hydroxycinnamic acids
Details of the antioxidant mechanism of hydroxycinnamic acids
... Hydroxycinnamic acids (HCAs) are a group of natu- rally occurring phenolic compounds and highly abun- dant in the human diet, such as fruits, vegetables, and grains (Herrmann 1989; Clifford 1999; Pulido et ...
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Binding of naturally occurring hydroxycinnamic acids to bovine serum albumin
... occurring hydroxycinnamic acids with bovine serum albumin under physiological condi- tions (pH ...albumin-hydroxycinnamic acids interac- ...
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Topochemical distribution of lignin and hydroxycinnamic acids in sugar-cane cell walls and its correlation with the enzymatic hydrolysis of polysaccharides
... values, mostly related to hydroxycinnamic acids, because the measured S2 spectrum had its peak only at 315 nm. Taken together, these results suggest that the action of the cellulolytic enzymes was not ...
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Chemical study of the composition and quantitative analysis of hydroxycinnamic acids in experimental samples of propolis
... of hydroxycinnamic acid, including para-trans-coumaric, ferulic, caffeic, isoferulic, 3,4-dimethyl-caffeic and cinnamic ...caffeic acids, occupying an average of about 90% of the total amount of ...
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Study on the cross links between wall polysaccharides by dehydrodimers of hydroxycinnamic acids during the cessation of cell elongation
... These results suggest that the possibility that FA and CA were not only esterified to pectin polysaccharides of spinach cell-walls of dicotyledons [11-12, but also esterified to xyloglucan as reported for bamboo ...
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Assessment of Hydroxycinnamic Acids Potential for Use as Multifunctional Active Ingredients in Sunscreens, Via a Comparative UV Spectroscopy Analysis
... There is a need to identify non-toxic UV filters of natural origin for use in sunscreen products due to concerns about potential health and environmental toxicity of synthetic UV filters. Hydroxycinnamic ...
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Antioxidant Potential of Hydroxycinnamic Acids in Advanced Oxidation Processes
... The ability of hydroxycinnamic acids to scavenge free radicals was evaluated by using ABTS assay. Potassium persulfate (2.45 mM) and ABTS (6 mM) solution were mixed in ethanol, then the mixture was allowed ...
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QTL Mapping of Flavonoid and Phenolic Acid Variation in Broccoli
... and hydroxycinnamic acids in the broccoli mapping population ‘VI-158 x BNC’ via high performance liquid chromatography in tandem with mass spectrometry ...
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← Return to Article Details HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS
... the hydroxycinnamic acid derivatives and flavonol profiles in maqui berries in order expand the knowledge base for this ...main hydroxycinnamic acids and flavonols in the ...
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Antibacterial, anti-glucosidase, and antioxidant activities of selected highland ferns of Malaysia
... vonoids, hydroxycinnamic acids, and proanthocyanidins as well as polyphenol extracts of plant origin are known to inhibit α-glucosidase activity in vitro (Hanhineva et ...
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Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity
... Hydroxycinnamic acids are also effective against body weight gain, fat deposition and dysfunction of the adipo- cytes due to high fat diet feeding in animal model (Table ...phenolic acids to the ...
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Determination of Polyphenolic Compounds by Ultra Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
... five hydroxycinnamic acids (caffeic acid, ferulic acid, sinapic acid, p-coumaric acid and chlorogenic acid) and seven hydroxybenzoic acids (gallic acid, vanillic acid, ellagic acid, p-hydroxybenzoic ...
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Influence of locality on content of phenolic compounds in white wines
... flavonoids. Hydroxycinnamic acids significantly affect the colour and flavour of wine (De Luca 2011), and are therefore the major phenolic compounds in white ...Hydroxybenzoic acids are a minor- ity ...
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Synthesis of avenanthramides using engineered Escherichia coli
... of hydroxycinnamic acids (HC), including p‑coumaric acid, caffeic acid, and ferulic acid, and anthranilate derivatives, including anthranilate, 4‑hydroxyanthranilate, and ...
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How does sharka affect the phenolics of plum fruit Prunus domestica L.)?
... Plum pox virus (PPV), the causal agent of the sharka disease, is the most important viral disease in plums. To under- stand plant defense response against PPV-infection, changes in the composition of phenolics were ...
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Profiling of phenylpropanoid monomers in developing xylem tissue of transgenic aspen (Populus tremuloides)
... Here, we describe the metabolic profi les of three trans- genic aspens displaying altered lignin deposition. Using the stable isotope dilution method, we analyzed aspens with downregulated 4CL expression and upregulated ...
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Molecular Docking and Pharmacological Property Analysis of Phytochemicals from Clitoria ternatea as Potent Inhibitors of Cell Cycle Checkpoint Proteins in the Cyclin/CDK Pathway in Cancer Cells
... Cancer comprises a group of diseases which are involved in the aberrant growth of the cells causing disruption of normal body function. Due to the lack of proper sophisticated treatments this nasty disease leads to the ...
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Fatty Acid Composition of the Marine Gastropods Telescopium telescopium and Bursa spinosa Collected from the Southwest Coast of India
... fatty acids have been found in ...fatty acids (PUFAs) have been recognized as a good remedy for cardiovascular ...fatty acids observed in marine gastropods and these have strong anti- arrhythmic ...
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Biosynthesis of food constituents: Lipids 1 Fatty acids and derivated compounds – a review
... fatty acids (C8-C14). Medium-chain fatty acids are synthesised de novo within the mammary epithelial cell in the mammary gland during lactation as a result of a tissue-specific modification of the universal ...
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Description of a model integrating protein and energy metabolism in preruminant calves
... free) rather than methionine, the results in Figure 4 are already converted to methionine. The results clearly demonstrate the effect of methionine intake on average protein retention in this weight range. The methionine ...
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