic Acids Potential for Use as Multifunctional Active Ingredients in Sunscreens, Via a Comparative UV Spectroscopy Analysis
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Chemical study of the composition and quantitative analysis of hydroxycinnamic acids in experimental samples of propolis
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QTL Mapping of Flavonoid and Phenolic Acid Variation in Broccoli
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